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    BBQ Menu-For Guest

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    addf2921
    The document provides menus for three different barbecue options: an international barbecue, a western barbecue, and a Malay-style barbecue. Each menu includes appetizers and salads, soups, main dishes from the grill, accompaniments like sauces and sides, pasta or rice dishes, and desserts. A variety of protein options are offered for the main dishes at each barbecue including beef, chicken, seafood and more. The menus also include appetizing salads, soups, sauces and desserts from their respective cuisine styles.

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    BBQ Menu-For Guest

    Uploaded by

    addf2921
    57 views3 pages
    The document provides menus for three different barbecue options: an international barbecue, a western barbecue, and a Malay-style barbecue. Each menu includes appetizers and salads, soups, main dishes from the grill, accompaniments like sauces and sides, pasta or rice dishes, and desserts. A variety of protein options are offered for the main dishes at each barbecue including beef, chicken, seafood and more. The menus also include appetizing salads, soups, sauces and desserts from their respective cuisine styles.

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    Bbq Menu-For Guest

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    The document provides menus for three different barbecue options: an international barbecue, a western barbecue, and a Malay-style barbecue. Each menu includes appetizers and salads, soups, main dishes from the grill, accompaniments like sauces and sides, pasta or rice dishes, and desserts. A variety of protein options are offered for the main dishes at each barbecue including beef, chicken, seafood and more. The menus also include appetizing salads, soups, sauces and desserts from their respective cuisine styles.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    57 views3 pages

    BBQ Menu-For Guest

    Uploaded by

    addf2921
    The document provides menus for three different barbecue options: an international barbecue, a western barbecue, and a Malay-style barbecue. Each menu includes appetizers and salads, soups, main dishes from the grill, accompaniments like sauces and sides, pasta or rice dishes, and desserts. A variety of protein options are offered for the main dishes at each barbecue including beef, chicken, seafood and more. The menus also include appetizing salads, soups, sauces and desserts from their respective cuisine styles.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 3

    BARBEQUE MENU 1

    INTERNATIONAL BBQ

    Appetizer and Salad


    Seasonal Mixed Garden Green with Condiments, House Dressing and Sambal
    Tomatoes, Cucumber, Carrot, Capsicum, Onion, Olive Green and Black, Capers, Onion
    Malay Ulam Ulam Platter

    Cold Dishes
    Coleslaw with Apple, Raisin and Walnuts
    Potato Salad with Ground Streaky Beef
    Hawaiian Seafood Salad with Pineapple
    Pasta Salad with Tuna Fish
    Thai roasted Beef Salad, Young Papaya Salad
    Dressing Thousand Island, Shallot Vinaigrette, Herbs Vinaigrette, French dressing, Sambal Salsa

    Soup
    Brown Onion Soup
    Garlic Bread slice, Breads and Rolls with Butter

    From The Grill


    Marinated Black Pepper Beef Fillet
    Marinated Rosemary Lamb Cutlets
    Mustard Jumbo Sausage
    Marinated Chicken Percik
    Marinated Baked Whole Red Snapper with Thai paste
    Marinated Spice Garlic Lemon Prawns and Squid
    Polynesian Seafood Skewer
    Malaysian Satay with Condiments
    Black Pepper Sauce, BBQ Sauce, Peanut Sauce, Lemon Butter Garlic Sauce

    Accompanied
    Corn on the Cob, Baked Jacket Potatoes, Roasted Vegetables
    Chinese Fried Rice
    Singapore Fried Bee Hoon

    Desserts
    Selection of Cakes and Pastries
    Seasonal Fresh Fruits Platter
    Choice of Malay Kuih Platter
    Marble Bread and Butter Pudding
    Longan with Almond Curd
    Cream Caramel and Fruits Pudding
    Beverages
    Coffee or Tea
    Chilled Mango Juice
    BARBEQUE MENU 2
    WESTERN BBQ

    Appetizer and Salad


    Seasonal Mixed Garden Green with Condiments and House Dressing
    Tomatoes, Cucumber, Carrot, Capsicum, Onion, Olive Green and Black, Capers, Onion
    Cold Dishes

    Coleslaw with Apple, Walnuts and Raisin


    Bavarian Potato Salad, Carrot & Raisin Salad
    Chicken with Pineapple Salad, Waldorf Salad
    Cucumber in Yoghurt Dressing
    Thousand Island, Shallot Vinaigrette, Herbs Vinaigrette, French dressing

    Soup
    Minestrone with Garlic Croutons
    Breads and Rolls with Butter

    From The Grill


    Marinated Chicken Drumstick with Cajun Spice
    Baked Whole Red Snapper with Lemon Garlic
    Marinated Lamb Cutlets with Rosemary Herbs
    Marinated Beef Fillet with Black Pepper
    Jumbo Chicken Sausages with Mustard
    Marinated Squid with Spice Garlic Lemon
    Marinated Prawns with Chili Garlic Spice

    Accompanied
    Black Pepper Sauce, BBQ Sauce, Lemon Butter Sauce, Mint and Mustard Sauce
    Corn on The Cob, Baked Jacket Potatoes
    Roasted Mediterranean Vegetables

    Pasta Station
    Penne, Spaghetti and Fussili
    Cream Mushroom, Provincial and Condiments

    Desserts
    Selection of Cakes and Pastries
    Choice of Caramel and Fruits Pudding
    Bread and Butter Pudding with Raisin and Vanilla Sauce
    Seasonal Mixed Fruits Platter

    Beverages
    Coffee or Tea
    Chilled Guava Juice
    BARBEQUE MENU 3
    MALAY STYLE BBQ

    Cold Salad Platter


    Ulam ulam with House Sambal and Condiments
    (Daun Selom, Ulam Raja, Kacang Botol, Timun Kecil, Daun Salad)
    Sambal Belacan, Sambal Tempoyak, Sambal Kicap Pedas
    Acar Rampai
    Jelatah
    Kerabu Kacang Botol
    Gado-Gado
    Rojak Buah

    Soup
    Soto Ayam
    with Sambal and Condiments

    From The Grill


    Marinated Percik Chicken Drumstick
    Marinated Ikan Kembong, Pari, Selar
    Marinated Chili Tumeric Squid, Cockles and Mussel
    Marinated Beef with Local Herbs
    Malaysian Beef and Chicken Sate with Condiments

    Accompanied
    Air Asam, Peanut Sauce, Sambal Kicap, Sambal Budu
    Tumis Sayur Campur

    Action Cooking
    Nasi Goreng Kampong
    Fried Koay Teow

    Desserts
    Selection of Malay Kuih
    Seasonal Fresh Fruits Platter
    Sago Gula Melaka & Mango Pudding
    Pengat Pisang
    Kastard Karamel

    Beverages
    Coffee or Tea
    Chilled Orange Juice

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