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    Sinanta-Is A Native Cagayan

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    Lenie Mora
    Sinanta is a noodle soup dish popular in Cagayan, Philippines. It consists of vermicelli or flat noodles in a rich, anatto-colored pork and chicken broth. Common ingredients include sotanghon noodles, chicken, pork, clams, fish sauce, and milk or cream. The soup is typically served with pinakufu, a sweet rice cake, providing contrast to the salty broth. Sinanta is a favorite among locals and considered a comforting food, often enjoyed during gatherings with family and friends or on special occasions like birthdays.

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    Sinanta-Is A Native Cagayan

    Uploaded by

    Lenie Mora
    1K views2 pages
    Sinanta is a noodle soup dish popular in Cagayan, Philippines. It consists of vermicelli or flat noodles in a rich, anatto-colored pork and chicken broth. Common ingredients include sotanghon noodles, chicken, pork, clams, fish sauce, and milk or cream. The soup is typically served with pinakufu, a sweet rice cake, providing contrast to the salty broth. Sinanta is a favorite among locals and considered a comforting food, often enjoyed during gatherings with family and friends or on special occasions like birthdays.

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    how to make brochure

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    Abigail

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    Sinanta is a noodle soup dish popular in Cagayan, Philippines. It consists of vermicelli or flat noodles in a rich, anatto-colored pork and chicken broth. Common ingredients include sotanghon noodles, chicken, pork, clams, fish sauce, and milk or cream. The soup is typically served with pinakufu, a sweet rice cake, providing contrast to the salty broth. Sinanta is a favorite among locals and considered a comforting food, often enjoyed during gatherings with family and friends or on special occasions like birthdays.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    1K views2 pages

    Sinanta-Is A Native Cagayan

    Uploaded by

    Lenie Mora
    Sinanta is a noodle soup dish popular in Cagayan, Philippines. It consists of vermicelli or flat noodles in a rich, anatto-colored pork and chicken broth. Common ingredients include sotanghon noodles, chicken, pork, clams, fish sauce, and milk or cream. The soup is typically served with pinakufu, a sweet rice cake, providing contrast to the salty broth. Sinanta is a favorite among locals and considered a comforting food, often enjoyed during gatherings with family and friends or on special occasions like birthdays.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 2

    Sinanta- is a native Cagayan The saltiness and soothing

    rich noodle soup dish. It has warmth of the noodle soup


    vermicelli or rice and flat blends well with the texture and
    noodles in thick anatto and pork sweetness of the pinakufu. In
    broth soup. Sinanta is best other neighboring provinces,
    shared with family or friends they pair the noodle soup with
    while reminiscing the good royal bibingka (rice cake with
    times. cheese).

    It is one the popular Ybanags It was unanimous,


    favorite food noodles. everyone agreed that these
    Sinanta is usually eaten as dishes should always be served
    snacks and served during together. Talk about a mix-
    birthdays. The soup is a mix of matched combo! This isn’t only
    everything - popular in Tuguegarao, but the
    sotanghon and miki noodles, whole of Cagayan. Point in fact,
    chicken, pork and clams, all it was served to us as a pre-
    swimming on a soup flavored dinner appetizer. Sinanta is also
    with patis (fish sauce). It is one of the best comfort food Submitted by:
    usually paired with pinakufu, a perfect for the cold winter spell. Abigail San Juan
    sweet rice cake, and hot choco.
    PROCEDURE:
    INGREDIENTS: STEPS

    Boil together neck bones, pork,  Place butter in a pan


     Flat Egg Noodles or
    Fettucini and chicken in 10 cups water.  Sauté garlic, then put

     Sotanghon Noodles You should have 10 to 12 cups the chicken breast


    (Mung Bean Noodles) of broth including the clam and/or pork, shrimp
     Butter broth. and squid balls
     Onion  Put water, wait until it
    Boil Clams in 2 cups water!
     Garlic boils, then add the
    Remove shells from clams. Add
     Powdered Milk or noodles
    clam broth to your meat broth.
    Regular Milk or Cream  Season with atsuete,
    Soak achuete seeds in ½ cup pepper, chicken cubes
     Knorr Cubes
    water for 1 hour. Rub achuete and sea salt(iodized salt
     Squid Balls (These are
    unlike Rocky Mountain seeds to extract red is bad)
    Oysters. Wink!) color. Strain. Use juice extract  Add powdered milk
     Shrimp to add color to your sinanta. until dissolved. You can
     Salt (Since I used annato powder, I also use cream or milk..
     Pepper skipped this ingredient).  Garnish with leeks
     Atsuete/Annatto
     Chicken or Pork or clams

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