Chateau Hanare Dinner Menu
Chateau Hanare Dinner Menu
漬け
Ebi 12
H O U S E raw spotted shrimp with yuzu-soymilk foam & ikura
M A D E Uni Toast 15
toasted japanese shokupan, topped with cherry blossom smoked uni
T O F U seasoned with soy
12 Seared Salmon 16
lightly seared salmon with garlic-sansho pepper sauce & kaiware
V // GF
Kampachi 12
freshly scooped tofu served amberjack sashimi in a white sesame sauce with scallions
warm with wari-joyu
Maguro & Avocado Salad 12
tuna and avocado tossed in a wasabi-soy dressing with nori
Freshly made at
5:00, 6:00, 7:00 & 8:00 pm Hotate 22
raw scallop & seasonal truffles in a truffle-ponzu sauce with oba
Madai 12 GF
seabream sashimi, cucumbers, pickled plums & myoga
小鉢 お勧め 刺身
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Salad & Yasai Sakana & Niku Shime & Soups
salad & vegetables fish & meat to finish
サラダ 野菜 魚肉 〆 汁物
Ikura Temaki 20
build your own handroll with
seasoned salmon roe
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
One Two vegan
一 二
Zuke House Made Tofu
chef’s selection of 3 crudo served warm with wari-joyu
appetizers
Sonomama Yasai
K Kale salad
kale, pine nuts, grapefruit, local
raw organic vegetables on a bed
of edamame-sesame-tofu crème
goat cheese, fried gobo chips,
A yuzu-ponzu vinaigrette
Miso Oden
I Saikyo Miso Back Cod
turnips, daikon, konnyaku,
maitake and shiitake
broiled alaskan black cod mushrooms, cabbage, served in
S marinated in saikyo miso a kombu dashi broth and topped
with hatcho miso
E Jidori Chicken
organic free-range chicken, Vegetable Tempura
K sake-kasu miso, cresson, grilled
purple potatoes
assorted organic vegetables with
yuzu and wasabi salts
M dashi broth
Dessert
E seasonally prepared Dessert
seasonally prepared
N
U
115
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne
illness
Dessert
デザート
Hoji-Cha Panna Cotta 12
Japanese roasted green tea with
seasonal sorbet & hoji-cha crisp
Monaka Sandwich 8
Choice of ice cream with sweet
red beans and berries
Cookie Plate 7
Assorted Japanese tea
shortbreads
Housemade
Ice Cream 4 GF
Scoop of premium matcha,
hoji-cha, genmai-cha, earl gray,
or caramel
Sorbet 4 V // GF
Scoop of rhubarb with
strawberry, summer citrus, corn
milk sorbet, or soymilk sorbet
Strawberry Kiwi 12 V // GF
Lavender-marinated seasonal
fruits with a soymilk sorbet