Notes On Ant Acids
Notes On Ant Acids
PROJECT
COMPARITIVE STUDY OF
COMMERCIAL ANTACIDS
A Project Report
Submitted by
DT
IN
CHEMISTRY
AT
2016-17
CERTIFICATE
The enduring pages of the work are the cumulative sequence of extensive guidance
and arduous work. I wish to acknowledge and express my personal gratitude to all
those without whom this project could not have been reality.
First and foremost, I would like to express my deep gratitude to our principal,
Mr.V.P Mishra for providing us with state of the art laboratories and infrastructure
and also providing her valuable suggestions and feedback, which were instrumental
in shaping up the project work. Without her help, this project would remain
unaccomplished.
I would like to sincerely thank our chemistry faculty Mrs. Meena Nair for
spending their precious time with us enhancing our knowledge regarding
project.Their help is unforgettable as this project is built on the concepts that they
have taught us. They always motivated us and ensured that we were on the right
track.
My heartfelt thanks to my parents and other family members who have constantly
motivated and supported me during the making of this project work.
This project would be incomplete without thanking my peers who always lent a
helping hand and showed true spirit of unity and friendship.
I would also like to extend my heartfelt gratitude to the authors and publishers of
the books and managements of the websites, we referredto(as in Bibliography), for
having provided us with us valuable information.
Signature of the student
ABBREVIATIONS
Abbreviations Expansions
I INTRODUCTION 1
II OBJECTIVE 7
III THEORY 8
MATERIALS
IV REQUIRED 13
V PROCEDURE 15
VI PRECAUTIONS 19
VII OBSERVATIONS 21
VIII RESULT 24
IX SUMMARY 25
X BIBLIOGRAPHY 26
INTRODUCTION
It is well known that the food we take undergoes a series of complex reactions
within the body which constitute digestion and metabolism. These reactions are
catalyzed by enzymes which are very specific in their action and can function
properly only when the pH of the medium is within a specific range.
Some enzymes require mildly alkaline conditions while others operate only in
weakly acidic media. Amongst the latter category of enzymes are the enzymes that
control the digestion of proteins present in the food as it reaches the stomach. In the
stomach, dilute hydrochloric acid is secreted and it provides mildly acidic
conditions required for the functioning of protein digesting enzymes in the stomach.
Gastric acid is a digestive fluid, formed in the stomach. It has a pH of 1.5 to 3.5 and
is composed of 0.5 % hydrochloric acid (HCl). It is produced by cells lining the
stomach, which are coupled to systems to increase acid production when needed.
Other cells in the stomach produce bicarbonate to buffer the acid, ensuring the pH
does not drop too low (acid reduces pH). Also cells in the beginning of the small
intestine, or duodenum, produce large amounts of bicarbonate to completely
neutralize any gastric acid that passes further down into the digestive tract. The
bicarbonate-secreting cells in the stomach also produce and secrete mucus. Mucus
forms a viscous physical barrier to prevent gastric acid from damaging the stomach.
However, sometimes the stomach begins to secrete an excess of HCl. This leads to a
condition known as Gastric Hyperacidity. This condition can also be triggered by
the intake of to much food or highly spiced food. This, in turn, makes the stomach
lining cells to secrete more acid resulting in Hyperacidity. It also leads to acute
discomfort due to indigestion.
To counter this situation, substances like Antacids or literally anti - acids, have been
developed. Antacids are commercial products that neutralize the excess acid in the
stomach providing a sensation of relief to the person. The action of antacids is
based on the fact that a base can neutralize an acid forming salt and water.
Common antacids satisfy the condition – right amount of alkali that can neutralize
the acid. If the content of alkali in the antacid is too high, no doubt acidity is
relieved, but it’ll create alkaline conditions that makes the digestive enzymes
ineffective.
To make sure that the pH of the stomach remains in a specific range, many
substances are added to the antacids.
Working of Antacids
IftheantacidcontainsNaHCO3thenthereactionsthatoccur
inthestomachare:
H2CO3 H2O+CO2
The excess Na+ and HCO3-ions are absorbed by the walls of the small intestines as the food
passes through
The H2CO3 formed during the reaction decomposes rapidly to form water and carbon
dioxide gas.
Types of Antacids
Sodium Antacids (Alka-Seltzer, Bromo-Seltzer and Others): Sodium bicarbonate
(commonly known as baking soda) is perhaps the best-known of the sodium-
containing antacids. It is potent and fast-acting. As its name suggests, it is high in
sodium. If you're on a salt-restricted diet, and especially if the diet is intended to treat
high blood pressure (hypertension), take a sodium-containing antacid only under a
doctor's orders.
Calcium: Excess calcium from supplements, fortified food and high-calcium diets,
can cause milk-alkali syndrome, which has serious toxicity and can be fatal.
Carbonate: Regular high doses may cause alkalosis, which in turn may result in
altered excretion of other drugs, and kidney stones. A chemical reaction between the
carbonate and hydrochloric acid may produce carbon dioxide gas. This causes gastric
distension which may not be well tolerated. Carbon dioxide formation can also lead to
headaches and decreased muscle flexibility.
The pain and symptoms of GERD or simply "reflux", may mimic those of a heart
attack. Misdiagnosis can be fatal. A bleeding ulcer can be life threatening.
GERD and pre-ulcerative conditions in the stomach are treated much more
aggressively since both, if untreated, could lead to esophageal or stomach cancer.
It is primarily for this reason that the H2 blockers including cimetidine (Tagamet),
famotidine (Pepcid), and ranitidine (Zantac), and the proton pump inhibitor (PPI)
omeprazole (Prilosec) were made OTC.
These drugs stop production of stomach acid and provide longer lasting relief but they
do not neutralize any stomach acid already present in the stomach.
Reduced stomach acidity may result in an impaired ability to digest and absorb
certain nutrients, such as iron and the B vitamins. Since the low pH of the stomach
normally kills ingested bacteria, antacids increase the vulnerability to infection. It
could also result in the reduced bioavailability of some drugs. For example, the
bioavailability of ketocanazole (anti-fungal) is reduced at high intragastric pH (low
acid content).
Over usage of antacids naturally have side-effects. As with anything in life, it must be used
in moderation. The following flowchart elucidates very clearly.
II.OBJECTIVE
Apart from the economic perspective, the titrations that are conducted as a part
of this experiment is in itself an attracting aspect. The prospect of making color
changing solutions, the thrill of chemical reactions, and conducting them with
accuracy is probably the most interesting part of titrations and the whole
project.
III.THEORY
During the process, hydrogen ions H+ from the acid (proton donor) or a hydronium ion
H3O+ and hydroxide ions OH Θ from the base (proton acceptor) react together to form a
water molecule H2O. In the process, a salt is also formed when the anion from acid and the
cation from base react together. Neutralization reactions are generally classified as
Acids are proton donors which convert into conjugated bases. They are generally pure
substances which contain hydrogen ions (H+) or cause them to be produced in solutions.
Hydrochloric acid (HCl) and sulfuric acid (H2SO4) are common examples. In water, these
Bases are proton acceptors which convert into conjugated acids. They are generally
substances which contain hydroxide ion (OHΘ) or produce it in solution. Alkalis are the
soluble bases, i.e. a base which contains a metal from group 1 or 2 of the periodic table. To
produce hydroxide ions in water, the alkali breaks apart into ions as below:
generally bases.
conversely attributes the donation of electron pairs from bases and the acceptance by
acids.
