Restaurant Manager Opening and Closing Checklist
Restaurant Manager Opening and Closing Checklist
DATE
S. No. Tasks to be done Done Remarks
1) Full walk of restaurant inside and out.
2) Check air conditioning/ heat for temperature.
Post a prep list for the kitchen staff with the starting procedures for the
3) staff once they start working.
4) Post all daily prep lists for front and back of house employees.
5) Check sitting arrangement done as required.
6) All menu & bill folder should be clean.
7) Check cleanliness for all cutlery/ crockery.
8) Check floor is cleaned and polished.
9) Check all lights and electrical points operational.
10) Ensure all supplies are stocked.
11) Check the water cooler is working properly.
12) Ensure that the POS system is on and working properly.
13) Allocate the staff to their respective areas.
14) Check for the trash, debris, broken glass, windows.
15) Checked with the chef on duty.
16) Post specials for the day.
17) Post unavailable items, if any.
18) Complete all daily paper work.