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Health Santé Your health and Votre santé et votre

Canada Canada safety... our priority. sécurité... notre priorité.

My Food Guide Name:

My Recommended Food Guide Servings per day

My Numbers My Examples
Girl aged 14 to 18 Each example represents 1 Food Guide Serving

Vegetables and Fruit 7


Eat at least one dark green and one orange vegetable each day.
Choose vegetables and fruit prepared with little or no added fat, sugar or salt. Carrots, Romaine lettuce, Cucumber, Dried fruit, Fruit juice, Potato,
Have vegetables and fruit more often than juice. 125 mL, ½ cup, 1 250 mL, 1 cup raw 125 mL, ½ cup 60 mL, ¼ cup 125 mL, ½ cup 125 mL, ½ cup, ½
large medium

Grain Products 6
Make at least half of your grain products whole grain each day.
Choose grain products that are lower in fat, sugar or salt. Bread, white, Cereal, cold, Cracker, saltines, Pasta/noodles, Rice, white, Waffle,
1 slice, 35 g 30 g 10, 30 g 125 mL, ½ cup 125 mL, ½ cup 1 small, 35 g
cooked cooked

Milk and Alternatives 3-4


Drink skim, 1% or 2% milk each day.
Select lower fat milk alternatives. Milk, 1%, 2%, Cheese, Cheese, cottage, Fortified soy Pudding/custard Yogurt,
skim, 250 mL, 1 50 g, 1 ½ oz 250 ml, 1 cup beverage, 250 125 mL, ½ cup 175 g, ¾ cup
cup mL, 1 cup

Meat and Alternatives 2


Have meat alternatives such as beans, lentils and tofu often.
Eat at least two Food Guide Servings of fish each week. Beans, Eggs, Seeds, shelled, Tofu, Beef, Fish, fresh or frozen,
Select lean meat and alternatives prepared with little or no added fat or 175 mL, ¾ cup 2 60 mL, ¼ cup 150 g, 175 mL, ¾ 75 g (2 ½ oz ) / 75 g (2 ½ oz ) / 125
salt. cup 125 mL (½ cup) mL (½ cup)

Build at least 90 minutes of physical activity into your Here are the examples you chose:
day everyday Badminton Cycling Dancing
Running Swimming, continuous Yoga

Use with
Canada's
Food Guide

www.healthcanada.gc.ca/foodguide

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