General Corn Grits / Corn Flour Specification

DOCUMENT NO: PUBLISHED REVISION

PSP.KY.00 11.01.2011 14.05.15/16

PRODUCT NAME CORN GRITS and CORN FLOUR

PRODUCT CODE As per particle sizes (Page 2)
DESCRIPTON A course to fine ground, dustfree, yellow grit.
COMPOSITION 100 % maize corn
AROMA & FLAVOR A clean maize flavor
LABEL Semolina label or customer label
PACKING 25/50 kg laminated PP bags/multi layer paper bags with inner HDP liner or 500/750 kg big bag/Q bag. Palletized and shrink
wrapped on request.
o 0
STORAGE CONDITIONS Cool and dry (Min:5 C Max:30 C, RH%:< 60) in well-closed original packaging, store palletized and away from the walls
and strong smelling products to avoid contamination
SHELF LIFE 1 year under above storage conditions

Semolina Mısır Irmiği Gıda San.Tic.A.S.

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 General Corn Grits / Corn Flour Specification
DOCUMENT NO: PUBLISHED REVISION
PSP.KY.00 11.01.2011 14.05.15/16

CHEMICAL & PHYSICAL for CORN GRITS TEST FREQUENCY METHOD UNIT STANDARD
MOISTURE CONTENT EVERY SHIPMENT TS EN ISO 712 %  14,0
FAT CONTENT EVERY SHIPMENT TS 4681 %  1,0
FIBER EVERY SHIPMENT Infrared method %  0,7
2
BLACK POINTS EVERY SHIPMENT S.Ta.KK.07 Count / 10 inc 12

CHEMICAL & PHYSICAL for CORN FLOUR TEST FREQUENCY METHOD UNIT STANDARD
MOISTURE CONTENT EVERY SHIPMENT TS EN ISO 712 %  14,0
FAT CONTENT EVERY SHIPMENT TS 4681 %  2,75

MICROBIOLOGICAL for CORN GRITS TEST FREQUENCY UNIT STANDARD

Aerobic Plate Count ONCE IN A MONTH Cfu / g 100 000
YEASTS&MOULDS ONCE IN A MONTH Cfu / g 10 000
COLIFORM ONCE IN A MONTH Cfu / g  1 000

TEST FREQUENCY
MICROBIOLOGICAL for CORN FLOUR UNIT STANDARD
ONCE IN A MONTH
YEASTS&MOULDS Cfu / g 100 000
COLIFORM ONCE IN A MONTH Cfu / g 10 000

Semolina Mısır Irmiği Gıda San.Tic.A.S.

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 General Corn Grits / Corn Flour Specification
DOCUMENT NO: PUBLISHED REVISION
PSP.KY.00 11.01.2011 14.05.15/16

CORN GRITS
CORN FLOUR

PARTICLE T
T101M T 102M T101 T101D T 101T T103C T 103F T103K T 104 * 108S T108D T 108E T 108A T108R T108T T 107* T100 T100G T100R
SIZES * 101A
0 - - - - - - -
- - - 0 - - - -
2000 m - - - -

- - Max 5 0-1 0-1 0-1 - - -

- - - - 0-0,5 - - -
1400 m 0-2 0-0,1 0-1

1250 m - 5-15 - - - - - - - - - - - - - - - - - -

1180 m - - - 9-16 - 2-4 3-10 0-2 - 0-1 0-1 - - - - - 0-0,5 - - -

75-85 30-45 Min 30 30-50 - - - - 0-0,1 - - -

1000 m - - - - - 0 - -

10-25 - Min 15 - - - - - - - - -
850 m - - - 0-6 0-1 - 0-0,5 -

800 m - 30-40 - 50-60 - 40-50 30-45 30-40 0-20 3-15 - - - - - - 0-0,5 - - -

710 m - - - 15-22 40-50 20-30 10-20 10-20 10-40 50-70 10-22 5-15 0-1 0-3 0-1,5 - 0-0,5 - - -

