Scribd Logo
Upload

Welcome to Scribd!

  • Violation Index 7-31

    Uploaded by

    narasimma8313
    21 views7 pages
    This document contains a violation index listing topics, subtopics, specific items, citations to food code sections, and whether the violation is a priority item (P), priority foundation item (PF), or core item (C). Some topics covered include air drying, animals on premises, approved food sources, backflow prevention, bathroom facilities, bugs and pests, chemicals, cleaning and sanitizing, employee hygiene, equipment cleaning and storage, exterior openings, floors, food contamination and labeling, food contact surfaces, and handwashing sinks. The index contains over 100 food safety violations categorized by code section.

    Original Description:

    Violation

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This document contains a violation index listing topics, subtopics, specific items, citations to food code sections, and whether the violation is a priority item (P), priority foundation item (PF), or core item (C). Some topics covered include air drying, animals on premises, approved food sources, backflow prevention, bathroom facilities, bugs and pests, chemicals, cleaning and sanitizing, employee hygiene, equipment cleaning and storage, exterior openings, floors, food contamination and labeling, food contact surfaces, and handwashing sinks. The index contains over 100 food safety violations categorized by code section.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    21 views7 pages

    Violation Index 7-31

    Uploaded by

    narasimma8313
    This document contains a violation index listing topics, subtopics, specific items, citations to food code sections, and whether the violation is a priority item (P), priority foundation item (PF), or core item (C). Some topics covered include air drying, animals on premises, approved food sources, backflow prevention, bathroom facilities, bugs and pests, chemicals, cleaning and sanitizing, employee hygiene, equipment cleaning and storage, exterior openings, floors, food contamination and labeling, food contact surfaces, and handwashing sinks. The index contains over 100 food safety violations categorized by code section.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 7

    Violation Index

    Topic Subtopic Item Citation P/PF/C


    Equipment & Utensils 42 4-901.11 C
    Air Dry
    Wiping Cloths 39 4-901.12 C
    Allowed on Premises 36 6-501.115 PF/C
    Animals
    Handling Prohibition 36 2-403.11A PF
    Animal Foods TCS Food
    Approved Source Food 9 3-201.11 B P
    Air Gap 49 5-202.13 P
    Carbonator Dual/Check 49 5-203.15 C
    Design 49 5-202.14 P
    Location 49 5-204.12 C
    Backflow Prevention Device
    Pump use 49 5-304.12 C
    Required 49 5-203.14 P
    Scheduled Inspection 49 5-205.13 PF
    Sewage 49 5-402.11 P/C
    Enclosed 51 6-202.14 C
    Toilet Number 51 5-203.12 C
    Bathroom Toilet Tissue Available 51 6-302.11 PF
    Trash Receptacle Covered 51 5-501.17 C
    Handwashing, Toilet
    Bugs Pests
    Can Opener Food Contact Surface 14 4-601.11 A PF
    Cast Iron Use Limitation 45 4-101.12 C
    Attachments 53 6-201.17 C
    Cleanability 53 6-201.11 C
    Cleaning During Appropriate Time 53 6-501.12 C
    Coverings & Coatings 53 6-201.16 C
    Good Repair 53 6-501.11 C
    Ceiling
    Outer Openings 36 6-202.15 C
    Surface Design 53 6-101.11 C
    Studs, Joists, Rafters 53 6-201.18 C
    Utility Lines & Pipes 53 6-201.12 C
    Spacing
    Boiler Water Additives 26 7-204.13 P
    Container Reuse 26 7-203.11 P
    Drying Agents 26 7-204.14 P
    Label - Original Container 26 7-101.11 PF
    Label - Working Container 26 7-102.11 PF
    Lubricants 26 7-205.11 P
    Chemicals
    Restriction 26 7-202.11 PF/C
    Sale 26 7-301.11 P
    Storage 26 7-201.11 P
    Usage 26 7-202.12 P/PF/C
    Washing Fruits & Vegetables 26 7-204.12 P
    Sanitizer; Medicine
    Definition X 1-201.10 X
    CIP Equipment
    Characteristics 45 4-202.12 PF
    Cleaning Products Chemicals
    Eggs 20 3-501.16 B P
    Cold Holding
    TCS Food 20 3-501.16 A 2 P
    Consumer Advisory Description 23 3-603.11 PF/C
    Microwave 16 3-401.12 C
    Plant Food for Hot Holding 32 3-401.13 PF
    Cooking
    Raw Animal Foods 16 3-401.11 P/PF/C
    Variance, Non-Continuous Cooking
    Equipment 31 4-301.11 PF
    Methods 31 3-501.15 PF/C
    Cooling
    Time & Temperature 18 3-501.14 P
    Ice
    Copper Use Limitation 45 4-101.14 P/C
    Date Marking Ready to Eat 21 3-501.17 PF/C
    Page 1 of 7
    Violation Index

