This document provides recipes for basic milk tea and wintermelon milk tea. The basic milk tea recipe calls for steeping black tea bags in hot water, then adding non-dairy creamer or powdered milk, simple syrup, and ice. Tapioca pearls are optionally added. The wintermelon milk tea recipe involves blending wintermelon milk tea powder with cold water, then pouring over tapioca pearls and ice. Both recipes instruct serving the mixtures immediately after preparing.
This document provides recipes for basic milk tea and wintermelon milk tea. The basic milk tea recipe calls for steeping black tea bags in hot water, then adding non-dairy creamer or powdered milk, simple syrup, and ice. Tapioca pearls are optionally added. The wintermelon milk tea recipe involves blending wintermelon milk tea powder with cold water, then pouring over tapioca pearls and ice. Both recipes instruct serving the mixtures immediately after preparing.
This document provides recipes for basic milk tea and wintermelon milk tea. The basic milk tea recipe calls for steeping black tea bags in hot water, then adding non-dairy creamer or powdered milk, simple syrup, and ice. Tapioca pearls are optionally added. The wintermelon milk tea recipe involves blending wintermelon milk tea powder with cold water, then pouring over tapioca pearls and ice. Both recipes instruct serving the mixtures immediately after preparing.
2 bags black tea 1 cup hot water 2 tablespoons non-dairy creamer or powdered skim milk Simple syrup, to taste 1/2 cup ice, more as needed Tapioca pearls**, cooked, as needed 1 In a large bowl, steep the tea bags in the hot water for 5 minutes. Remove the tea bags and discard. Add the creamer and simple syrup to taste, and stir to mix and dissolve. 2 Add and stir in ice to cool off mixture then transfer to a serving glass filled with tapioca pearls. Serve immediately
Wintermelon Milk Tea Recipe
1/4 cup wintermelon milk tea powder* 1 1/4 cups cold water Ice, as needed Tapioca pearls**, cooked, as needed 1 In a blender, mix wintermelon milk powder and cold water until dissolved. Pour into a tall glass with pearls and ice. Serve immediately