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Mess Menu May, 2013

DAYS BREAKFAST LUNCH DINNER


Tea/Milk with coffee or Bournvita
Plain Rice, Chapati (Plain and buttered),
DAILY or cornflakes, Sprouted grains
Sambhar, Pickle, Plain Rice, Chapati, Rassam, Pickle,Salad
COMPULSORY (Chana Moong), Bread with
Curd/Lassi/Raita/Friuts, Salad
Butter/Jam
Monday puri,chana,halwa aloo-soyabean,masoor dal, lassi lauki sabzi, chana dal, jaljeera
chilli paneer, (naan, missi, tandoori), stuffed
Tuesday upma kathal, green moong dal, dahi veg, veg biriyani, sweet : moong halwa/
custard
Aloo parwal, black masoor daal, fryms
Wednesday uttapam,chatney,sambar veg kofta, urad dal, boondi raita
EXTRA:Roasted Chicken
paratha (aloo,dal), curd, tomato aloo-posto, kadhi, Dahi, Extra: Egg arhar daal, tinda, zeera rice EXTRA:Butter
Thursday
chutney Curry chicken
chole bhature, zeera rice, Sweet: gulab
Friday sandwich/pao-bhaji bhindi, yellow moong dal, Dahi
zamun

aloo-karela, rajma, dahi vada, Extra: Aloo toroi, green moong EXTRA:Fish
Saturday Dosa, sambhar, chatney
Egg Curry Curry

Arhar dal fry, lemon rice, aloo matar, finger


poha/ bread bhujiya, jalebi with Paratha (aloo,pyaj,dal), veg fried rice,
Sunday chips Sweet:kheer/sewai,
dahi matar, papad, dahi
EXTRA:Chicken Biryani

On Extra 1.Omlette(Full fry,half fry),Egg


Coupons Bhujiya,Boiled Egg
2.Fried Rice, Jeera rice,

Butter :20gms
Jam :20gms MESS SECRETARY
Milk :200ml HALL - VI
Sweet Dish:150gms
Curd/Raita :100gms

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