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Food Handlers Risk Assessment
Food Handlers Risk Assessment
Responsibility&
Likelihood (L) Impact (I) High Risk Medium risk Low risk Possible Threats Control measures
Authority
Personal Hygeine 1 4 Disposible hand gloves are provided. Personal hygeine HR, QA, Production
training given at regular intervals .supervision by the
Bare hands contact with product company personnel,GMP audits etc
3 4 Designated area(Canteen) facility for eating and drinking . HR, QA, Production,IT
Tobacco products are restricted by sequrity checks at gate
Eating,Drinking and Tobacco Products and CCTV camaras