Scribd Logo
Upload

Welcome to Scribd!

  • Ingredients Recipe Quantity (EP) Cost Total Cost

    Uploaded by

    Ryanne
    109 views2 pages
    This document provides a recipe for tiramisu that serves 4 portions at a cost of $7.99 total. The ingredients include egg yolks, sugar, milk, mascarpone cheese, whipping cream, vanilla, coffee grinds, rum, ladyfingers, and cocoa. The directions describe how to make a layered dessert by mixing a custard with the mascarpone cheese and whipped cream, then layering it between ladyfingers brushed with coffee and rum. The finished tiramisu is chilled for at least 4 to 6 hours before serving.

    Original Description:

    Tiramisu

    Original Title

    Tiramisu

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This document provides a recipe for tiramisu that serves 4 portions at a cost of $7.99 total. The ingredients include egg yolks, sugar, milk, mascarpone cheese, whipping cream, vanilla, coffee grinds, rum, ladyfingers, and cocoa. The directions describe how to make a layered dessert by mixing a custard with the mascarpone cheese and whipped cream, then layering it between ladyfingers brushed with coffee and rum. The finished tiramisu is chilled for at least 4 to 6 hours before serving.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    109 views2 pages

    Ingredients Recipe Quantity (EP) Cost Total Cost

    Uploaded by

    Ryanne
    This document provides a recipe for tiramisu that serves 4 portions at a cost of $7.99 total. The ingredients include egg yolks, sugar, milk, mascarpone cheese, whipping cream, vanilla, coffee grinds, rum, ladyfingers, and cocoa. The directions describe how to make a layered dessert by mixing a custard with the mascarpone cheese and whipped cream, then layering it between ladyfingers brushed with coffee and rum. The finished tiramisu is chilled for at least 4 to 6 hours before serving.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 2

    Recipe: Tiramisu

    Number of Portions: 4 portions


    Portion Size: 1 serving
    Cost per portion: $1.99

    Ingredients Recipe Quantity (EP) Cost Total Cost


    Volume Weight Count APC/Unit Yield % EPC/Unit
    Sugar cup 4.8 oz $0.04/oz 100 $0.04 oz $0.19
    $0.17/ $0.17/
    Whole Milk cup cup 100 cup $0.12
    $1.36/ $1.36/
    Egg Yolks 6 dozen 100 dozen $0.68
    Cream Cheese 1 lb $1.90/ lb 100 $1.90/ lb $1.90
    $2.48/ $2.48/
    Whipping Cream 1 cup cup 100 cup $3.10
    Coffee Grinds 0.5 oz $0.32/oz 100 $0.32/oz $0.16
    $0.09/ $0.09/
    Rum 2 Tbsp tbsp 100 tbsp $0.19
    Baking Cocoa 1 tsp 0.11 oz $0.28/oz 100 $0.28/oz $0.03
    Ladyfingers 6 oz $0.27/oz 100 $0.27/oz $1.62

    Total Cost: $7.99

    Recipe for 4 servings:


    6 Large egg yolks
    cup sugar
    cup milk
    1 lb mascarpone cheese
    1 cups whipping heavy cream
    tsp vanilla
    oz coffee grinds
    2 tbsp rum
    3 packages ladyfingers
    1 tsp baking cocoa

    Directions: In 2-quart saucepan, beat egg yolks and sugar with wire whisk until well mixed. Beat in milk.
    Heat to boiling over medium heat, stirring constantly; reduce heat to low. Boil and stir 1 minute; remove
    from heat. Pour into medium bowl; place plastic wrap directly onto surface of custard mixture.
    Refrigerate about 1 hour or until chilled. Add cheese to custard mixture. Beat with electric mixer on
    medium speed until smooth; set aside. In chilled medium bowl, beat whipping cream and vanilla with
    electric mixer on high speed until stiff; set aside. In small bowl, mix espresso and rum. Separate
    ladyfingers horizontally; brush with espresso mixture (do not soak). In ungreased 11x7-inch glass baking
    dish, arrange half of the ladyfingers in single layer. Spread half of the cheese mixture over ladyfingers;
    spread with half of the whipped cream. Repeat layers with remaining ladyfingers, cheese mixture and
    whipped cream. Sprinkle with cocoa. Refrigerate at least 4 to 6 hours to develop flavors but no longer
    than 24 hours. Store covered in refrigerator.

    You might also like