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Bakery & Patisserie Theory - I - 24.11.2016
Bakery & Patisserie Theory - I - 24.11.2016
2016
ROLL No…………….
Q.2. (a) Draw neat diagram of wheat kernel and label its parts.
(b) Give the composition of flour.
(5+5=10)
BP/NOV/ODD/16-17/03/NC Page 1 of 2
SUBJECT: CFPP14 EXAM DATE: 24.11.2016
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BP/NOV/ODD/16-17/03/NC Page 2 of 2