BR 71394 DA Gallery Analyzer Series BR71394 en
BR 71394 DA Gallery Analyzer Series BR71394 en
Improve productivity…
reproducible results in minutes
The discrete cell technology of Gallery analyzers • Identification is automated by a barcode reader.
offers faster, reproducible results with less sample • Accommodates a variety of sample cups and
and reagent waste. All necessary analysis steps primary tubes.
are automated and low detection levels can be • Minimal sample pretreatment required.
achieved. This technology has been successfully • Several blanking possibilities eliminate sample
adapted to over 50 food and beverage and matrix effects.
environmental applications. • Dilutions and repeat analyses are handled
• Automatic start up and shut down protocols; automatically.
no warm up time required. • Results are ready within minutes with a realized
• Samples and reagents can be loaded without reduction in hands-on time.
interrupting the current cycle. • User interface is easy to operate, making
information management simple.
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Flexible and easy to use…
parallel measurement of multiple analytes
Once loaded all steps of the analysis process are fully automated.
The Gallery analyzer includes a combined sample and reagent disk
for a maximum capacity of 45 samples with the ability to run as many
as 200 tests per hour. The Gallery Plus analyzer can accommodate
54 samples and 42 reagents in its separated sample and reagent
disks with the capability to run as many as 350 tests per hour.
Both Gallery instruments provide an integrated • Applications include food, beverage, water, soil,
platform for two measurement techniques, and industrial quality control.
photometric and electrochemical (ECM) which can • No risk of carry-over or requirement to wash
be run simultaneously. Parallel determination of glassware.
several analytes from a single sample as well as • Measurements cover a large concentration range
the presence of several automated features ensures with excellent reproducibility.
analytical efficiency. Each individual reaction cell is • User-specific applications can be developed to
isolated and temperature stabilized enabling highly meet individual testing needs.
controlled reaction conditions. • An integrated platform, photometric and
electrochemical, which can be run in parallel.
• No need for an external source of water.
3
Results available quickly
Versatile Analysis
In wine production, sugars, acids, alcohol, and sulfite analysis are important parameters
for production and quality control. Gallery analyzers require no advanced preparation time and
samples can be added at any time without interrupting the current run. Multiple tests can be
done on a single sample with accurate,
Glucose calibration, dry white wine reproducible results available in as little as
0.8
0.7 ten minutes. Method changeover time is
0.6 eliminated since each reaction occurs
Response (A)
0.5
in an individual cuvette.
0.4
0.3
Sample Response (A) Results (g/L) Reference (g/L)
0.2
0.1 Water 0.001 -0.016 0
0
0 0.5 1 1.5 2 2.5 3 Dry Wine 1 0.167 0.598 0.586
Concentration (g/L)
Dry Wine 2 0.337 1.226 1.22
Efficient Analysis
Wastewater and process water need to be tested for many minimized. These instruments are easy to use and need no
analytes including ammonia, nitrite and phosphorus. Gallery additional priming or method changeover time. Results are
analyzers are flexible, can accommodate multiple sample types, available quickly even if additional tests are requested that
and simultaneously analyze various parameters. Testing is interrupt the routine workflow.
efficient, hands-on time is significantly reduced, and waste is
Ammonia Phosphate
45 0.25
FIA mg/L Gallery mg/L
40 Manual mg/L Gallery mg/L
35 0.2
30
0.15
25
20
0.1
15
10 0.05
5
0 0
1 2 3 4 5 6 7 8 9 10 11 1 2 3 4 5 6 7 8 9
1 5
0 0
1 2 3 4 5 6 7 8 9 10 11 12 1 2 3 4 5 6 7 8 9
4
Automated discrete analysis…
reduce hands-on time in your analytical process
Start Start
Pre-run stabilization
(minimum of 30 minutes)
Notes: Notes:
• Virtually unlimited • Runs up to 6 tests
simultaneous analysis simultaneously.
of multiple analytes. • R
equires 1–2 dedicated,
• E asy to operate with true skilled technicians to
walk-away freedom for monitor the run.
the technician. •
Sample volume in mL
• Sample volume in µL increasing reagent and
reducing reagent and waste disposal costs.
waste disposal costs.
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A complete system solution…
using Thermo Scientific system reagents
Thermo Scientific reagents are ready to go, saving the technician’s time
and reducing errors. The unique low volume cuvette design guarantees
small reagent volumes, minimizes reagent waste, and as a result
reduces reagent costs. Optimized kit sizes and on-board stability further
minimize the amount of waste produced and increase cost efficiency.
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white wine • red wine • rosé wine • sparkling wine
apple juice • orange juice • black currant juice • raspberry juice
Thermo Scientific System Reagents for Wine and Juice Testing
Acetaldehyde Total Iron
Acetic Acid D-Isocitric Acid
Alpha-Amino Nitrogen (NOPA) D-Lactic Acid
Ammonia L-Lactic Acid
L-Ascorbic Acid Magnesium
Calcium L-Malic Acid
Citric Acid Oxalic Acid
Color Potassium
Copper Tartaric Acid
D-Fructose Total Acids
D-Gluconic Acid Total Polyphenol
D-Glucose SO2 Free
D-Glucose + D-Fructose SO2 Total
D-Glucose + D-Fructose + Sucrose Sucrose (Total Glucose)
Glycerol
Other Food Testing Parameters with System Reagents
Cholesterol
Beta-Hydroxybutyrate
Lactose (Glucose)
Urea (Ammonia)
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Experience
robust testing
thermoscientific.com/gallery
thermoscientific.com/galleryplus
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BR71394-EN 1114M