Meat Dishes
Meat Dishes
Department of Education
Region IV-A CALABARZON
Division of Quezon
Guinyangan North District
GUINYANGAN NATIONAL HIGH SCHOOL
Guinyangan, Quezon
II. Content:
A. Topic: Meat Dishes and Entrees & Four Kinds of Doneness in Meat
IV. Procedures:
Teacher’s Activity Students’ Activity
A. Preliminaries
1. Prayer
Please stand up. Who wants to lead the
opening prayer?
Me, Sir.
Okay, Mr./Ms. _______ lead the opening
prayer.
Amen!
2. Greetings
Good morning/afternoon, Class!
Good morning/afternoon, Sir.
How is everyone?
(The student/s will answer.)
3. Checking of Attendance
Is everybody here?
Yes, Sir.
Very good because no one is absent today.
Before we proceed to our new lesson, let’s
first have a recap of the topic that we have
discussed last meeting.
B. Motivation
C. Leson Proper
1. Presentation of the Lesson
1. Activity
2. Analysis
3. Application
4. Abstraction
IV. Evaluation:
V. Assignment: