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Cookery Fact Sheet
Cookery Fact Sheet
E 9 (COOKERY)
VOCABULARY
ENTRÉE – Served as the main dish of a metal.
MINCING – To cut or chop into very small pieces.
WHISK – To whip or beat with a light rapid movement.
VOCABULARY
SUCCULENT – Fleshy and juicy.
ANTIOXIDANTS – Substances that inhibit oxidation.
HOMOCYSTEINE – An amino acid that occurs in the body as an intermediate in the metabolism of methionine and
cysteine.