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Food Processing DLL On Sugar Concentration
Food Processing DLL On Sugar Concentration
MONDAY
I. OBJECTIVES Cook mixture to desired consistency
A. Content Standard The learner demonstrates understanding on processing food by processing food
sugar concentration
B. Performance Standard The learner demonstrates independently the procedures of processing food by sugar
concentration
C. Learning competences Cook sugar concentrates
TLE_AFFP9- 12SL-Ia-c-1
II. CONTENT PROCESS FOODS BY SUGAR CONCENTRATION
J. Additional activities for application Students should be able to seal the pineapple jam packed in a container.
or remediation
V. REMARKS
VI. REFLECTION
A. No. of learners who earned 80%
in the evaluation
B. No. of learners who require
additional activities for remediation
who scored below 80%
C. Did the remedial lessons work?
No. of learners who have caught
up with the lesson
D. No. of learners who continue to
require remediation
E. Which of my teaching strategies
worked well? Why did these work?
F. What difficulties did I encounter
which my principal or supervisor
can help me solve?
G. What innovation or localized
materials did I use/discover which
I wish to share with other
teachers?
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Prepared by:
________________________
Date:: ________________________
Guiding the learners in appreciating and understanding PEC’s in order to be successful in business or employment.
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Republic of the Philippines
Division of Misamis Oriental
District of Magsaysay
KIBUNGSOD NATIONAL HIGH SCHOOL
Kibungsod, Magsaysay, Misamis Oriental
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DAILY LESSON LOG
AFA - FOOD PROCESSING
Prepared by:
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