IBA Sixty Years - Compressed
IBA Sixty Years - Compressed
19
66 LIQUID HIGHLIGHTS
36
IBA WORLD RANKINGS 1955-2010
42
IBA OFFICIAL DRINKS
International Bartenders Association
Status: IBA is an association of National Bartenders Guilds from around the world.
Membership Status:
56 Member Countries (one association per Country).
8 Countries with Observing status.
39 Associate Members.
Objectives:
• To promote and maintain International Relations among the Guild Members.
• To make the opportunity available for the exchange of news, views, proposals and ideas between
Guild Members to encourage a high standard of competence and conduct for the benefit and
advancement of the profession of Bartending.
• To promote a close relationship and liaison between the Guild Members and the kindred
industry throughout the world.
• To promote customer service and encourage the knowledge of the ‘International Guests’, habits
and customs in relation to drinking.
• To encourage the standardization of mixed drinks recipes.
• To organize and promote International Mixed Drink Competitions.
• To promote educational facilities for the bartenders of the IBA.
Activities:
1. Convention, Symposium of Bar Business.
2. World Cocktail Championship, yearly with 60 countries competing.
3. Education Courses for Bartenders & Mixologists in Guild Countries.
4. The Elite Bartenders Course held in Europe (Italy), Far East (Singapore) and South America
(Peru).
5. Other (international) competitions.
Website: www.iba-world.com
www.iba-world.org
Cover
Photographer: Patrizia Bevilacqua
Lady Bartender: Ermelinda Martino
Photography
Mirco Toffolo
Dreamstime
Glass supply
Anne-Cécile Wuillaume, Durobor S.A. (Belgium)
Rachid Rami, Libbey Europe (Netherlands)
Team Venice
Photography: Mirco Toffolo
T
he International Bartenders Association (IBA) was
founded in 1951, on the 24th of February. Location:
The Grand Hotel, Torquay (a seaside resort in the
South of England) where seven European countries were
represented by their Presidents or international delegates
(observers), being: DBL (Denmark), (G)ABF (France),
AIBES, Italy), NBC (Netherlands), SBG (Sweden), SBU
(Switzerland) and UKBG (United Kingdom).
On Wednesday 21st of February 1951, a European Cocktail
Competition was held at the Grand Hotel, with competitors
from Denmark, England, France, Italy, Netherlands, Sweden
and Switzerland.
Following, on Saturday February 24th, 1951, the foundation
of IBA took place, twenty-one bartenders being present at
this historic occasion: A HISTORIC MOMENT
Around the table from left to right Mr. P. Melin (Sweden),
From DBL, Denmark: Mr. Londahl, President, Mr. V. Mr. J. Londahl (Denmark), Mr. G. Sievi (Switzerland), Mr.
Christensen, Vice President and Mr. V. Sørensen, Secretary A. Combettes (France), Mr. Theo Rijken (Netherlands, Mr.
From (G)ABF, France: Mr. A. Combettes and Mr. R. Slavik Angelo Zola (Italy), center front left W. J. Tarling (England),
From AIBES, Italy: Mr. R. Benedetti, Mr. Luigi Parenti, and 1st IBA President and center front right Mr. H. Roberts
Mr. Angelo Zola (England).
From NBC, Netherlands: Mr. Theo Rijken
From SBG, Sweden: Mr. P. Melin
From SBU, Switzerland: Mr. G. Sievi, Treasurer THE FIRST IBA BOARD
From UKBG, United Kingdom: Mr. W. J. Tarling, President, President: Mr. W. J. Tarling (England), from 24 Febuary
Mr. B. Paul, past President, Mr. H. W. Roberts, Conference 1951 till July 1952
Secretary, Mr. J.P. Finney, Esq. Trustee, Mr. C. Chriswell, Mr. Vice President: Mr. R. Slavik (France)
S. Cox, J.O. Furrell, Mr. A. Krakeel, Mr. L. Miller and Mr. Secretary: Mr. J.P. Finney (England)
C. Manuel Treasurer: Mr. H.W. Roberts (England)
Eight delegates were chosen to attend to the meeting:
• Mr. A. Combettes, (G)ABF, France
• Mr. Londahl, DBL, Denmark
• Mr. P. Melin, SBG, Sweden
• Mr. Th. Rijken, NBC, Netherlands
• Mr. W. Roberts, UKBG, England
• Mr. G. Sievi, SBU, Switzerland
• Mr. W.J. Tarling, UKBG, England
“Well, the IBA founding is done. In this historical moment for barmen-activities we are happy to see around the table barmen
of seven countries. If only we will not be too pretentious, the future generations will, with the help of the Associations, have
grounds for positive technical satisfactions and professional prestige and better possibilities for mutual friendship and help”.
