Lesson Plan in TLE Cookery
Lesson Plan in TLE Cookery
In
T.L.E 12 (Cookery)
I. OBJECTIVES:
At the end of the lesson the students can:
a. Identify ingredients used in preparing dark chocolate cake.
b. Demonstrate on how to bake dark chocolate cake.
c. Follow correct procedure in preparing dark chocolate cake and observed safety and
sanitation.
d. Relate the topic in a real life situation.
A. Preparation:
Prayer
Greetings
Classroom management
Checking of Attendance
Energizer
Review
B A K I N G
Ma’am baking
Very good!
D A RK
Ma’am dark
Yes, very good!
Next one.
C H O C O L A T E
Ma’am chocolate
Very good!
C A K E
Very good! Ma’am cake
OBJECTIVES:
At the end of the lesson the students should be able to:
Identify ingredients used in preparing moist
chocolate cake.
Demonstrate on how to bake dark chocolate cake.
Follow correct procedure in preparing moist
chocolate cake and observed safety and sanitation.
Before we discuss our topic, we will unlock Relate the topic in a real life situation.
first the difficult words. Everybody read
C. Activity:
st
1 Activity
I will group you into 3 groups.
Please read the instructions.
INSTRUCTIONS:
List down the Ingredients that can be used in
preparing dark chocolate cake.
Write your answers in a meta card then paste it in the
cake standand post it in the board.
Arrange it in a layer as you desire.
Before anything else, everybody please read
the rubric. Criteria 5 points 3 points 1 point
Participatio All One or two Three or
n members members did more
did not members
participate participate. did not
. participate.
Discipline All One or two Three or
members members are more
are making members
working unnecessary are making
silently. noise. unnecessary
noise.
Correctness No errors One or two Three or
are made. mistakes are more
made. mistakes
are made.
Promptness First Group that Last
group who finished the group/s
finished task after the who
the work. time allotted finished the
work.
Total points 20 points
Group2…..
You got 1 mistake.
2nd Activity
Teacher’s Demonstration
Yes ma’am
Is that clear?
D. Analysis:
Very good! Ma’am the nutrients that we can take from the dark
chocolate cake are magnesium, calcium, vitamin D and B-
Another answer? 12, iron and many more.
E. Application:
Now it’s your turn to make a dark chocolate cake. (Students picked the envelope.)
Here are the ingredients needed for you’rea dark Instructions:
chocolate cake. Follow the procedure properly and observe sanitary
(the ingredients are in a tray) procedure.
45 minutes to make you’rea moist chocolate cake. If
I have also here an envelope; inside of this is the you’re done present your output.
procedure. Every group will pick one. In presenting the output, you have to identify the
Here’s the instructions, everybody read. ingredients used in preparing yourmoist chocolate
cake.
Do not make any noise while doing the task
Yes ma’am
RUBRIC:
PRODUCT
Thank you. Characteristics Excellent Good Poor
10 pts. 8 pts. 6
Is the instruction clear? pts.
Taste With enough
filling
Here’s the rubric for your activity. We have appearance Attractive
two rubrics to be used. Everybody read. PROCEDURES
Preparation Completeness
of lab outfit,
ingredients
and utensils.
Cleanliness Was well
groomed and
observe
sanitary
handling of
food.
TOTAL 40points
Yes ma’am.
(After45mins.)
Time is up!!
The ingredients needed in baking dark chocolate cake are:
Cocoa Powder, instant Coffee, Hot water, Evaporated milk,
Okay class; show your output here in front.
Cake Flour, Baking Powder,
(Checking the output.)
What do you feel while doing your task?
Very good!
Very good!
When we can serve dark chocolate cake? I will post in social media like in Facebook that I am
accepting orders in dark chocolate cake.
Correct!
Another answer?
I will share it to my friends.
Very good!!
Very good!!
Another answer?
Very good!!
IV. EVALUATION:
PRODUCT
Characteristics Excellent Good Poor
10 pts. 8 pts 6 pts.
Taste With enough filling
appearance Attractive
PROCEDURES
Preparation Completeness of lab outfit,
ingredients and utensils.
Cleanliness Was well groomed and
observe sanitary handling of
food.
TOTAL 40points
V. ASSIGNMENT:
Make an album of at least 5 recipes of a dark chocolate cake w/ pictures.