Professional Documents
Culture Documents
HPM 101
HPM 101
htt
Roll No. : …………………………………………………………
as far as practicable.
GROUP – A
( Multiple Choice Type Questions )
er.
i) Macaroni is a type of
wb
a) pasta b) herb
c) spice d) vegetable.
a) sauce b) fruit
c) soup d) dessert.
a c.
a) vegetable b) equipment
in
c) utensil d) bread.
c) cinnamon d) clove.
p:/
v) Barley is a type of
/q
a) pasta b) pulse
c) cereal d) coffee.
pap
a) tea b) coffee
er.
c) cocoa d) chocolate.
wb
a) soup b) sauce
c) cheese d) mocktail.
in
1061 2
CS/BHSM/SEM-1/HPM-101/2010-11
c) fruit d) stock.
p:/
x) Basil is a English term of
GROUP – B
( Short Answer Type Questions )
Answer any three of the following. 3 × 5 = 15
GROUP – C
a c.
Rechauffe cooking.
/q
11. Classify and explain different soups with two examples of
1061 4