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  • Eggless Waffles - Mommy's Home Cooking

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    Nidhi Jain
    258 views2 pages
    This recipe provides instructions for making eggless waffles that are crispy on the outside and fluffy on the inside. The recipe calls for self-rising flour, sugar, baking soda, baking powder, salt, buttermilk, melted butter, and vanilla extract. The wet and dry ingredients are mixed separately and then combined without over-mixing. The batter is cooked in a preheated waffle iron according to manufacturer instructions.

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    Amazing waffle recipe

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    This recipe provides instructions for making eggless waffles that are crispy on the outside and fluffy on the inside. The recipe calls for self-rising flour, sugar, baking soda, baking powder, salt, buttermilk, melted butter, and vanilla extract. The wet and dry ingredients are mixed separately and then combined without over-mixing. The batter is cooked in a preheated waffle iron according to manufacturer instructions.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    258 views2 pages

    Eggless Waffles - Mommy's Home Cooking

    Uploaded by

    Nidhi Jain
    This recipe provides instructions for making eggless waffles that are crispy on the outside and fluffy on the inside. The recipe calls for self-rising flour, sugar, baking soda, baking powder, salt, buttermilk, melted butter, and vanilla extract. The wet and dry ingredients are mixed separately and then combined without over-mixing. The batter is cooked in a preheated waffle iron according to manufacturer instructions.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 2

    Eggless Waffles

    This is my staple recipe for golden and buttery Eggless Waffles!


    They’re perfectly crispy on the outside and fluffy on the inside.
    This recipe has no eggs…and you won't even notice a difference!
    Course Breakfast
    Cuisine American
    Prep Time 5 minutes
    Cook Time 15 minutes
    Total Time 20 minutes
    Servings 5 belgian waflles, 10 regular waffles
    Calories 429 kcal
    Author Oriana

    Ingredients
    2 cup self-raising flour
    2/3 cup sugar
    1 teaspoon baking soda
    2 teaspoon baking powder
    pinch of salt
    2 cup buttermilk
    4 tablespoons of butter, melted
    2 teaspoon vanilla extract
    Instructions
    1. Combine the flour, sugar, baking soda baking powder, and salt in a medium
    bowl and stir using a balloon whisk to combine.
    2. Add the wet ingredients: buttermilk, butter, and vanilla and mix until smooth.
    Do not over mix otherwise the waffles will be heavy when cooked. Set the batter
    aside at room temperature for 15 - 20 minutes.
    3. Preheat a waffle iron according to the manufacturer's instructions.
    4. Spray the waffle iron with non-stick cooking spray. Pour the batter into the
    waffle iron and cook according to the manufacturer's instructions, usually for 2
    to 3 minutes.
    5. Place in a 200°F oven to keep waffles warm while you finish with the rest of the
    batter. I recommend to place the waffles directly on the oven rack in a single
    layer, this way the heat will circulate properly and the waffles will retain their
    crisp texture.
    Recipe Notes
    Waffles can stay in the freezer for up to 3 months. Check out my freeze and reheat
    tips above.
    Nutrition Facts
    Eggless Waffles
    Amount Per Serving
    Calories 429 Calories from Fat 117
    % Daily Value*
    Total Fat 13g 20%
    Saturated Fat 7g 35%
    Cholesterol 34mg 11%
    Sodium 402mg 17%
    Potassium 341mg 10%
    Total Carbohydrates 68g 23%
    Dietary Fiber 1g 4%
    Sugars 31g
    Protein 9g 18%

    Vitamin A 8.8%
    Calcium 19%
    Iron 3.2%
    * Percent Daily Values are based on a 2000 calorie
    diet.

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