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Filipino Leche Flan Recipe
Filipino Leche Flan Recipe
filipinofoodrecipes.net /leche-flan.htm
Filipino Recipe
Food Recipes
Adobo
Recipe
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Instruction
Filipino
Preparation time: 30 minutes Recipes
Estimated cooking time: 1 hour
List
Leche Flan
Ingredients:
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1 can (390g) condensed milk Sinigang na Baboy,
Pour the caramelized sugar into aluminum moulds - you can use any
shape: oval, round or square. Spread the caramel on the bottom of the
moulds. Chicken Recipes
Mix well the evaporated milk, condensed milk, egg yolks and vanilla by Fried Chicken,
hand or blender.
Roasted Chicken,
Gently pour the mixture on top of the caramel on the aluminum moulds.
Fill the moulds to about 1 to 1 1/4 inch thick. Chicken Pastel,
Steam for about 20 minutes (the traditional way to make Leche Flan is Chicken Stew (Tinola),
by open-air steaming on either an open cooking fire or stove top) OR
Chicken Afritada ,
Bake for about 45 minutes. Before baking the Leche Flan, place the
moulds on a larger baking pan half filled with very hot water. Pre-heat Chicken Potato Salad,
oven to about 370 degrees before baking.
Chicken Macaroni
Let cool then refrigerate. Salad
To serve: run a thin knife around the edges of the mould to loosen the
Leche Flan. Place a platter on top of the mould and quickly turn upside
down to position the golden brown caramel on top. Seafood &
Vegetables
Cooking
Mixed Veggies
Tips: (Pakbet),
Chopsuey Recipe,
You can tell when the Leche Flan is cooked by inserting a knife -if it Laing,
comes out clean, it is cooked.
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