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Beef Cheek, Pears and Endives: Redzepi's Recipe
Beef Cheek, Pears and Endives: Redzepi's Recipe
Recipe
Limfjords oyster
and horseradish
S
Serves 4 sure that the oyster shells will fit into the
middle when served. Dress the seaweed;
Oyster mussel shells and moss around the
4 big Limfjords oysters centre, where the oyster shell will be,
making sure that it will look like the
Pots environment where it comes from. Pour
4 small cast-iron pots with lids 1 ½ dl of water in the bottom.
A lot of small beach stones
Some cockles and mussel shells Sauce
1 handful of green seaweed Mix and keep warm in a small squeeze
1 handful of Icelandic moss bottle.
FOUR 48 magazine