Scribd Logo
Upload

Welcome to Scribd!

  • Monday Tuesday Wednesday BREAKFAST (North Indian) : Vit University Bhopal Monthly Menu: Aug-19

    Uploaded by

    falana dhik
    53 views7 pages
    This document provides a monthly menu for Vit University in Bhopal for August 2019. It lists the breakfast, lunch, snacks and dinner options for each day of the week. The menu includes both North Indian and South Indian food options. It specifies that bread, butter, jam, milk, tea/coffee and a banana or fruit will be provided daily. The snacks are to be 100gms per head and chicken or paneer will be included in some dishes. Specific guidelines around tea, paneer quantities and snacks are also provided.

    Original Description:

    mess

    Original Title

    MESS-AUG-19

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This document provides a monthly menu for Vit University in Bhopal for August 2019. It lists the breakfast, lunch, snacks and dinner options for each day of the week. The menu includes both North Indian and South Indian food options. It specifies that bread, butter, jam, milk, tea/coffee and a banana or fruit will be provided daily. The snacks are to be 100gms per head and chicken or paneer will be included in some dishes. Specific guidelines around tea, paneer quantities and snacks are also provided.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    53 views7 pages

    Monday Tuesday Wednesday BREAKFAST (North Indian) : Vit University Bhopal Monthly Menu: Aug-19

    Uploaded by

    falana dhik
    This document provides a monthly menu for Vit University in Bhopal for August 2019. It lists the breakfast, lunch, snacks and dinner options for each day of the week. The menu includes both North Indian and South Indian food options. It specifies that bread, butter, jam, milk, tea/coffee and a banana or fruit will be provided daily. The snacks are to be 100gms per head and chicken or paneer will be included in some dishes. Specific guidelines around tea, paneer quantities and snacks are also provided.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 7

    VIT UNIVERSITY BHOPAL MONTHLY MEN

    MONDAY TUESDAY WEDNESDAY


    BREAKFAST (North Indian)
    Idli, Vada Ghee Paratha Poori

    Sambar & Kara Chutney Aloo Bhujia Aloo Masala


    Bread, Butter, Jam Bread, Butter, Jam Bread, Butter, Jam

    Tea, Coffee, Milk Tea, Coffee, Milk Tea, Coffee, Milk


    Banana Banana Banana
    Boiled Egg
    LUNCH (North Indian)
    Kachumber Salad Carrot, Onion & Cucumber Fryams
    Chappathi Chappathi Chappathi
    Rajma Corn Masala Carrot Beans Porial
    White Rice White Rice White Rice, Sambar
    Masoor Dal Jain Dal Rasam
    Curd Curd Butter Milk
    LUNCH (south Indian)
    Carrot Beans Poriyal Kootu
    NIL
    Radish Sambar Kara Kulambu
    LUNCH (Jain style food)
    Shai Kurma Dal Makhani Veg Mix Masala

    SNACKS
    Vada Pav x 2 Palak Vada Onion Pakoda
    Green Chutney & Tomato Sauce Coconut Chutney

    DINNER
    Tomato Soup Veg Mix Salad Sweet Corn Soup
    Chappathi Chappathi Chappathi
    Katti Ke Sabzi Veg Manchurian Balls Kadai Paneer
    Jeera Rice Basanti Pulao White Rice
    Punjabi Dal Dal Panchratan Chicken Jalfrezi
    Brown Sooji Halwa Tomato Dal
    `
    Jain Dal Dal Panchratan Shai Paneer

    1 Bread , Butter , Jam should be provided daily in the breakfast


    2 100 gms of fruit or 1 no banana will be provided EVERY DAY
    3 120 Ml..Milk, Coffee,Tea should be provided daily in the breakfast and snacks .
    4 Tea should be serve ginger/cardamom on alternative days
    5 paneer of 50GMS grams will be given
    6 ALL SNACKS 100GMS PER HEAD
    7 chicken 100gms will be given per head
    UNIVERSITY BHOPAL MONTHLY MENU : Aug-19
    THURSDAY FRIDAY SATURDAY
    BREAKFAST (North Indian)
    Uthappam Poha & Rava Upma Chole Bhature
    Onoin, Lemon, Jalabi & Coconut
    Sambar, Kara Chutney Chutney Bread, Butter, Jam
    Bread, Butter, Jam Bread, Butter, Jam Tea, Coffee, Milk

    Tea, Coffee, Milk Tea, Coffee, Milk Banana


    Banana Banana

    LUNCH (North Indian)


    Chopped Salad Potato Salad Fryams
    Chappathi Poori Kitchedi
    Aloo Pepper Aloo Mutter Capsicum Masala Channa Masala
    White Rice Tamirind Rice Chappathi
    Dal Makhani Green Dal Curd
    Curd Rice Kheer
    LUNCH (south Indian)
    Aviyal White Rice, Potato Porial Tendle Poriyal
    Brinjal Sambar Pepper Rasam Mix Veg Sambar
    LUNCH (Jain style food)
    Shai Capsi Veg Panchmel Dal Channa Masala

    SNACKS
    Noodles (Chilli paste Lemon) Fried Choora Stuffed Bread Pakoda
    Tomato Sauce Namikin Tomato Sauce

    DINNER
    Green Salad Mix veg Soup Sproud Salad
    Channa Khurma Ghee Paratha Chappathi
    Ghee Paratha Paneer Butter Masala Jaipuri Dal
    Fried Egg White Rice White Rice
    White Rice Chicken Rogan Josh Palak Paneer
    Dal Fry
    `
    Dal Thadka Paneer Dal Curry Veg Masala
    HIGHLIGHTS

    fast and snacks .


    SUNDAY

    Pav Bhaji

    Bread, Butter, Jam


    Tea, Coffee, Milk

    Banana

    Onion & Lemon


    Aloo 65
    Chappathi
    White Rice
    Pakoda Kadi
    curd & Dal

    Rasam

    Rajasthani Kadi

    Mysoor Bonda
    Coconut Chutney

    Chikken Biryani & Ch Fried Rice


    Veg Biryani
    Paneer Masala
    Chappthi
    Poondi Raitha
    Poondi Ladoo

    Paneer Kolhapuri

    You might also like