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How to Clean an LCD Screen

1. Shake up the detergent and put it 15 — 20 cm away from the LCD screen.
2. Spray on the LCD screen surface directly.
3. Cleanse gently using the fabric cleanser or brush.
You can also do the following steps:
1. Spray the detergent on the fabric cleanser.
2. Clean the LCD screen surface to make it as bright as a new one.

1. What should you do to detergent first?

A. Spray it
B. Clean it
C. Put it away
D. Shake it up
2. Before cleaning the screen surface, we spray the detergent on the screen surface directly or spray it on ….
A. Our fingers
B. The paper
C. The fabric cleanser
D. The brush
3. "Cleanse gently with the fabric cleanser or brush" (step 3). What does the underlined word mean?
A. Carefully
B. Directly
C. Harshly
D. Cleanly

HOW TO CLEAN A REFRIGERATOR

1. Remove all frozen foods and ice cube trays. If you have a second refrigerator, use it to temporary store
these items. If not, put the food in a cardboard box and cover it with newspaper. Dump the ice cubes.
2. Removes all other food stuff and place on your kitchen counter or in cardboard boxes.
3. Either turn the temperature control "defrost" or unplug the electricity to the refrigerator (or both).
4. Never scrape or jab at the ice with a sharp instrument. You may cause serious damage to the freezing unit.
Allow it to melt.
5. Either put a flat pan under the freezer to catch the drips or put a large towel in the bottom of the
refrigerator.

4. What should we do after turn the temperature control "defrost"?

A. Scrape the ice with a sharp instrument
B. Remove all frozen foods and ice cube trays
C. Remove all other food stuff
D. Allow the ice to melt

5. "Allow it to melt" (step 4). The word "it" refers to ....

A. The food
B. The refrigerator
C. The ice
D. The freezing unit

ANZAC BISCUITS
You will need:
• 2 cups of rolled oats
• 1,5 cups of caster sugar
• 4 tablespoons of golden syrup
• 2 tablespoons of boiling water
• 1 cup of plain flour
• 250 grams of butter
• 1 teaspoon of baking soda

Steps:
1. Turn on the oven 160o C.
2. Lightly grease an oven tray.
3. Mix oats, flour and sugar in a large bowl.
4. Melt butter and golden syrup in a pan.
5. Mix baking soda and boiling water in a cup.
6. Add this mixture to melted butter and golden syrup.
7. Add this to the oats mixture in the large bowl, mix together well.
8. Roll tablespoonful of the mixture into balls. Put on the try 5 cm apart.
9. Press lightly on top of each with a fork.
10. Bake for 20 minutes.

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6. What is the purpose of the text?

A. To tell how to make Anzac Biscuits
B. To see the ingredients of Anzac Biscuits
C. To announce a new recipe of Anzac Biscuits
D. To prepare everything for cooking Anzac Biscuits

7. Why do we use a fork to make Anzac Biscuits?

A. To mix baking soda and boiling water
B. To press the balls of mixture
C. To put the balls on a tray
D. To roll the mixture

How to make a pencil case

Steps:
1. Choose the size you want. If you want to put longer items, such as a ruler, placed in your pencil case, you'll
need a longer pencil case.
2. Find a bag or box that suitable with your choice of size. It doesn't have be nice looking, but strong and
clean.
3. Cover the box with paper, any color.
4. Decorate the container. Try some or all of the following ideas.
Put on same cool sticker.
Decorate with your own art with makers: draw lines, shapes, animals, people, etc.
Cut some magazine pictures and stick them on it.
Totally cover the box with wrapping paper; and
Glue on shells, buttons, or anything else you want to decorate the pencil case with. Add glitter if you like.
5. Show all your friends, and be proud of your unique pencil case.

8. The length of the pencil case depends on ....

A. The items we are going to put there
B. The ruler we have
C. The size of the pen
D. The box that we find
9. From the text above we can conclude that we have to be .... in decorating the box to have a good result.
A. Box
B. Careful
C. Creative
D. Risky
10. " ... Add glitter if you like." (step 4) The synonym of the underlined word is ....
A. Haze
B. Becloud
C. Darken
D. Twinkle

How to Make Bregedel Tempe

The ingredients:
150 g tempe
1 tablespoon flour
1 egg
1 spoon Royco
1 cup vegetable oil for frying
Here are the instructions:
Mash the tempe with a fork.
Put the mashed tempe in a bowl and mix with the flour and Royco, followed by an egg.
Shape the tempe into the size of a golf ball and flatten a little with a fork.
Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a
time.
Fry until golden brown on both sides, drain on absorbent paper and serve hot with chili or sauce.

11.Which statement is TRUE about the instruction?