0-6 - - - 15-25 15-25 10-40 - - 0-2 -

600 m 9-13 10-20 20-40 35-45 - - 27-37 0-1,5 -

- - Min 15 10-20 - - - 50-65 45-65 - -

500 m - - - - 50-70 50-65 - - 3-10

425 m 0-1 - - - - - - 15-25 - - 30-45 - - - - 40-55 - - -

400 m - - - 0-6 - 5-12 15-25 - 2-30 0-5 - - - - - - 35-75 0-20 - -

355 m - - - - 0,5-2 - - - - - - 15-35 - 30-50 - - - - - 15-30

300 m - 15-25 - 0-1 - 0-3 0-5 5-10 2-10 0-1 0-5 - 35-50 - 35-50 10-25 25-65 10-25 - -

250 m - - - - - - - - - - 0-1 0.5-3 - 0-4 - 0-2 - - MAX 35 30-45

PAN 0-1 0-2 Max 5 0-1 0,5-1,5 0-1 0-1 0-2 1-5 0-1 0-1 0.5-2 0-1 0-1 0-2 0-0,5 0-10 60-85 MİN 65 30-45
*Note: Fat content for T 104 is max %1,2 and for T 107 is max % 1,5.
Dry sieving; mesh with according to target value; 100 g sample 5 minutes 250 rpm with AS 400 metal sieve for corn grits, 100 g sample 3 minutes with silk sieve for corn flour.

Semolina Mısır Irmiği Gıda San.Tic.A.S.

www.samsuncorn.com Organize Sanayi Bölgesi Sakarya Cad.No:7 Kutlukent Samsun Türkiye
 General Corn Grits / Corn Flour Specification
DOCUMENT NO: PUBLISHED REVISION
PSP.KY.00 11.01.2011 14.05.15/16

SUITABILITY OF PRODUCT COMPOSITION FOR SPECIFIC DIETS

The composition is suitable for a Muslim diet yes

The composition is suitable for a Vegetarian diet yes
The composition is suitable for a Vegan diet yes
The composition is suitable for a Jewish diet yes

NUTRITIONAL DATA (100 g) for NUTRITIONAL DATA (100 g) for

CORN GRITS CORN FLOUR
PROTEIN 5,0 – 9,0g PROTEIN 5,0 – 9,0g
CARBONHYDRATES 70,0 – 80,0g CARBONHYDRATES 65,0 – 85,0g
FAT 0,5 – 1,2g FAT 1,0 – 2,75g
DIETARY FIBER 2,0 –4,5g DIETARY FIBER 2,0 –4,5g
MOISTURE 12,0 – 14,0g MOISTURE 12,0 – 14,0g
ASH 0,2- 0,6g ASH 0,3- 1g
METABOLIC ENERGY 285-410 kcal METABOLIC ENERGY 270-395 kcal

Semolina Mısır Irmiği Gıda San.Tic.A.S.

www.samsuncorn.com Organize Sanayi Bölgesi Sakarya Cad.No:7 Kutlukent Samsun Türkiye
 General Corn Grits / Corn Flour Specification
DOCUMENT NO: PUBLISHED REVISION
PSP.KY.00 11.01.2011 14.05.15/16

LEGAL REQUIREMENTS

 Turkish Regulation No 28157 of 29 December 2011 maximum levels for Contaminant Regulation Turkish Food Codex
 COMMISSION REGULATİON (EC) No 1881/2006 of 19 December 2006 Setting Maximum Level for Certain Contamiants in Foodstuffs
Turkish Regulation No 28157 of 29 December 2011 Maximum levels for pesticide residues Regulation of Turkish Food Codex
 COMMISSION REGULATİON (EC) No 396/2005 /EC of 25 February 2005 On maximum residue levels of pesticides in or on food and feed of plant and animal
origin and amending Council Directive 91-414-EEC
 Turkish Regulation No 28157 of 29 December 2011 of 29 December 2011 on Microbial Crtiteria of Turkish Food Codex
 Turkish Regulation No 28163 of 04 January 2012 suitable for people Intolerant to gluten of Turkish Food Codex
 Our product does not content the allergens in the list of Turkish Food Codex(Labeling regulation 29.12.11)
 REGULATION (EC) NO 1830/2003 of the European Parliament and of the council of 22 September 2003 concerning the traceability and labelling of genetically modified organisms and
the traceability of food

Semolina Mısır Irmiği Gıda San.Tic.A.S.

www.samsuncorn.com Organize Sanayi Bölgesi Sakarya Cad.No:7 Kutlukent Samsun Türkiye