The document outlines the criteria for judging the "Best Organikong Gulayan sa Paaralan Contest". It will be judged based on 4 categories: garden quality (40 points), sustainability (30 points), garden productivity (15 points), and records and best practices (10 points). Garden quality considers utilization of recycled materials, garden site conditions, layout/design/creativity, and crop diversity. Sustainability looks at principles/technology replication, adoption of organic farming practices like composting and organic fertilizers. Productivity is based on produce being used to feed children and harvest quantity/quality. Records require documentation of production, costs, harvests, and best practices from start to present.
The document outlines the criteria for judging the "Best Organikong Gulayan sa Paaralan Contest". It will be judged based on 4 categories: garden quality (40 points), sustainability (30 points), garden productivity (15 points), and records and best practices (10 points). Garden quality considers utilization of recycled materials, garden site conditions, layout/design/creativity, and crop diversity. Sustainability looks at principles/technology replication, adoption of organic farming practices like composting and organic fertilizers. Productivity is based on produce being used to feed children and harvest quantity/quality. Records require documentation of production, costs, harvests, and best practices from start to present.
The document outlines the criteria for judging the "Best Organikong Gulayan sa Paaralan Contest". It will be judged based on 4 categories: garden quality (40 points), sustainability (30 points), garden productivity (15 points), and records and best practices (10 points). Garden quality considers utilization of recycled materials, garden site conditions, layout/design/creativity, and crop diversity. Sustainability looks at principles/technology replication, adoption of organic farming practices like composting and organic fertilizers. Productivity is based on produce being used to feed children and harvest quantity/quality. Records require documentation of production, costs, harvests, and best practices from start to present.
1. GARDEN QUALITY – 40 POINTS a. Utilization of recycled materials in gardening (containers, etc.) - 8 points b. Garden Site - 8 points - With good source of water - Sufficient sunshine can penetrate the area - With good soil condition c. Layout, Design and creativity - 14 points d. Crop diversity - 10 points - With source of protein (leguminous vegetable like beans, mongo, pea, etc.) - With source of calorie/energy (root crops such as gabi, camote, cassava, etc.) - With source of Vitamin A and Iron (leafy green vegetables) - With indigenous vegetables (saluyot, kulitis, alugbati, sigarilyas, etc.) - Other crops planted for better diversity 2. SUSTAINABILITY – 30 POINTS a. Principles and technology replication - 10 points - Involvement of children in the establishment of the garden - Continuous production b. Adoption of Organic Farming Practice - 20 points - No waste gardening - Establishment of compost bins or vermi bins - Proper application of organic fertilizers - Preparation and utilization of organic concoctions 3. GARDEN PRODUCTIVITY – 15 POINTS - Produce is being utilized to feed the children - Harvest quantity, quality and performance 4. RECORDS AND BEST PRACTICES – 10 POINTS - Records on production activity, costs, harvest and consumption per crop - Documentation and pictorials on best practices from the start to date of planting
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Criteria for BEST FFS GROUP FACILITATOR and BEST PTD SITE will be sent to you soon.