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DLL Sample Food Processing
DLL Sample Food Processing
GRADE 1 to 12
Teacher Learning Area FOOD PROCESSING NCII
DAILY LESSON
LOG Teaching Dates and Time June 13 – 17, 2016 Monday – Friday 07:30 A.M. – 09:30 A.M. Quarter FIRST (WEEK A)
1
B. Establishing a purpose for Present the lesson
the lesson objectives
E. Discussing new concepts Group Activity: Prepare 2nd Batch Demonstration: 2nd Batch Demonstration: 3rd Batch Demonstration: 4th Batch Demonstration:
and practicing new skills # 2 equipment and tools for On preparing Equipment in On preparing Equipment in On preparing Materials in On preparing utensils in
salting, curing and smoking process food by process food by process food by process food by
in accordance with salting, curing and salting, curing and salting, curing and salting, curing and
manufacturer’s smoking smoking smoking smoking
specifications
F. Developing mastery
(leads to Formative
Assessment 3)
G. Finding practical application Presentation of First Batch
of concepts and skills in Demonstration: On Preparing
daily living Tools
H. Making generalizations and How will you prepare tools,
abstractions about the equipment, materials and
lesson utensils in process food by
salting, curing, and smoking
I. Evaluating learning Oral Assessment Oral Assessment Oral Assessment Oral Assessment Oral Assessment
J. Additional activities for Feed Backing Feed Backing Feed Backing Feed Backing Feed Backing
application or remediation
V. REMARKS
VI. REFLECTION
A. No. of learners who earned
80% in the evaluation
B. No. of learners who require
additional activities for
2
remediation who scored
below 80%
C. Did the remedial lessons
work? No. of learners who
have caught up with the
lesson
D. No. of learners who continue
to require remediation
E. Which of my teaching
strategies worked well? Why
did these work?
F. What difficulties did I
encounter which my
principal or supervisor can
help me solve?
G. What innovation or localized
materials did I use/discover
which I wish to share with
other teachers?
SHS Teacher – Agri-Fishery Arts HTVI-Agri-Fishery Arts Department Vocational School Administrator I