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Family Nutrition Programe
Family Nutrition Programe
Product Temperature
Egg dishes, casseroles 160 ºF
Ground meat & meat mixtures 160 ºF
Beef 170 ºF
Veal 170 ºF
Lamb 170 ºF
Pork 170 ºF
Ground turkey, chicken 165 ºF
Ham 160 ºF
Dressing, leftovers 165 ºF
Funded by USDA’s Food Stamp Program and the Mississippi Department of Human Resources.
In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race,
color, national origin, sex, age, religion, political beliefs or disability. To file a complaint of discrimination, write USDA, Director, Office of Civil
Rights, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410 or call (800) 795-3272 (voice) or (202) 720-6382 (TTY). USDA is an equal
opportunity provider and employer.
Publication 2379
Extension Service of Mississippi State University, cooperating with U.S. Department of Agriculture. Published in furtherance of Acts of
Congress, May 8 and June 30, 1914. MELISSA J. MIXON, Interim Director (POD 06-09)