A. We need the big fire to make oil become hot.
B. We ought to drop the tempe around ten or twelve at a two times.
C. We fork to flatten the shape of tempe.
D. We fry the tempe before golden brown.
12. What is the main ingredient of the bregedel tempe?
A. Tempe
B. Bregedel Tempe
C. Tempe and Egg
D. Tempe, flour and Royco

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13. When we add the egg in making bregedel tempe?

A. Between we mask the tempe and shape the tempe.
B. After we shape the tempe and before we mask the tempe.
C. Before we shape the tempe and mix the tempe with Royco.
D. While we shape the tempe.
14. What is the Generic Structure of the text?
A. Goal – Equipment – Steps
B. Goal – Materials – Resolution
C. Goal – Materials – Steps
D. Goal – Ingredients – Resolution
15. What is the social fuction of this text?
A. To inform the readers about Bregedel Tempe.
B. To retell about Bregedel Tempe.
C. To describe about Bregedel Tempe
D. To describe about how to make Bregedel Tempe
16. “Fry until golden brown on both sides, drain on absorbent…” (last line). The underlined word has the
closest meaning to. . .
A. Flat
B. Plate
C. Dry
D. Getter

How to Make Flannel Rose Ring

Ingredients
Red Flannel around 10×10 cm
Scissors
Glue
The ways:
Cut round the flannel about 5×3 cm and make spiral in it.
Glue each side of spiral flannel.
Twist it from central until the end (look like a rose).
Cut the flannel in a rectangle (the size depend on your finger).
Put the rose in a rectangle and glue it.
Flannel rose ring is ready to wear.

17. Which statement is NOT TRUE about the instruction?

A. We must glue the rose in rectangle to get the ring.
B. The biggest the finger means the more flannel that needed.
C. All people have the same size of rectangle to make the ring.
D. We make a rectangle after we make a rose form.
18. We need flannel . . . to make rose ring for twice.
A. Less than 10x10cm
B. Only 10x10cm
C. About 10x10cm
D. More than 10x10cm
19. What should we do after we cut round the flannel?
A. Glue each side of the flannel
B. Cut it in spiral form
C. Twist from the central until the end
D. Put the rose in a rectangle and glue it.
20. “Twist it from central until the end “ (second paragraph). The underlined word has similar meaning with..
A. pull
B. Fling
C. Ream
D. Coil

How to stop Nose Bleeding

(1) First, loosen the clothing around your neck.
(2) Put a cotton pad in the bleeding nostril.
(3) Then sit down with your head leaning forward.
(4) Squeeze your nose until it stops bleeding.
(5) If your nose continues to bleed, call a doctor.

21. From the text we know that the last thing to do to stop nose bleeding is….
A. See a doctor for professional help
B. change the cotton pad in the nostril
C. lay down on the floor to stops bleeding
D. keep on squeezing the bleeding nostril

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22. From the text we are suggested that we should ….

A. Not lean backward when have nose bleeding
B. Call a doctor immediately in a case of nose bleeding
C. Squeeze your nose until it stops bleeding
D. Never put a cotton pad in a bleeding nostril

How to make …..

Ingredients
• 4 red potatoes
• 1 tablespoon olive oil
• 1 onion, chopped
• 1 green bell pepper, seeded and chopped
• 2 tablespoons olive oil
• 1 teaspoon salt
• 3/4 teaspoon paprika
• 1/4 teaspoon ground black pepper
• 1/4 cup chopped fresh parsley
Equipment
• Large skillet
• Plate
• Pot
Method
1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15
minutes.
2. Drain the potatoes and cut them into 1/2 inch cubes when they are already cool.
3. In a large skillet, heat 1 tablespoon olive oil over medium high heat. Add onion and green pepper.
Cook about 5 minutes stirring often, until soft. Transfer to a plate and set aside.
4. Pour remaining 2 tablespoons of oil into the skillet and turn heat to medium-high.
5. Add potato cubes, salt, paprika and black pepper. Cook, stirring occasionally, until potatoes are
browned about 10 minutes.
6. Stir in the onions, green peppers and parsley and cook for another minute. Serve hot.
PREP TIME: 20 Min
COOK TIME: 25 Min

23. The text tells you about….

A. the potatoes and their use
B. how to make fried potatoes
C. boiling potatoes in good ways
D. someone’s experience in cooking

24. Which one is not correct based on the text?

A. It takes 25 minutes to cook the food well.
B. You need 3 kinds of equipment to cook the meal.
C. You are supposed to serve the meal when it is hot.
D. The potatoes must be cut before they are getting cool.
25. It takes you … minutes to try the recipe until it is ready to be served?
A 45 B. 40 C. 25 D. 20
26. “Transfer to a plate and set aside.”. The word “transfer” in the sentence nearly means…
A. bring B. move C. drain D. take
27. “ Drain the potatoes and cut … when they are already cool.” What does the word “they” in the sentence
refer to?
A. The potatoes. B. The cubes. C. The utensils. D. The ingredients.

