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  • Recipe Testing Ratios General Tso S Chicken Bok Choy With Shiitake

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    ncco rccs
    31 views1 page
    ratios march

    Original Title

    Testing Ratios

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    ratios march

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    Download as pdf or txt
    31 views1 page

    Recipe Testing Ratios General Tso S Chicken Bok Choy With Shiitake

    Uploaded by

    ncco rccs
    ratios march

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    RECIPE TESTING RATIOS

    GENERAL TSO’S CHICKEN BOK CHOY WITH SHIITAKE

    CHICKEN 200 g bok choy


    2 boneless chicken thighs 3 fresh shiitake
    3 red chilies ¼ tsp sugar
    1 tsp ginger ¼ cornstarch
    1 tsp garlic 2 tbsp cooking oil
    1 tsp sesame oil 2 garlic cloves
    ½ tbsp spring onions

    MARINADE HONGKONG MANGO PUDDING


    2 tsp light soy sauce
    ½ tsp dark soy sauce 200 g diced mango
    1 egg yolk 7 tbsp mango puree
    2 tbsp flour/cornstarch 300 ml boiling water
    2 tsp cooking oil 2 tsp agar agar (1tsp per 1 cup liquid)
    150 g sugar
    SAUCE 100 g milk
    ½ tbsp tomato puree 100 g cream
    ¼ tsp flour/cornstarch 200 ml iced water
    ¼ tsp dark soy sauce Condensed milk for topping
    ¾ tsp light soy sauce
    ½ tbsp rice vinegar
    1½ tbsp chicken stock

    SALT & PEPPER SQUID

    200 g squid
    1 tbsp Shaoxing wine
    3 tbsp flour/cornstarch
    1 cup cooking oil
    2 tbsp garlic
    2 tbsp spring onion
    1 tbsp red chili
    ¼ tsp roasted Sichuan pepper, ¾ tsp salt
    2 tbsp spring onions

    RED-BRAISED PORK

    250 g pork belly


    1 tbsp cooking oil
    2 slices ginger
    ½ spring onion
    1 tbsp Shaoxing wine
    1 cup + 1 tbsp chicken stock
    1 star anise
    1 cinnamon
    ½ tbsp dark soy sauce
    1 tbsp light soy sauce
    1 tbsp sugar

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