Chicken Pesto Roll-Ups (VIDEO) : Ingredients

Chicken Pesto Roll-Ups (VIDEO)
4.93 from 90 votes

Prep Time: 19 minutes
Cook Time: 21 minutes
Total Time: 40 minutes
These chicken pesto roll ups are stuffed with cheese, juicy tomatoes and pesto sauce! These taste
like fine dining with Tuscan flavors but they are so easy to make.
Author: Natasha of NatashasKitchen.com
Skill Level: Easy
Cost to Make: $10-$13
Calories: 295 kcal
Servings: 8 chicken roll-ups
Ingredients
 2 lbs chicken breasts (4 medium/large chicken breasts)
 1 tsp Garlic Salt (or to taste)
 1/4 tsp Black Pepper (or to taste)
 1/2 cup Pesto sauce (about 8 Tbsp total)
 8 oz Mozzarella cheese, shredded,(reserve 2 oz for topping)
 2 tomatoes (medium) thinly sliced into 16 rings
 1 cup cherry tomatoes optional
 1 Tbsp Fresh basil leaves shredded, optional garnish
 1 Tbsp olive oil
 1 Tbsp unsalted butter
Instructions
1. Preheat oven to 425˚F. Cut chicken breast in half lengthwise so you have 8 thin chicken cutlets.
Pound each cutlet in a quart sized ziploc bag or between 2 sheets of plastic wrap into 1/8" thick
cutlets. Season both sides of chicken with garlic salt and black pepper.
2. Spoon and spread 1 Tbsp pesto in the center of each cutlet, top with 2 thin tomato slices and
sprinkle with 2-3 Tbsp mozzarella cheese. Roll the chicken up tightly and seal ends with a
toothpick.
3. Preheat large oven-safe skillet over medium/high heat with 1 Tbsp oil and 1 Tbsp butter. Add
chicken roll-ups and sear on both sides until golden (4 min per side or 8 minutes total on the
stove).
4. Sprinkle tops with remaining cheese and 1 cup of cherry tomatoes. Place the skillet on the center
rack of oven and bake 425˚F for 13-15 minutes (13 min for these these medium chicken breasts
and 15 min for larger chicken breasts, or until internal temp of chicken reaches 160˚F on instant-
read thermometer.
SPEGETTI CARBONARA
Ingredients
220g Spaghetti or Spaghettoni (the

largest spaghetti)
25g Guanciale (the cheek of the pork)

or pancetta (Italian bacon) cut into
small cubes.
2 tbsp olive oil
2 eggs
50g Parmesan cheese (or aged

pecorino) freshly grated.
Freshly ground black pepper.
Instructions
Cook the pasta in a large pan of boiling salted water until al dente.
Meanwhile, heat the oil in a pan and fry the guanciale or pancetta until crisp. Lightly beat the eggs in a large
bowl with the grated cheese and pepper. When the pasta is ready, drain and add to the pan with the
guanciale. Then mix well to coat everything. Take off the heat. Allow to cool slightly. Then add the egg and
cheese mixture. Stir to coat the pasta and serve immediately.
INGREDIENTS:-
For marinade
Milk 1 & 1/2 cup (375ml) lemon juice

1 & 1/2 tbsp Dried rosemary
2 tsp Red chili powder
3 tsp Salt
3 tsp Cardamom powder
1 tsp Finely chopped garlic
1 tbsp Finely chopped ginger
1 tbsp Eggs
3 boneless chicken thighs 1200g
INGREDIENTS for flour mixture:
All-purpose flour 1 &1/2 cup (200g)

Cornstarch 1 cup (110g)
Red chili powder 2 tsp
Garlic powder 1 tsp
Fennel seeds 1 tsp
Coriander powder
2 tsp Baking powder
2 tsp Black pepper just
a pinch Salt
2 tsp oil for deep frying directions
1 : fry at medium heat.

