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Yeast Bread Study Sheet KEY PDF
Yeast Bread Study Sheet KEY PDF
21. What do you do with the bread after it is baked and it comes out of the oven?
Immediately, remove the bread from the pan so it doesn’t sweat and
become soggy
22. What bread products can be made from yeast dough?
Scones, doughnuts, bread sticks, pizza, rolls, fry bread, bread
(answers will vary)
23. Why is wheat and grain products known as the “Staff of Life”?
It should be our base for diet. Breads have been around forever.
Eating grains is a healthier diet – contributes nutrients to meet daily
needs.
24. How do you store yeast breads?
Covered container or bread box to prevent drying and loss of
freshness. Refrigeration – retards spoilage by mold. Freeze.
25. What are the differences between the straight-dough method, the sponge-
dough method, or the batter, or “no-knead,” method in mixing yeast dough?
Straight dough – all ingredients are combined and the dough is
kneaded and set aside to rise.
Sponge dough – yeast is combined with part of the liquid, flour and
sugar to make a batter. Let rise until light and bubbly, then add
remaining ingredients to make a stiff dough.
Batter or no-knead – all the ingredients are combined, but the dough
is not kneaded.