How to Make Chicken Soup

Ingredients:
3 pound, whole fried chicken
6 to 8 cups of water
1 diced garlic clove
1 cup of sliced onion
1 cup of sliced celery
½ cup of sliced carrots
2 cup of chopped leeks
3 tablespoons of fresh chopped parsley
Freshly ground black pepper
Pinch of salt
Method:
Rinse the chicken.
Place the chicken in a bowl and add vegetables, and enough water to cover them. Put the bowl into an oven
and boil over medium-high heat.

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Reduce heat to low and simmer, covered for 90 minutes. Remove the chicken from the heat. Serve the
steaming hot chicken, garnished with parsley, salt and ground black pepper

28. What is the purpose of the text?

a. To describe about the chicken soup
b. To explain what the chicken soup is
c. To show how to make the chicken soup
d. To entertain the readers about the chicken soup
29. What do we do first after rinsing the chicken?
a. Put the bowl into an oven
b. Place the chicken in a bowl
c. Reduce heat to low and simmer
d. Add vegetable and enough water
30. “…, and enough water to cover them.”(line 2)What does the word “them” refer to ?
a. Chicken and bowl
b. Vegetables and bowl
c. Vegetables and chicken
d. Bowl, chicken, and vegetables

Sunrise Salad
Ingredients:
- Some strawberries
- Some grapes
- A banana
- A cup of yogurt
- Some mint leaves
Equipment:
- A knife
- A small bowl
Steps:
1. Wash the fruit and let them dry on paper towels
2. Cut the strawberries and grapes in half on two slices
3. Slice the banana into chunks
4. Combine all the fruit in the large bowl and mix
5. Take three spoonful of mixed fruit and put them in a small bowl
6. Add a bit of yoghurt on top of the fruit salad
7. Place a small bundle of mint leaves on the yogurt as a garnish
8. Sunrise salad is ready to serve

31. What is a small bowl for?

a. To put the combination of all fruit.
b. To place three spoonful of mixed fruit
c. To add some mixed fruit
D. To mix all the fruit
32. What should we do after we cut all the fruit?
a. Add a bit of yoghurt in it
b. Combine them in a large bowl
c. Garnish it with mint leaves
d. Serve it immediately
33. “Slice the banana into chunks” (step 3)The underlined word means ….
a. Small pieces
b. Large amount
c. Thick pieces
d. Thin pieces
Making Colored Egg
Materials:
- Hard-boiled egg (cooled)
- Paper towels
- Food coloring
- Glass jar
- Vinegar
- Salt
Steps:
1. Rinse eggs in cold water and dry it with paper towels. To make the dye, pour half a small bottle of food
coloring into a glass jar and add 300 ml of hot water
2. Add 300 ml vinegar and 15 ml salt. Lower an egg into the jar of dye and leave it for a few minutes. Check
the color of the egg regularly.
3. When the egg has reached the desire color, lift it out and repeat the process with the remaining eggs.

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34. From the text above we get the information on ….

a. What coloring eggs are
b. How to make coloring eggs
c. Which the best coloring eggs
d. Where we can dry coloring eggs
35. What liquid do we need to make colored eggs?
a. Salt
b. Vinegar
c. Glass jar
d. Paper towel
36. We use paper towels to ….
a. Dry eggs
b. Rinse eggs
c. Repeat the process
d. Pour the food coloring
37. “Lower an egg into the jar of dye and ….”What does the underlined word means?
a. Crack b. Water c. Peel d. Dip
38. “Add 300 ml vinegar and 15 ml salt. Lower an egg into the jar of dye and leave it for a fewminutes ”What
does the word “it” refer to?
a. Vinegar b. Salt c. Egg d. Jar

Making fried banana or Making pisang goreng is very easy. First you need some good
bananas and some frying oil. You can slice the bananas into thin slices, then fry them in
very hot oil until they turn brown. If you like, you can sprinkle some sugar on top.
Otherwise, roll the bananas in flour before you fry them.

39. The main idea of the paragraph is ….

a. Making fried banana is very easy
b. You can slice the bananas into thin slices
c. Roll the bananas in flour before you fry them
d. Fry bananas in very hot oil until they turn brown
40. The text above talks about …
a. You need some good bananas
b. Fry bananas in very hot oil until brown
c. Making fried banana or making pisang goreng
d. If you like sprinkle some sugar on top of bananas
41. The suitable title of the text above is ….
a. How to fry bananas
b. How to make fried banana
c. How to roll the bananas in flour
d. How to slice the bananas into thin slices