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  • Pie Spread

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    This recipe provides instructions for making a chocolate cream pie. It involves mixing egg yolks, sugar, cornstarch, cocoa powder and salt together in a bowl. The mixture is then poured into a saucepan and cooked over medium heat until boiling. Once removed from heat, butter and vanilla extract are stirred in. The filling is poured into a baked pie crust and chilled before serving, garnished with whipped topping.

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    pie spread

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    This recipe provides instructions for making a chocolate cream pie. It involves mixing egg yolks, sugar, cornstarch, cocoa powder and salt together in a bowl. The mixture is then poured into a saucepan and cooked over medium heat until boiling. Once removed from heat, butter and vanilla extract are stirred in. The filling is poured into a baked pie crust and chilled before serving, garnished with whipped topping.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    14 views1 page

    Pie Spread

    Uploaded by

    api-389740524
    This recipe provides instructions for making a chocolate cream pie. It involves mixing egg yolks, sugar, cornstarch, cocoa powder and salt together in a bowl. The mixture is then poured into a saucepan and cooked over medium heat until boiling. Once removed from heat, butter and vanilla extract are stirred in. The filling is poured into a baked pie crust and chilled before serving, garnished with whipped topping.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 1

    1) In a large mixing bowl, cream

    Chocolate Cream Pie


    together egg yolks and sugar.
    Mix in cornstarch, cocoa
    powder, and salt. Add milk and
    stir gently.

    By: Rohana Kuriakose

    This easy step-by-step recipe that w ill bring families together on 2) Pour mixture into a large
    Thanksgiving. saucepan and cook over
    medium heat, stirring
    Ingredients: constantly, until boiling.
    1 (9 inch) pie crust, baked
    3 egg yolks, beaten
    1 1/2 cups white sugar
    3 tablespoons cornstarch
    1/2 cup unsweetened cocoa powder
    1/2 teaspoon salt
    3 cups milk 3) Remove from heat. Stir in
    1 tablespoon butter butter or margarine and vanilla
    1 1/2 teaspoons vanilla extract extract.
    1 cup frozen whipped topping,
    thawed

    4) Cool slightly, then pour


    mixture into pastry shell.

    5) Chill before serving. Garnish


    with whipped topping

    Thanks to Theresa Nguyen and Hunter Horton for baking this Chocolate Cream Pie.

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