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  • Ingredients Recipe Quantity (EP) Cost Total Cost: Salt TT

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    Ryanne
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    This recipe is for veal parmigiana that serves 4 people. It lists the ingredients and quantities needed, which include 11⁄2 pounds of veal cutlets, breadcrumbs, parmesan cheese, egg, oil, onion, salt, pepper, italian seasoning, tomato sauce, and mozzarella cheese. The directions explain how to bread and brown the veal cutlets, layer them in a baking dish, and top with sauteed onions, tomato sauce, mozzarella, and additional parmesan before baking.

    Original Description:

    Veal Parmesean

    Original Title

    Veal Parmesean

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    This recipe is for veal parmigiana that serves 4 people. It lists the ingredients and quantities needed, which include 11⁄2 pounds of veal cutlets, breadcrumbs, parmesan cheese, egg, oil, onion, salt, pepper, italian seasoning, tomato sauce, and mozzarella cheese. The directions explain how to bread and brown the veal cutlets, layer them in a baking dish, and top with sauteed onions, tomato sauce, mozzarella, and additional parmesan before baking.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    20 views2 pages

    Ingredients Recipe Quantity (EP) Cost Total Cost: Salt TT

    Uploaded by

    Ryanne
    This recipe is for veal parmigiana that serves 4 people. It lists the ingredients and quantities needed, which include 11⁄2 pounds of veal cutlets, breadcrumbs, parmesan cheese, egg, oil, onion, salt, pepper, italian seasoning, tomato sauce, and mozzarella cheese. The directions explain how to bread and brown the veal cutlets, layer them in a baking dish, and top with sauteed onions, tomato sauce, mozzarella, and additional parmesan before baking.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 2

    Recipe: Veal Parmigiana

    Number of Portions: 4
    Portion Size: 1 serving
    Cost per portion: $8.95

    Ingredients Recipe Quantity (EP) Cost Total Cost


    Yield
    Volume Weight Count APC/Unit % EPC/Unit
    veal cutlets 1 lb $15.00/lb .68 $22.06/lb $33.09

    $0.16/fl
    2 tsp oil 1 fl oz oz 1 $0.16/fl oz $0.16
    medium onion
    chopped 0.5 lb $0.19/lb .88 $0.21/lb $0.11
    tsp italian
    seasoning 0.03 oz $0.71/oz 1 $0.71/oz $0.02
    HomeMade Tomato
    Sauce cup 0.03 gal $9.50/gal 1 $9.50/gal $0.28
    4 slices mozzarella
    cheese 4 oz $0.10/oz 1 $0.10/oz $0.40

    BREADING
    Salt TT - 1 $0.02
    Pepper TT - 1 $0.02
    $1.36/ $1.36/
    Eggs 1 dozen 1 dozen $1.36
    Bread Crumbs 2 cups 0.12/oz .99 $0.12/oz $0.05
    Grated Parmesan
    Cheese 0.4 cups 0.6 lb $4.51/lb 1 $4.51/lb $0.27
    AP Flour 0.05 lb $0.22/lb 1 $0.22/lb $0.01
    Total Cost: $35.79
    INGREDIENTS
    1/3 cup grated parmesan
    cheese
    2 teaspoons dry
    breadcrumbs
    1 1/2 lbs veal cutlets
    1 egg, slightly beaten
    2 teaspoons oil
    1/2 cup chopped onion
    1/2 teaspoon salt
    1/4 teaspoon pepper
    1/4 teaspoon italian
    seasoning
    1 (8 ounce) cans tomato sauce
    4 slices mozzarella cheese
    3 teaspoons parmesan cheese

    DIRECTIONS

    1. Mix breadcrumbs with 1/3 cup parmesan.


    2. Dip veal in egg, then breadcrumbs.
    3. Brown in hot oil.
    4. Place in 8in baking dish.
    5. Saute onion in skillet, add salt,pepper,italian seasoning,and tomato sauce.
    6. Top veal with mozzarella.
    7. Pour tomato mix over all.
    8. Sprinkle with 3 T parmesan.
    9. Bake at 375* for 30 minutes, or until bubbly.

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