    Topic Subtopic Item Citation P/PF/C


    Delivery Receiving
    Doors Walls
    Drinking Restriction 4 2-401.11 A C
    Eating Restriction 4 2-401.11 C
    Definition X 1-201.10 X
    Highly Susceptible Populations 24 3-801.11 B P
    Eggs Holding Temperature 20 3-501.16 B P
    Pasteurized Eggs 28 3-302.13 P
    Receiving Raw Eggs 10 3-202.11 C P
    Definition X 1-201.10 X
    Employee
    Bodily Discharge 5 2-401.12 C
    Definition X 1-201.10 X
    Air Dry 42 4-901.11 C
    Alternative Manual Warewashing 46 4-603.15 C
    Contamination Observed 14 4-602.11 P
    Cooking & Baking 14 4-602.12 C
    Good Repair 45 4-501.11 C
    Equipment Lubrication Reassembly 45 4-902.12 C
    Prohibitions for Storage 42 4-903.12 C
    Sanitization 14 4-702.11 P
    Sanitization Methods 14 4-703.11 P
    Storage 42 4-903.11 A-B C
    Unclean 14 4-601.11 A-B PF/C
    Food Contact Surface, Non-Food Contact Surface
    Exterior Openings Walls
    Fingernails Maintenance 38 2-302.11 PF
    Fish Freezing Records 12 3-402.12 PF/C
    Absorbent Material 53 6-501.17 C
    Carpeting 53 6-201.14 C
    Cleanability 53 6-201.11 C
    Cleaning - Dustless 53 6-501.13 C
    Cleaning - Frequency 53 6-501.12 C
    Fixed Equipment Elevation 45 4-402.12 C
    Floor
    Good Repair 53 6-501.11 C
    Indoor Surface Design 53 6-101.11 C
    Junctures 53 6-201.13 C
    Mats & Duckboards 53 6-201.15 C
    Outdoor Surface Design 53 6-102.11 C
    Utility Lines & Pipes 53 6-201.12 C
    Definition X 1-201.10 X
    Approved Source 9 3-201.11 B P/PF/C
    Containers Labeled 35 3-302.12 C
    Contamination - Cross 13 3-302.11 P/C
    Food Contamination - During Prep 37 3-305.14 C
    Contamination - Storage 37 3-305.11 C
    Display 37 3-306.11 P
    Safe, Unadulterated & Honest 11 3-101.11 P
    Labels, Receiving, Temperature, Cooking, TCS Food

