Professional Documents
Culture Documents
Kind of Business: Food Business Operator
Kind of Business: Food Business Operator
தமி நா அர
தமி நா உண பா கா ம ம ந வாக ைற
(உண பா கா ப ரி )
Government of Tamil Nadu
Tamil Nadu Food Safety and Drug Administration Department
(Food Safety Wing)
ப வ 'ச ' - உரிம / FORM ‘C’ – LICENSE
(ஒ ைறக 2.1.4 (6) பா க) - (See Regulation 2.1.4 (6))
உண பா கா ம தர க ச ட , 2006- கீ வழ க ப உரிம
LICENSE UNDER FOOD SAFETY AND STANDARDS ACT, 2006
Wholesaler
Sl.No Food Product Category
1 01 - Dairy products and analogues, excluding products of food category 2.0
2 02 - Fats and oils, and fat emulsion
3 03 - Edible ices, including sherbet and sorbe
04 - Fruits and vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera),
4
seaweeds, and nuts and seeds
5 05 – Confectionery
06 - Cereals and cereal products, derived from cereal grains, from roots and tubers, pulses, legumes and pith or soft
6
core of palm tree, excluding bakery wares of food category 7.0
7 07 - Bakery products
8 10 - Eggs and egg products
9 11 - Sweeteners, including honey
10 12 - Salts, spices, soups, sauces, salads and protein products
11 13 - Foodstuffs intended for particular nutritional uses
12 14 - Beverages, excluding dairy products
13 15 - Ready-to-eat savouries
14 16 - Prepared Foods
15 99 - Substances added to food
Retailer
Sl.No Food Product Category
1 01 - Dairy products and analogues, excluding products of food category 2.0
2 02 - Fats and oils, and fat emulsion
3 03 - Edible ices, including sherbet and sorbe
04 - Fruits and vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera),
4
seaweeds, and nuts and seeds
5 05 – Confectionery
06 - Cereals and cereal products, derived from cereal grains, from roots and tubers, pulses, legumes and pith or soft
6
core of palm tree, excluding bakery wares of food category 7.0
7 07 - Bakery products
8 10 - Eggs and egg products
9 11 - Sweeteners, including honey
10 12 - Salts, spices, soups, sauces, salads and protein products
11 13 - Foodstuffs intended for particular nutritional uses
12 14 - Beverages, excluding dairy products
13 15 - Ready-to-eat savouries
14 16 - Prepared Foods
15 99 - Substances added to food