Cookery 10 Monthly Test

COOKERY 10
First Monthly Test
Name:___________________________________ Grade&Sec: __________________Score_____________

Parent’s Signature: _________________________________ Date: _____________________
I. Multiple Choice:
Directions: Read and analyze each item carefully. Choose he letter of the best answer and write on the
space below the number.
____1. What does USP stands for?
a. Unique Selling Proposition c. Unique Selling Product
b. Unique Selling Properties d. Unique Selling Promotions
____2. Which of the following is NOT an example of USP?
a. Free buffet for a birthday celebrant c. Unlimited rice
b. Free birthday cake d. None of the above
____3. A good entrepreneur accepts full responsibility of everything In his/her business, what do you think
these traits shows?
a. Committed to work b. persistent person c. self-confident d. systematic planner
____4. Successful entrepreneurs always stick on the plan and fight the temptation to do what is unimportant.
What do you think this trait shows?
a. Committed to work b. persistent person c. self-confident d. systematic planner
____5. Nothing is permanent but change. Change occurs frequently. When you own business, you should
come up and thrive on changes. Capitalize on positive changes to make your business grow. What does this
trait mean?
a. ability accepts change b. committed c. creative d. profit oriented
____6. What tool would you use to cook, bake, heat, or dry food?
a. blender b. burner c. mixer d. Oven
____7. what device would you use to blend, mix, whip eggs or batter and for blend gravies, sauces, and
soups?
a. can opener b. spatula c. spoon d. whisk
____8. Which tool would you use to open a food container easily and comfortably grip and turn knob?
a. can opener b. spatula c. spoon d. whisk
____9. What is the process of washing and sanitizing dishes, glassware, flatware, and pots and pans either
manually or mechanically?
a. bleaching b. hand washing c. ware washing d. machine washing
____10. What is the sequence procedure in washing dishes?
1. scrape and pre rinse the dishes
2. air dry the dishes
3. rinse the dishes
4. wash the dishes
5. sanitize the dishes
a. 1,2,3,4,5 b. 1,3,4,2,5 c. 1,4,3,2,5 d. 1,5,4,3,2
____11. What is the proper order in washing dishes ?
a. chinawares, flatwares, glasswares, ladles, pots and pans
b. flatwares, glasswares, chinawares, ladles , pots and pans
c. glasswares, flatwares, chinawares, ladle, pots and pans
d. ladles, chinawares flatwares, glasswares, pots and pans
____12. What does PPE mean?
a. Personal Protective Element b. Personal Protection Equipment
c. Personal Protection Equipment d. Personal Protection Element
____13. Alucard own a restaurant. He is awake up to 23 midnight in order to supervise the business and sees
to it that is has enough supply of material the next day. this kind of character shows that he is
a. commited to work b. creative person c. motivated individual d. passionate man
____14. If you have advantage over your competitors what SWOT analysis do you have?
a. strength b. weakness c. opportunities d. threats
____15. Which of the following SWOT analysis help you to improve your business?
a. strength b. weakness c. opportunities d. threats
____16. What does the T stands for SWOT analysis?
a. threats b. treats c. thread d. traits
____17. Which of the following show self-confidence?
a. able to speak in front of many people b. being comfortable with your own skin
c. both a and b d. none of the above
____18. Pag may tiyaga may nilaga is an example of what characteristic of entrepreneur?
a. creative b. hardworking c. self-confidence d. discipline
_____19. These are luxuries, advantages and desires that every individual considers beyond necessity.
a. wants b. requirements c. desires d. needs
_____20 . A marketing practice of creating name, symbol or design that identifies and differentiate a product
from the other products.
a. product naming b. branding c. unique selling proposition d. tagline
_____21. Which of the following is NOT a Factors of USP?
a. place b. price c. strategy and promotion d. product
____22. What is the tool that has a chamber or compartment used for cooking, baking, heating, or drying?
a. chiller b. freezer c. mixer d. oven
____23. These containers have smooth, rounded interior surfaces with no creases to retain some mixture and
is used for mixing ingredients.
a. rubber scraper b. spatula c. wooden spoon d. mixing bowl
____24. Which of the following is NOT a kitchen utensil in preparing egg dishes?
a. egg poacher b. omelet pan c. saucepan d. sieve
____25. Hanabi want to prepare gravy, soup and carbonara sauce, what tool she needs to use in preparing
sauces?
a. egg poacher b. omelet pan c. saucepan d. teflon
For numbers 36 -45 refers to the following;

A. X is true and Y is false C. X and Y are both true
B. X is false and Y is true D. X and Y are both false
26. Giving reward points to the customers is an example of?
X: strategy and promotion Y: characteristic of the product
27. Taste, size, shape and color are example of?
X: strategy and promotion Y: characteristic of the product
28. Baking soda, salt and baking powder need to measuring using:
X: measuring cup Y: measuring glass
29. Clothing, shelter and education are:
X: needs Y: wants
30. The ingredients of batter are:
X: flour Y: water
For Number 31- 40

Direction: Match the entrepreneurial competencies in column A with their meaning in column B. Write
the letter of the correct answer on the space provided before each number.
____26. Creative a. make a wise decision towards the set objectives

____27. Profit-oriented b. strategic thinking and setting of goals
____28. Discipline c. trust in one’s ability
____29. Decision Making d. adoptable to change
____30. People Skill e. innovative to have edge over other competitors
____31. Planner f. solid dedication
____32. Self-confidence g. skillful in record keeping
____33. Hardworking h. always stick to the plan
____34. Ability to accept change i. working diligently
____35. Committed j. effective and efficient communication and relation to people
k. always looking for income
II. Label the different parts of the Egg (10 points)

Cookery 10 Monthly Test

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COOKERY 10

First Monthly Test

Name:_____________________ Grade&Sec: Score_

For numbers 36 -45 refers to the following;

For Number 31- 40

____26. Creative a. make a wise decision towards the set objectives

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