    Page 2 of 7
    Violation Index

    Topic Subtopic Item Citation P/PF/C


    Definition X 1-201.10 X
    Characteristic 45 4-101.11 P/C
    Cleanability 45 4-202.11 PF
    Contamination Observed 14 4-602.11 P
    Cutting Surfaces 45 4-501.12 C
    Dry Cleaning 45 4-603.11 C
    Food Contact Surface Lubrication 45 4-902.11 C
    Sanitization Frequency 14 4-702.11 P
    Sanitization Methods 14 4-703.11 P
    Unclean 14 4-601.11 A-B PF/C
    Wet Cleaning 46 4-603.14 C
    Cast Iron, Lead, Copper, G. Metal, Sponge, Wood, Non-Stick
    Coating, CIP Equipment, Can Opener
    Containers Labeled 35 3-302.12 C
    Food Storage
    Location 37 3-305.11 C
    Maintained Frozen 31 3-501.11 C
    Freezing Parasite Destruction 12 3-402.11 P
    Records - Fish 12 3-402.12 PF/C
    Galvanized Metal Use Limitation 45 4-101.15 P
    Cleaning Frequency C 4-802.11B 42
    Use Limitation - Single Use 13 3-304.15 A P
    Gloves Use Limitation - Slash Resistant 44 3-304.15 B-D C
    Use Limitation - Cloth 44 3-304.15 D C
    Hand Washing, Fingernails, Linens
    Grade Covered or Obscured ENF 8-904.110 A 7 X
    Placement 50 5-402.12 C
    Grease Trap/Interceptor
    Ventilation
    Hair Restraint Effectiveness 38 2-402.11 C
    Definition X 1-201.10 X
    Accessible 8 5-205.11 A PF
    Automatic Handwashing 8 5-203.11 C
    Drying Agent Availability 8 6-301.12 PF
    Location 8 5-204.11 PF
    Number 8 5-203.11 PF
    Hand Sinks Signage 8 6-301.14 C
    Sole Use 8 5-205.11 B PF
    Soap Availability 8 6-301.11 PF
    Steam Mixing/Auto/Self Closing 8 5-202.12 B-D C
    Temperature 8 5-202.12 A PF
    Waste Receptacle 52 5.501.16 C
    Wastewater Disposal 53 6-501.15 C
    Antiseptics 6 2-301.16 PF
    Clean Condition 6 2-301.11 P
    Frequency 6 2-301.14 P
    Hand Washing
    Location 6 2-301.15 PF
    Procedure 6 2-301.12 P
    Gloves
    Definition X 1-201.10 X
    Highly Susceptible Population
    Eggs, Juice, Ready to Eat
    Eggs 20 3-501.16 B P
    Plant Food 32 3-401.13 PF
    TCS Food - Cold 20 3-501.16 A 2 P
    TCS Food - Hot 19 3-501.16 A 1 P
    Hot Holding TCS Food 20 3-501.16 A 1 P

    Page 3 of 7
    Violation Index
    Topic Subtopic Item Citation P/PF/C
    Food Storage 37 3-303.12 C
    Ice Used as Coolant 37 3-303.11 P
    Used as Food 29 3-202.16 P
    Insects Pests
    Highly Susceptible Populations 24 3-801.11 A P/C
    Juice Pasteurized 27 3-404.11 P
    Unpasteurized - Label 27 3-404.11 B PF
    Jewelry Use Limitation 38 2-303.11 C
    Approved Source - Wholesale 9 3-201.11 C P/PF/C
    Chemicals - Original Container 26 7-101.11 PF
    Chemicals - Working Container 26 7-102.11 PF
    First Aid 26 7-208.11 A PF
    Food Storage Containers 35 3-302.12 C
    Frozen Food 10 3-202.11 E PF
    Juice for HSP 24 3-801.11 A P
    Labels Medicine 26 7-207.11 B PF
    Packaged Food at Retail 35 3-602.11 C
    ROP Fish 33 3-501.13 E C
    ROP w/out Variance 27 3-502.12 B 3 PF
    Shellfish - Shucked 35 3-202.17 PF
    Shellstock 12 3-202.18 PF/C
    Unpasteurized Juice 27 3-404.11 B PF
    Consumer Advisory
    Lead Use Limitation 45 4-101.13 P/C
    Intensity 54 6-303.11 C
    Lighting
    Shielded 54 6-202.11 C
    Definition X 1-201.10 X
    Cleaning Frequency 42 4-802.11 C
    Cleanliness 42 4-801.11 C
    Food Contact 13 3-304.11 C P
    Laundry Facilities 53 4-803.13 C
    Mechanical Washing/Drying 42 4-803.12 C
    Linens
    Prohibitions for Storage 42 4-903.12 C
    Storage 42 4-903.11 A C
    Storage of Soiled 42 4-803.11 C
    Use Limitation 37 3-304.13 C
    Washer/Dryer 53 4-301.15 C
    Wiping Cloths, Gloves
    First Aid - Label 26 7-208.11 A PF
    First Aid - Storage 26 7-208.11 B P
    Label & Location 26 7-207.11 B P
    Medicine
    Refrigerated Storage 26 7-207.12 P
    Restriction 26 7-207.11 PF
    Personal Items
    Cooking 16 3-401.12 C
    Microwave
    Equipment, Non-Food Contact Surface
    Miscellaneous Contamination Prevention 37 3-307.11 C
    Definition X 1-201.10 X
    Non-Continuous Cooking Procedure - Variance Compliance 27 3-401.14 P/PF
    Procedure - Variance Obtained 30 3-401.14 P/PF
    Cleanability 45 4-202.16 C
    Contamination Observed 47 4-602.13 C
    Good Repair 45 4-501.11 C
    Non-Food Contact Surface
    Splash Resistant 45 4-101.19 C
    Unclean 47 4-601.11 C C
    Equipment
    Nonstick Coating Use Limitation 45 4-101.18 C
    Outer Clothing Clean Condition 38 2-304.11 C
    Personal Items Storage 26 7-209.11 C
    Page 4 of 7
    Violation Index