2 : Let marinated chicken sit at room temperature for 30 minutes before frying . if you start frying
it , straight from the fridge . The temperature of the oil will drop and your chicken won't cook
evenly . Plus it will absorb oil , means no crisp.
3 : Do not fry more than 3 - 4 pieces at a time . crowding the pan with chicken will lower the oil's
temperature , up the cooking time , and make the flour coating greasy .
4 : it is very important to maintain the oil's temperature . Too hot oil will make the exterior dark
very quickly while the inside's still raw .
5: cook for 12-15 minutes until nicely brown .
Cream of Mushroom Soup
Ingredients
 4 tablespoons butter
 1 tablespoon oil
 2 onions diced
 4 cloves garlic minced
 1 1/2 pounds (750 g) fresh brown mushrooms sliced
 4 teaspoons chopped thymedivided
 1/2 cup Marsala wine (any dry red or white wine)
 6 tablespoons all-purpose flour
 4 cups low sodium chicken broth or stock
 1-2 teaspoons salt adjust to taste
 1/2-1 teaspoons black cracked pepper adjust to taste
 2 beef bouillon cubes, crumbled
 1 cup heavy cream or half and half (sub with evaporated milk)
 Chopped fresh parsley and thyme to serve
Instructions
1. Heat butter and oil in a large pot over medium-high heat until melted. Sauté onion for 2 to
3 minutes until softened. Cook garlic until fragrant, about 1 minute.
2. Add mushrooms and 2 teaspoons thyme, cook for 5 minutes. Pour in wine and allow to
cook for 3 minutes.
3. Sprinkle mushrooms with flour, mix well and cook for 2 minutes. Add stock, mix again
and bring to a boil. Reduce heat to low-medium heat, season with salt, pepper and
crumbled bouillon cubes.
4. Cover and allow to simmer for 10-15 minutes, while occasionally stirring, until thickened.
5. Reduce heat to low, stir in cream or half and half. Allow to gently simmer (do not boil).
Adjust salt and pepper to your taste.
6. Mix in parsley and remaining thyme. Serve warm
Corndog Leleh
ADUNAN;
Tepung gandum= 1cwn + 4tbsp

Baking Powder= 2tsp
Gula= 2tbsp Kacau +
Garam= 1/2tsp simpan dlm
Telur= 1 peti sejuk kejap
Susu= 3/4 cwn (mesti sejuk)
Sosej potong 3
Mazzarela tiub chess potong
Susun berselang seli guna chopstick kayu
Then sapu tepung gandum sikit sebelum
Deep dlm adunan tepung roti tadi
Japanese Pancakes
in grams and cups: -
Ingredient A
150 gr Buttermilk (1/2 cup + 4 tbsp)
1 Egg Yolk
Zest of 1/4 of a Lemon ( if you're not adding lemon zest add 1 tsp vanilla) DO NOT skip the flavorings
(kulit lemon)
25 gr melted Butter ( 2 tbsp)
125 gr All Purpose Flour (3/4 cup + 1 tbsp)
1/4 tsp Baking Soda
1/2 tsp Baking Powder
Pinch of Salt
Ingredient B
3 Egg Whites
1/4 tsp Cream of Tartar OR 1/2 tsp Lemon Juice Blend sampai kembang +
(Cook these on a low flame) adunan A (guna sudu – slow2 gaul)
30 gr Sugar ( 2 1/2 tbsp) to add to the egg whites)
https://www.youtube.com/watch?v=9MJhVk4Z1Zc
Fluffy Japanese Milk Bread Recipe
https://www.youtube.com/watch?v=i32RDp_kjqk
- 350 gr All Purpose Flour ( 2 2/3 cups)

- 2/3 tsp Salt
- 3 tbsp Sugar
- 7 gr Dry Yeast ( 1 packet) + warm milk
- 200 gr Warm Milk (3/4 cup + 2 tbsp)
- 30 gr Butter (1/4 stick)
NOTE: The consistency of your dough may vary depending on the protein content and other aspects
of your flour. IF your dough seems dry, you can add up to 2-3 tbsp more milk until the dough comes
together. Start by adding JUST 1 tbsp more milk and adjust from there.
Brownies Kedut ( Che Nom)

https://www.youtube.com/watch?v=kxUNF7xYDCw
Bahan-bahan:
300g coklat gelap/dark chocolate

150g mentega tak bergaram/unsalted butter
100g tepung gandum
30g serbuk koko
½ sudu kecil garam
2 sudu besar air panas
¾ sudu kecil serbuk espresso/nescafe
200g gula perang (soft brown sugar)
4 biji telur (gred B)
1 sudu kecil esen vanilla
Bakar pada suhu 160°C, selama 30-35 minit
Instagram: http://bit.ly/CheNomInstagram
Facebook: http://bit.ly/CheNomFacebook
STEAMED CHOCOLATE CHEESE CAKE
https://www.youtube.com/watch?v=whLCbzE6wjc
2/3 cup | 160 gr sugar | gula pasir