(A silver cation reacts as an acid with ammonia which acts as an electron-pair donor,
In reactions between Lewis acids and bases, there is the formation of an adduct whenthe
highest occupied molecular orbital (HOMO) of a molecule, such as NH3 withavailable lone
molecule acts as an acid. In highly-polar molecules, such as boron trifluoride (BF3), the
most electronegative element pulls electrons towards its own orbitals, providing a more
structure due to the axial or equatorial orbiting positions of its electrons, causing repulsive
effects from lone pair-bonding pair (Lp-Bp) interactions between bonded atoms in excess of
The experimental method about neutralization is the acid-base titration. An acid- base
acid or base solution. It makes use of the neutralization reaction that occurs between acids
and bases, and that we know how acids and bases will react if we know their formula.
Before starting the titration a suitable pH indicator must be chosen. In this project,
phenolphthalein is chosen. The endpoint of the reaction, the point at which all the
reactants have reacted, will have a pH dependent on the relative strengths of the acid and
base used. The pH of the endpoint can be estimated using the following rules:
• A strong acid will react with a strong base to form a neutral (pH=7) solution.
• A strong acid will react with a weak base to form an acidic (pH<7) solution.
• A weak acid will react with a strong base to form a basic (pH>7) solution.
Phenolphthalein is used to determine the end point of the titration which indicates complete
neutralization. In the presence of, an acid solution is colourless, a basic solution is very dark
pink, and a neutral solution is very pale pink. At this point the solution is very slightly basic,
with a negligible amount of excess NaOH. By keeping track of exactly how much NaOH is
needed to complete the neutralization process, the amount of HCl originally neutralized by
the antacid can be calculated. The difference between the number of moles of HCl initially
added to the antacid and the number of moles of HCl neutralized by the NaOH during the
titration is the number of moles neutralized by the antacid. Several antacids will be tested
Nature of phenolphthalein:
Phenolphthalein is a chemical compound with the formula C20 H14 O4. It is insoluble in
water, and is usually dissolved in alcohols for use in experiments. It is itself a weak acid,
which can lose H+ ions in solution. The phenolphthalein molecule is colorless. However, the
ions equilibrium shifts to the right, leading to more ionization as H+ ions are removed. This
++++++++++++++++++++++ HYPOTHESIS+++++++++++++++++++++++++
Our hypothesis is that the greater proportion of the active ingredient with stronger base
in an antacid tablet will have the greater neutralizing power. And thus, it will be more
10.Weighingmachine
11.Clean&glazedwhitetile
12.GlassRod
13.Water
14.Crusher
b.Chemicals:
1. NaOHpowder
2. Na2CO3powder
3. 10Mconc.HClacid
4. Fourdifferentbrandsofantacids
5. Phenolpthalein
6. MethylOrange
Na2CO3Powder
NaOHPowder 10MHClSolution
1. Firstprepareapproximately1litreofapproximatelyN/10solutionof
HClbydiluting10mlofthegiven10MHClacid to1litre.
Approx.1L H2 O
10ml-10MHCl 1L-0.1MHCl
2. Nextprepare1litreofapprox.N/10NaOHsolutionbydissolving4.0gof
NaOHpowderto make1litreofsolution.
4.0gNaOH
Approx.1L H2O
1L-0.1MHCl
3. SimilarlyprepareN/10Na2CO3solutionbyweighing
exactly1.325gofanhydrousNa2CO3andthendissolvingitinwatertoprepareexactly0.25
Lor250mlofNa2CO3solution.
4. Now,standardizetheHClsolutionbytitratingitagainst thestandard
Na2CO3solutionusingmethylorangeasindicator.
Burette:0.1NHCl
Flask:
0.1NNa2CO3+ MethylOrange
5.
SimilarlystandardizetheNaOHsolutionbytitratingitagainststandardizedHClsolutio
nusingphenolopthaleinasindicator.Stopthetitration when
thepinkcolorofthesolutiondisappears.
Burette: 0.1NHCl
Flask:0.1NNaOH+
Phenolpthalien
6.Now,powderthefourantacidsamplesandweigh0.5gofeach.
1.0g
7.Add25mlofthestandardisedHCltoeachoftheweighedsamplestakeninconicalflasks.M
akesurethattheacidisinslightexcess
sothatneutraliseallthebasiccharacterofthetabletpowder.
