Blueberry Cheese Tarts
Blueberry Cheese Tarts
Ingredients
Sweet crust pastry
100g butter
100g icing sugar
1 egg
225g plain flour
Filling
200g cream cheese
40g castor sugar
20g butter
1 small egg
20g whipping cream
15g plain flour
3 tbsp canned blueberry pie filling
Method
To prepare the pastry
Combine flour, sugar, butter and egg in a food processor. Mix and
blend until a smooth dough is formed. Put into a plastic bag or wrap
in cling film. Chill in the refrigerator for 25–30 minutes.
When chilled, roll out pastry on a lightly floured tabletop. Cut out
circles to fit tart moulds, then carefully line the greased moulds with
the pastry. Press and trim the edges. Prick the base with a fork.
Bake the cases blind in a preheated oven at 190°C for 5–6 minutes.
Allow to cool.
Spoon the mixture onto the pre-baked tart shells. Add a little
blueberry filling. Use a wooden satay skewer to swirl it to create a
marble effect.
Bake the tarts at 200°C for about 10–13 minutes. Remove from the
oven to cool a while before serving.
BLUEBERRY CHEESE TART
Bahan-bahan ( 10 biji )