    Topic Subtopic Item Citation P/PF/C


    Definition X 1-201.10 X
    Person in Charge Exclusions & Restrictions 3 2-201.12 P
    Present 1 2-101.11 PF
    CFR Requirements 26 7-206.11 P
    Pesticides Rodent Bair Stations 26 7-206.12 P
    Tracking Powder 26 7-206.13 P
    Controlling Pests 36 6-501.111 PF
    Insect Control Devices 36 6-202.13 C
    Pests
    Removal of Pests 36 6-501.112 C
    Refuse; Physical Facilities
    Poultry TCS Food
    Definition X 1-201.10 X
    Premises Outer Openings 36 6-202.15 C
    Refuse
    PIC Person in Charge
    Definition X 1-201.10 X
    Approved 49 5-201.11 P
    Plumbing System Cleanable Fixtures 49 5-202.11 P
    Good Repair 49 5-205.15 P/C
    Pressure 48 5-103.12 PF
    Contamination 13 3-302.11 C
    Raw Animal Foods Cooking 16 3-401.11 P/PF/C
    Separation of Raw and RTE 13 3-302.11 P
    Definition X 1-201.10 X
    Date Marking 21 3-501.17 PF/C
    Ready to Eat
    Discard 21 3-501.18 P
    Highly Susceptible Populations 24 3-801.11 C P
    Definition X 1-201.10 X
    Cleaning Receptacles 53 5-501.116 C
    Drain Plugs 52 5-501.114 C
    Good Repair 53 5-501.111 C
    Refuse Outside Receptacles - Design 52 5-501.15 C
    Premises free of Junk 52 5-501.115 C
    Refuse Removal Frequency 53 5-502.11 C
    Stored Refuse 52 5-501.110 C
    Trash Corral Clean 53 6-501.114 C
    Hot Holding - Meat Roast 17 3-403.11 C
    Reheating Hot Holding - Not Meat Roast 17 3-403.11 P
    Immediate Service X 3-403.10 X
    Frozen Food 10 3-202.11 E PF
    Package Integrity 11 3-202.15 PF
    Receiving TCS Food - Hot 10 3-202.11 D P
    TCS Food - Cold 10 3-202.11 A,B P
    TCS Food - Free from abuse 10 3-202.11 F PF
    Roof Exterior - Protective Barrier 36 6-202.16 C
    Definition X 1-201.10 X
    Specifications 14 4-501.114 P/PF
    Food Contact Surfaces 14 4-701.10 C
    Sanitization Frequency 14 4-702.11 P
    Methods 14 4-703.11 P
    Test Kits 46 4-302.14 PF
    CFR Requirements 26 7-204.11 PF

