Snack’n ka na Lang

12- STEM- A

Concepcion, Patrick Vincent

Presented to:
Ms. Roxanne Secapuri
 Introduction

Snack’n Ka Na Lang offers a fried food dish that customers people will surely love as it

is not common in our country today. We intend to sell food products such as "pot-eggs", a small

fried food roll with different dips with different beverages that the customers will surely love.

The Business offers food that the customers will surely enjoy since it is budget-wise and can be

eaten everywhere because it is served in a material where you can bring anywhere

Our business will be focusing on direct selling in which we will bypass the traditional

sales medium to aim consumers, who are in need of innovative but low prices products. Direct

selling is the action of marketing and selling products directly to the consumer in a non-retail

environment. The products sold through direct selling are not often found in typical locations.

We will sell products that are not only healthy but it could also satisfy the simple cravings of the

consumers in an understandable price. These products will be sold through a food stand which

will be more convenient to the consumers.

A food stand is a normally a temporary structure used to prepared and sell products to the

public. Food stands are usually seen in parks or in a place where there are huge number of

people every time of the day. This food stand that is able to accommodate huge number of

customers and will serve and provide products right on time.

The entrepreneurs, saw the concept of food stall in a very convenient way. In which it

could be easier to everyone especially to the customers. It may be a small business but it could

help the customers to enjoy the food due to its reasonable and budget-friendly prices of the

products. Also, it is attractive to all due to is low priced products and to the short waiting time
which it can serve great number of customers like students, who always crave for something

new.

Vision

Snack’n ka na lang food stand will provide tasty, high quality food at reasonable prices

that is fit for the people, especially to students who are on budget. We will dedicate ourselves to

serve and value our customers with an earnest and respectful mindset.

Mission

(1) Ensure quality products and value for money;

(2) Offer quality customer service and manage customer experience;

(3) Improve profitability, products & services in order to strengthen brand name and;

(4) Establish a competitive advantage among other brands and

(5) Fully become a better business for ourselves and our customers.

Offerings/ Justification

Snackin' Ka Na Lang's quality goods are comprised of lemonade and pot-egg. The

lemonade is made from our choicest lemons which have been extracted, and converted to blue

lemonade powder for easy transportation without sacrificing quality and its delicious taste. Pot-

egg on the other hand, is made from our handpicked quail eggs, boiled and covered with mashed

potatoes; which are then deep fried. Each pot-egg can be accompanied by our signature dips of

either, ketchup, mayonnaise, cheese, or sour cream.

will always make sure that the ingredients we are about to use are not genetically modified and

are organic to promote health and nutrition. What we offer in our business are foods that are

made in an instant but we can assure you that this will provide several advantageous benefits in

your body since it contains different organic compounds that your body surely needs.

The product that we are offering is just simple but uncommon. People may love it

because of its exceptional concept. The combination of egg and potato plus our available dips is

something new our customer's taste buds. With this, we hope that our business will be a hit and

can satisfy one's snack cravings.

Business Plan

Executive Summary

Project Proponents

Snack’n ka na lang Food Business is headed by Patrick Vincent Concepcion, Joshua

Miguel Gutierrez, Gillianne Honora, Deann Marieys Laxamana, Jemimah May Limbo, Ma.

Trishia Lleno, Jan Trisha Mendoza, Ralph Godwyn Macatangay, and Christel Joyce Miparanum

who all belong to Grade 12- STEM-A which is facilitated by Ms. Roxanne Secapuri, an

Entrepreneurship and Accounting Teacher of Our Lady of Peace School.

Proposed name of the Business (Super irrelevant ng nakasulat.) Pang introduction po yung

nakasulat dito eh huhuh

In the present generation, everyone wanted to have everything they want in an instant

such as instant answers, instant money, as well as instant food. But it is not recommended for
anyone to consume such food nor it is an ideal way to But not all instant is very good for

yourself since it can damage your well-being as a person. With this kind of goal we headed to

create our proposed name of the business as “Snack’n Ka na lang” for our customers to feel that

our food will make them feel complete.

(Business Logo)

Description of the Logo

Snack’n ka na Lang provides you tasty and quality food at reasonable prices that is fit for

the people, especially to students and teachers who are on budget. This shows our very own

created menu which are pot-eggs and lemonades. This logo was created as a way to give the

customers an idea on what we will serve in our business, as well as to indirectly entice them into

buying our products.

Type of Business Organization

referred as ‘Partnership’. In our business, each owner is liable to changes in the enterprise, giving

everyone the responsibility to handle and manipulate it as long as it is approved by all. The

financial resources are equally divided, as well as the tax advantages it offers. In addition, a

decision made by one of us will affect every partner including the debts & etc. The startup costs

are shared equally among us and everyone is expected to contribute their share. The profits are

also fairly distributed. We are all inclined to one vision and that is what binds us together.

Location of the Business

Snack’n Ka Na Lang is a food business located at 3rd floor at Bishop Gungon Building,

near the Senior High School Office of Our Lady of Peace School, Antipolo City.

The Business Proponents: Organizers with their Capabilities and Contributions

The Target Customers and the Main Value Proposition to the Customer

Snack’n ka na Lang offers instant meals that can be consumed in a limited amount of

time. Now, this is an ideal proposition for those who do not possess the luxury of waiting a long

time for their certain cuisine. The food we offer will be sold at a reasonable price and one that

can be afforded by almost anyone regardless of their gender. Since our business is located,

(palagay huhu di ko alam kung saan eh) , our target market will be focusing on an individual

or a group of students who will pass by our stand. They are the most probable candidates to be

our customers because, based on our location, almost all of the students will be able to have the

opportunity to interact with our shop and buy the product that we offer.
 The Market, Market Justification based on the Industry Dynamics and the Macro

Environmental Factors Affecting the Opportunities and Treats in the Market, the Size,

Potential and Realistic Share of the Market