25ml0.1NHCl
8.Addafewdropsofphenolpthaleinindicatorandwarmtheflaskoverabunsenburnertillmo
stofthepowderdissolves.
9. Filtertheinsolublematerial.
10.Titratethissolutionagainst
thestandardisedNaOHsolution,tillapermanentpinkishtingeinsobtained.
11.Repeatthesameexperimentforallothersamplestoo.
VI.PRECAUTIONS
2. Be careful not to lose any solid when crushing the antacid tablet.
3. Avoid touching hot surfaces when working near the hot plate and be
5. Dilute HCl and NaOH were corrosive and can damage your eyes and
6. The burette must be rinsed out with NaOH before use to prevent dilution
of the solution.
7. It should be made sure that there were no air bubbles in the burette tips.
reacted with carbon dioxide in the air to form sodium carbonate which
was a white solid and clogged the tip of the burette easily.
precise reading
the solution.
VII.OBSERVATIONS
N1 V1 = N2 V2
(acid) (base)
N1 x 17 = 0.1 x 20
Normality of HCl, N1= 2/17 = 0.11 ≈ 0.1
1.Eno Pineapple 29
2. Eno Lemon 24
3.Digene Lime 9
4.Omez 24
5. Pephyrous 40
6. Gelusil 22
VIII.RESULT
1g of Eno Pineapple required 29 ml of Sodium Hydroxide (NaOH) to
titrate it completely.
1 g of Eno Lemon required 24 ml of Sodium Hydroxide (NaOH) solution
to titrate it completely.
1 g of Digene lime required 9 ml of Sodium Hydroxide (NaOH) to titrate
it.
1 g of Omez required 24 ml of Sodium Hydroxide (NaOH) to titrate it
completely.
1 g of Pephyrous required 40 ml of Sodium Hydroxide (NaOH) to titrate
it completely.
1 g of Gelusil required 22 ml of Sodium Hydroxide (NaOH) to titrate it
completely.
Based on the hypothesis of the experiment, the antacid which requires the least
amount of Sodium Hydroxide (NaOH) is the best antacid. From the recorded
observation, Digene© requires the least (5 ml), and is therefore the best Antacid.
IX.SUMMARY AND CONCLUSION
Antacids play a very important role in relieving many patients suffering from
gastric hyperacidity, commonly referred to as gastritis. This project was
undertaken to analyze the best commercially available antacid according to the
amount of hydrochloric acid they could neutralize.
After exploring many books and websites to find out more about antacids, we
were clear of its role and its applications. We started our project by powdering
the various antacid samples and making sure that the apparatus were clean.
Later we standardized various solutions and prepared N/10 HCl solution and
N/10 NaOH solution. This was done by titrating various solutions and using the
respective indicators.
The powdered antacid samples weighing 1 gram each was each added to 30 ml
of the standardized solution of HCl in separate conical flasks. These solutions
were later titrated with the standardized NaOH and the readings were noted.
These readings were helpful in deciding the amount of HCl that each antacid
could neutralize.
Various antacids could neutralize a specific amount of the acid. pephyrous was
the poorest among all antacids. Eno pineapple had a slightly higher alkaline
nature while Eno lemon and Omez proved to neutralize to same amount .
Gelusil had a higher concentration of the base. Digene had the highest basic
character!
Thus, on the basis of the experiment conducted, it was adjudged that Digene
was the best commercially available antacid.
X.BIBLIOGRAPHY
Websites:
• http://www.reachoutmichigan.org/funexperiments/quick/csustan/antacid
• http://icn2.umeche.maine.edu/genchemlabs/Antacid/antacid2.htm
• http://www.chem.latech.edu/~deddy/chem104/104Antacid.htm
• http://www.images.google.com
• http://www.wikipedia.com
• http://www.pharmaceutical-drug-manufacturers.com
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