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General Corn Grits / Corn Flour Specification
General Corn Grits / Corn Flour Specification
CHEMICAL & PHYSICAL for CORN GRITS TEST FREQUENCY METHOD UNIT STANDARD
MOISTURE CONTENT EVERY SHIPMENT TS EN ISO 712 % 14,0
FAT CONTENT EVERY SHIPMENT TS 4681 % 1,0
FIBER EVERY SHIPMENT Infrared method % 0,7
2
BLACK POINTS EVERY SHIPMENT S.Ta.KK.07 Count / 10 inc 12
CHEMICAL & PHYSICAL for CORN FLOUR TEST FREQUENCY METHOD UNIT STANDARD
MOISTURE CONTENT EVERY SHIPMENT TS EN ISO 712 % 14,0
FAT CONTENT EVERY SHIPMENT TS 4681 % 2,75
TEST FREQUENCY
MICROBIOLOGICAL for CORN FLOUR UNIT STANDARD
ONCE IN A MONTH
YEASTS&MOULDS Cfu / g 100 000
COLIFORM ONCE IN A MONTH Cfu / g 10 000
CORN GRITS
CORN FLOUR
PARTICLE T
T101M T 102M T101 T101D T 101T T103C T 103F T103K T 104 * 108S T108D T 108E T 108A T108R T108T T 107* T100 T100G T100R
SIZES * 101A
0 - - - - - - -
- - - 0 - - - -
2000 m - - - -
1250 m - 5-15 - - - - - - - - - - - - - - - - - -
10-25 - Min 15 - - - - - - - - -
850 m - - - 0-6 0-1 - 0-0,5 -
710 m - - - 15-22 40-50 20-30 10-20 10-20 10-40 50-70 10-22 5-15 0-1 0-3 0-1,5 - 0-0,5 - - -
300 m - 15-25 - 0-1 - 0-3 0-5 5-10 2-10 0-1 0-5 - 35-50 - 35-50 10-25 25-65 10-25 - -
PAN 0-1 0-2 Max 5 0-1 0,5-1,5 0-1 0-1 0-2 1-5 0-1 0-1 0.5-2 0-1 0-1 0-2 0-0,5 0-10 60-85 MİN 65 30-45
*Note: Fat content for T 104 is max %1,2 and for T 107 is max % 1,5.
Dry sieving; mesh with according to target value; 100 g sample 5 minutes 250 rpm with AS 400 metal sieve for corn grits, 100 g sample 3 minutes with silk sieve for corn flour.
LEGAL REQUIREMENTS
Turkish Regulation No 28157 of 29 December 2011 maximum levels for Contaminant Regulation Turkish Food Codex
COMMISSION REGULATİON (EC) No 1881/2006 of 19 December 2006 Setting Maximum Level for Certain Contamiants in Foodstuffs
Turkish Regulation No 28157 of 29 December 2011 Maximum levels for pesticide residues Regulation of Turkish Food Codex
COMMISSION REGULATİON (EC) No 396/2005 /EC of 25 February 2005 On maximum residue levels of pesticides in or on food and feed of plant and animal
origin and amending Council Directive 91-414-EEC
Turkish Regulation No 28157 of 29 December 2011 of 29 December 2011 on Microbial Crtiteria of Turkish Food Codex
Turkish Regulation No 28163 of 04 January 2012 suitable for people Intolerant to gluten of Turkish Food Codex
Our product does not content the allergens in the list of Turkish Food Codex(Labeling regulation 29.12.11)
REGULATION (EC) NO 1830/2003 of the European Parliament and of the council of 22 September 2003 concerning the traceability and labelling of genetically modified organisms and
the traceability of food