1 cup | 80 gr cocoa powder | serbuk koko
1 cup | 250 ml condensed milk | susu pekat
1 cup | 250 ml canola oil | vegetable oil | minyak canola | minyak masak
1 cup | 250 ml hot water | air panas
2 eggs | telur
1 cup | 160 gr all purpose flour | tepung gandum
1/4 tsp baking powder 1/4 tsp baking soda
1/4 tsp salt | garam
Creamcheese cake
200 gram creamcheese
1/4 cup sugar
1 egg 1 tbsp lemon juice
Chocolate ganache
100 gr dark cooking chocolate
1/4 cup | 60 ml | whippingcream
10 gram butter
Sprinkle
Black and white chocolate chip
Chocolate flakes
Using an 8 inch baking pan with parchment paper

1st layer steam for 20 minutes
2nd layer steam for 6 minutes
3rd layer steam for 30 minutes
KEREPEK TERONG CRISPY
https://www.youtube.com/watch?v=DAI7LQYBdn8
1 kg g Terong ungu [atau sekitar 6 buah terong]

300 gram tepung beras setara dengan 20 sdm
150 gram tepung tapioka, kira-kira setara dengan 15 sdm
100 gram tepung terigu [sekitar 6 setengah sdm], bisa ditambah sampai 150 gr tapi disesuaikan
juga dengan takaran airnya ya.
1 butir telur
30 ml santan kara atau setara dengan
½ sachet Air sekitar 450-480 ml sampai adonan pas, tidak terlalu kental tapi juga tidak encer
1 sachet Royco [Bisa diganti dengan 2 sdt bubuk kaldu Maggi/Totole sesuai selera]
½ sdt. Bubuk kunyit, opsional
½ sdt bubuk kencur, opsional
2 sdt ketumbar bubuk
2 sdt bubuk bawang putih, bisa diganti dengan 5-7 siung bawang putih yang dihaluskan
5-10 lembar daun jeruk, iris halus atau bisa diganti dengan daun Bawang
5-10 batang, Rajang halus
BUMBU YANG DIHALUSKAN

1 sdm garam
3 butir kemiri
2 ruas lengkuas
KEREPEK PERIA CRISPY

https://www.youtube.com/watch?v=9h4rgNQ5UdA
1 kg of raw Bitter gourd makes about 750-800 gr kg of Crispy Bitter Gourd Fries
INGREDIENTS
2-3 good quality bitter melon [bitter gourd]. It weighs about 1 kg before slicing, but if it has been
sliced and washed and soaked with hot water [ready to process] the total weight will be around
500 gr.
FLOUR MIXTURE INGREDIENT

[For 500 gr of ready-to-process bitter gourd].
300 gr of rice flour
150 gr tapioca flour
70-100 gr of low or medium-protein flour [The higher the amount of flour, the softer and crunchier
the texture will be]
An egg Water around 430-450 ml [The less water the thicker the fries will be]
1-2 tsp. of broth powder
½ tsp. Turmeric powder, optional
½ tsp. of Kaempferia galangal powder, optional
5-10 Kaffir lime leaves, finely sliced or can be replaced with 5-10 sticks of onion leaves, finely
chopped
GROUND SPICES
5-7 garlic cloves, according to taste
1 tablespoon salt
1 tbsp. Coriander
4 candle nuts, the function of this ingredient is as a natural crisper. We may replace it with 30 ml
thick coconut milk.

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Chicken Pesto Roll-Ups (VIDEO) : Ingredients

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Chicken Pesto Roll-Ups (VIDEO)

4.93 from 90 votes

220g Spaghetti or Spaghettoni (the

25g Guanciale (the cheek of the pork)

2 tbsp olive oil

50g Parmesan cheese (or aged

Freshly ground black pepper.

Milk 1 & 1/2 cup (375ml) lemon juice

INGREDIENTS for flour mixture:

All-purpose flour 1 &1/2 cup (200g)

2 tsp oil for deep frying directions

1 : fry at medium heat.

Tepung gandum= 1cwn + 4tbsp

in grams and cups: -

- 350 gr All Purpose Flour ( 2 2/3 cups)

Brownies Kedut ( Che Nom)

300g coklat gelap/dark chocolate

2/3 cup | 160 gr sugar | gula pasir

Using an 8 inch baking pan with parchment paper

1 kg g Terong ungu [atau sekitar 6 buah terong]

BUMBU YANG DIHALUSKAN

KEREPEK PERIA CRISPY

FLOUR MIXTURE INGREDIENT

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