Professional Documents
Culture Documents
FPEM
FPEM
AMIT KUMAR
Domicile State: Haryana
Education: B.Tech in Food Science and Technology
University/College: University of Agricultural Sciences,
Bangalore
Internship company : DFRL
Project title: Textural study of Indian flat bread
AMIT KUMAR
Domicile State: Punjab
Education: B.Tech in Agriculture Engineering
University/College: Punjab Agriculture University
Internship company : Zeon Lifesciences Limited
Project title: Process development for encapsulation of
DHA oil using spray drying
JITENDRA SONI
Domicile State: Madhya Pradesh
Education: B.Tech in Food Technology
University/College: Mahatma Gandhi Chitrakoot Gramoday
Vishwavidyalaya, Chitrakoot, Madhya Pradesh
Internship company : Wahal Engineers
Project title: process and design improvement for
mayonnaise production plant
SRIKANTH K S
Domicile State: Karnataka
Education: B.Tech (D.Tech) in Dairy Technology
University/College: KVAFSU , BIDAR /Dairy Science College ,
Bengaluru
Internship company : Parsons Nutritionals Pvt Ltd(Mondelez
international pvt ltd )
Project title: 1.Rework reduction of oreo biscuits.
VARUNI PANDEY
Domicile State: Uttar-Pradesh
Education: B.Tech in Food Technology
University/College: SHIATS
Internship company : Zeon lifesciences Limited
Project title: Process development for the encapsulation of
seabuckthorn seed oil using spray dryer.
SRUTHY G NAIR
Domicile State: Kerala
Education: B.Tech in Food Technology
University/College: CUSAT University
Experience: 1 year as Food Technologiest in Palakkad
Coconut Producer's Company Limited
Internship company :DRDO
Project title: A comparative study of various properties in
starch and starch nanocrystals
MOHIT NAGAR
Domicile State: Rajasthan
Education: B.Tech in Food Science and Technology
University/College: UAS,BANGLORE
Internship company : DFRL
Project title: Suitability of brown rice for different thermal
processing conditions
SANDHYA K R
Domicile State: Kerala
Education: B.Tech in Food Engineering
University/College: Kerala Agricultural University
GATE Qualified: YES
Experience: Fresher
Internship company :Zeon Lifesciences Limited.
Project title: Spray drying of high fat powder
KARAN SONARTHI SALVI
Domicile State: Rajasthan
Education: B.Tech in Food Technology
University/College: Maharana Pratap University of
Agriculture and Technology, Udaipur, Rajasthan
Internship company : Coconut Development Board
Project title: 1.Development and standardisation of
sparkling coconut water in 4 different flavors having shelf
life of minimum 3 months
ABHILASH S
Domicile State: Madhya Pradesh
Education: B.Tech in Agricultural Engineering
University/College: Sam Higginbottom Institute of
Agriculture Technology and Sciences
Internship company : MTR foods Pvt Ltd
Project title: Process/Recipe (New/Existing) Optimization
in RTE Curries Category
GAUDHAM R S
Domicile State: Tamil Nadu
Education: B.Tech in Food Process Engineering
University/College: Indian Institute of Food Processing
Technology, Thanjavur, Tamil nadu
Internship company :ITC - Life Science & Technology centre,
Bangalore
Project title: Quality analysis and parameter testing of atta
ARUN MOULI C
Domicile State: Tamil Nadu
Education: B.Tech in Food Process Engineering
University/College: IIFPT-Indian Institute of food Processing
Technology (formerly IICPT)
Intern company: Hatsun Agro Pvt Ltd.
Project title: Estimation of TS loss in curd production.