    Page 5 of 7
    Violation Index

    Topic Subtopic Item Citation P/PF/C


    Service Sink Number 49 5-203.13 C
    Definition X 1-201.10 X
    Disposal 50 5-403.11 P
    Sewage
    Liquid Waste & Rainwater 50 5-403.12 C
    Sinks & Warewashing Equip 53 6-501.15 C
    Definition X 1-201.10 X
    Shellstock/Shellfish
    Maintaining Identification 12 3-203.12 PF
    Definition X 1-201.10 X
    Single Service/Use Prohibitions for Storage 43 4-903.12 C
    Storage 43 4-903.11 A,C C
    Slacking TCS Food
    Smoking Restriction 4 2-401.11 A C
    Spacing Fixed Equipment 45 4-402.11 C
    Sponge Use Limitation 39 4-101.16 C
    Tag Label
    Tableware Utensil
    Test Kits Sanitization
    Definition X 1-201.10 X
    TCS Food Slacking 33 3-501.12 C
    Holding Temp, Non-Continuous Cooking, Receiving
    Definition X 1-201.10 X
    Air & Water - Accuracy 34 4-203.12 PF
    Calibrated 34 4-502.11 B PF
    Food - Accuracy 34 4-203.11 PF
    Temperature Measuring Device Functionality 34 4-204.112 C
    Glass Exclusion 45 4-201.12 P
    Good Repair 34 4-502.11 C C
    Precision 34 4-204.112 PF
    Probe Thermometers 34 4-302.12 PF
    Temperature Cooking, Holding Temperature
    Test Kit Provided 46 4-302.14 PF
    Thawing Procedure 33 3-501.13 C
    Highly Susceptible Populations 22 3-501.19 D C
    Time as a Public Health Control
    Methods 22 3-501.19 A-C P/PF
    Definition X 1-201.10 X
    Air Dry 42 4-901.11 C
    Clean 14 4-601.11 A PF
    Cleaning Frequency 14 4-602.11 P
    Durable 45 4-201.11 C
    Good Repair 45 4-502.11 A C
    Utensils In Use & Between Use 41 3-304.12 C
    Prohibitions for Storage 42 4-903.12 C
    Sanitization 14 4-701.10 C
    Sanitization Frequency 14 4-702.11 P
    Sanitization Methods 14 4-703.11 P
    Storage 42 4-903.11 A-B C
    Food Contact Surface, Non-Food Contact Surface

    Page 6 of 7
    Violation Index

    Topic Subtopic Item Citation P/PF/C


    Compliance 27 3-401.14 P/PF
    Documentation 30 8-103.11 PF
    Variance
    Obtained 30 3-401.14 P/PF
    Cooking
    Adequate for Equipment 54 4-301.14 C
    Clean 54 6-501.14 C
    Drip Prevention 54 4-204.11 C
    Ventilation
    Filters - Cleanability 54 4-202.18 C
    Filters - Dirty or Damaged 45 4-501.11 C
    Hood Functioning Properly 54 6-304.11 C
    Attachments 53 6-201.17 C
    Cleanability - Exterior 53 6-102.11 C
    Cleanability - Interior 53 6-201.11 C
    Cleaning Frequency 53 6-501.12 C
    Coverings & Coatings 53 6-201.16 C
    Exterior - Protective Barrier 36 6-202.16 C
    Walls
    Good Repair 53 6-501.11 C
    Junctures 53 6-201.13 C
    Outer Openings 36 6-202.15 C
    Studs, Joists, Rafters 53 6-201.18 C
    Surface Design 53 6-101.11 C
    Utility Lines & Pipes 53 6-201.12 C
    Definition X 1-201.10 X
    Cleaning Frequency 46 4-501.14 C
    2 Compartment Sink 46 4-301.12 C-E C
    3 Compartment Sink 46 4-301.12 A PF
    Operating per Data Plate 46 4-501.15 C
    Warewashing Equipment Pressure 14 4-501.113 C
    Restriction of Handwashing Aids 8 6-301.13 C
    Sink Size 46 4-301.12 B PF
    TMD Provided 46 4-302.13 C
    Use Limitation 46 4-501.16 C
    Wastewater Disposal 53 6-501.15 C
    Wastewater Sewage
    Windows Walls
    Air Dry 39 4-901.12 C
    Cleaning Frequency 42 4-802.11 D-E C
    Wiping Cloths Storage 39 3-304.14 C
    Use Limitation 39 3-304.14 C
    Sanitization
    Wood Use Limitation 45 4-101.17 C

    Page 7 of 7

    You might also like