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  • Kitchen Closing Duties 1-2018

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    This document outlines the daily and closing duties for various kitchen roles. For line cooks, their duties include completing prep work, pre-closing during slow periods, ensuring weekly tasks are done, restocking their station, cleaning equipment and surfaces, taking out trash, and getting checked out by a manager. Prep cook duties involve organizing the walk-in, ensuring food is stored properly, cleaning prep equipment, sweeping and mopping the walk-in and prep area. Dishwashers must wash all dishes and utensils, clean sinks and the dish machine, take out trash, and sweep and mop the dish area. Bussers' duties consist of cleaning bathrooms, restocking supplies, taking out wait station

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    Kitchen Closing Duties 1-2018

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    This document outlines the daily and closing duties for various kitchen roles. For line cooks, their duties include completing prep work, pre-closing during slow periods, ensuring weekly tasks are done, restocking their station, cleaning equipment and surfaces, taking out trash, and getting checked out by a manager. Prep cook duties involve organizing the walk-in, ensuring food is stored properly, cleaning prep equipment, sweeping and mopping the walk-in and prep area. Dishwashers must wash all dishes and utensils, clean sinks and the dish machine, take out trash, and sweep and mop the dish area. Bussers' duties consist of cleaning bathrooms, restocking supplies, taking out wait station

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    Download as pdf or txt
    1K views1 page

    Kitchen Closing Duties 1-2018

    Uploaded by

    narasimma8313
    This document outlines the daily and closing duties for various kitchen roles. For line cooks, their duties include completing prep work, pre-closing during slow periods, ensuring weekly tasks are done, restocking their station, cleaning equipment and surfaces, taking out trash, and getting checked out by a manager. Prep cook duties involve organizing the walk-in, ensuring food is stored properly, cleaning prep equipment, sweeping and mopping the walk-in and prep area. Dishwashers must wash all dishes and utensils, clean sinks and the dish machine, take out trash, and sweep and mop the dish area. Bussers' duties consist of cleaning bathrooms, restocking supplies, taking out wait station

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 1

    Kitchen Daily & Closing Duties

    Line Cook’s Daily & Closing Duties:


     Complete all Line Prep - Refer to Prep Sheet for pars
     Pre-close as business permits
     Ensure that all Weekly/Monthly duties are complete for the day
     Restock your station – it should be ready for business the following day
    o Cold items stocked in EZ Reach
    o Back-ups stocked underneath
    o Plateware restocked
    o Utensils washed and replaced
     Wipe down all equipment, stainless and tables (front, sides, inside coolers, surfaces, etc.)
     Drain and clean out hot wells
     Clean grill using grill brush
     Dump and clean out grease troughs
     Take out trash, all empty boxes and dump grease bucket
     Skim fryer; wipe down outside
     Sweep line including under all equipment and wait station area
     Mop kitchen line and wait station area
     Double check all duties are done
     Get manager to check you out

    Prep’s Cooks Daily & Closing Duties:


     Organize walk-in
     Ensure all food is stored properly, covered, labeled and dated
     Clean all prep equipment – Can Opener, Dicer, Slicer etc
     Wipe down prep area walls, tables and shelves
     Sweep & mop walk-in including under shelves
     Sweep & mop prep area floors, including under prep table
     Double check all duties are done
     Get manager to check you out

    Dishwasher Daily Duties:


     Wash all dishes, pans & Utensils
     Clean 3-compartment sinks
     Clean dish machine, trough and surrounding walls
     Takeout dish area trash including all empty boxes
     Sweep and mop Dish area
     Clean out floor drains under dish machine
     Double check all duties are done
     Get manager to check you out

    Busser Daily Duties:


     Clean bathrooms: Refer to Closing Bathroom Checklist
     Restock paper towels and soap dispensers throughout restaurant
     Take out trash from wait station area
     Sweep and mop expo area & hallways in front of bathrooms
     Windex front doors to restaurant
     Double check all duties are done
     Get a manager to check you out

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