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Dessert


Crème Brûlée 7 Milk Shake 5


vanilla custard with burned brown sugar on top milk & ice cream choice your flavor vanilla,
chocolate or strawberry
Hot Love 7.5
vanilla ice cream with a hot mixed berry's & Ice Cream Scoops 2.5
whipped cream
vanilla, chocolate or strawberry

Coupe Denmark 6.5 Chocolate Mousse 6


vanilla ice cream, whipped cream & chocolate frothy creamy chocolate with whipped cream
sauce

Root Beer Float 7


Barqs Root Beer and Vanilla Ice Cream add whipped cream 0.5


CONSUMER
ADVISORY
Consuming raw or undercooked meats, poultry,
seafood, shellfish, or eggs may increase your
risk of foodborne illness, especially if you
have certain medical conditions.
––Section 3-603.11, FDA Food Code

Provided by the Florida Department of


Business and Professional Regulation
Division of Hotels and Restaurants
www.MyFloridaLicense.com/dbpr/hr/

DBPR Form HR 5030-081 (Also available in Spanish: DBPR Form HR 5030-281) 2012 October 23

Plate share fee: Lunch $2 / Dinner $ 3

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