Presidents
(Great Britain)
Elected upon foundation of
the IBA at the Grand Hotel in
Torquay, England, February
2nd President:
Mr. George A. Baker, UKBG
(Great Britain)
Taking over the Presidency from
Mr. Bill Tarling in 1952
3rd President:
Mr. George Sievi, SBU
(Switzerland)
Elected in October 1954
4rd President:
Mr. Pietro Grandi, AIBES
(Italy)
Elected in October 1957
5th President:
Mr. Angelo Zola, AIBES (Italy)
Taking over the Presidency from
February 1959 till November
1960 from
Mr. Pietro Grandi
7th President:
Mr. Stefano Preti, AIBES (Italy)
Taking over the Presidency from
Mr. Angelo Zola in November
1977
The term of office for newly-
elected President is four years
8th President:
Mr. Michel Bigot, ABF (France)
Elected in October 1981
Re-elected in October 1984
9th President:
Mr. Umberto Caselli,
AIBES (Italy)
Elected in November 1987
Re-elected in October 1990
Blue Bird
Elected in October 1999
Re-elected in October 2002
10th President:
Mr. Jan van Hagen, NBC Signature Cocktail by the 1st IBA President,
(Netherlands) Mr. Bill Tarling
Elected in November 1993
Re-elected in October 1996
BLUE BIRD
4 cl Vodka
2 cl Triple sec
2 cl Lemon juice, fresh
11th President: 3 dashes Maraschino
Mr. Derrick Lee, ABSS 3 dashes Blue extract
(Singapore) Shaker
Elected in October 2005
Re-elected in October 2008
8 International
InternationalBartenders Association2011
Bartenders Association 2011
©©
IBA, European Countries
ÖBU - Austria (Österreichische Barkeeper Union) EBA - Estonia (Estonian Bartenders Association)
PRESIDENT Mr. Alexander Radlowskyj PRESIDENT Mr. Tarmo Kiudorv
ADDRESS Tigergasse 6/2 ADDRESS Masina 11
CITY 1080 Vienna CITY 10144 Tallinn
E-MAIL [email protected] E-MAIL [email protected]
BAB - Bulgaria (Bulgarian Association of Bartenders) ABF - France (L’Association des barmen de France)
PRESIDENT Mr. Pencho Penchev PRESIDENT Mr. Guy Musart
ADDRESS 25, Dragoman Str. 9000 ADDRESS 4 Rue Villebois Mareuil
CITY Varna CITY 75017 Paris
E-MAIL [email protected] E-MAIL [email protected]
CBA - Czech Republic (Czech Bartenders Association) HBA - Greece (Hellenic Barmen Association)
PRESIDENT Mr. Aleš Svojanovský PRESIDENT Mr. Konstantinos Stefanakidis
ADDRESS Simackova 147 ADDRESS P.O. Box 4117, Athens
CITY 628 00 Brno Czech Republic CITY GR- 10210 Athens
E-MAIL [email protected] E-MAIL [email protected]
SKYPE konstantinostefanakidis
DBL - Denmark (Dansk Bartender Laug) SBH - Hungary (Section of Barmen in Hungary)
PRESIDENT Ms. Maria Magdalena Watzl PRESIDENT Mr. Attila Kotai
ADDRESS P.O. Box 230 DK 1502 ADDRESS Batthyany Str. 29/ I/1.
CITY Copenhagen CITY H 1015 Budapest
E-MAIL [email protected] E-MAIL [email protected]
SKYPE kotai.attila
ABP - Portugal (Associacao Barmen De Portugal) ABE - Spain (Asociacions de Barmans de Espanoles)
PRESIDENT Mr. José Vaz Oliveira PRESIDENT Mr. Pepe Dioni
ADDRESS Avenida Engenheiro Adelino Amaro da ADDRESS San Roque 86, 2 D;
Costa, Edifício Central Office, 2º Piso, CITY 20.009 San Sebastián
Escritório 11 E-MAIL [email protected]
CITY 2750-277 Cascais
E-MAIL [email protected]
SKYPE abp-algarve
BAR - Russia (Bartenders Association Russia) TBD - Turkey (Turkey Bartender’s Association)
PRESIDENT Mr. Sergei Tsyro PRESIDENT Mr. Ilhan Oner
ADDRESS 127055 Lesnaya St. ADDRESS Cihannuma Mahalessi Ressam Hamdi
CITY 55 Moscow Bey Sok. No: 5
E-MAIL [email protected] CITY 80690 Istanbul
SKYPE Bar E-MAIL [email protected]
BAS - Serbia (Barmen Association Serbia) AUBA - Ukraine (All-Ukranian Bartender Association)
PRESIDENT Mr. Djordje Matic PRESIDENT Mr. Kodatskyy Sergiy
ADDRESS Kralja Petra 59 ADDRESS Kiev 128, mailbox 45
CITY Belgrade CITY Kiev
E-MAIL [email protected] E-MAIL [email protected]
AMB - Mexico (Association Barmen de Mexico) (2nd Year) USBG - United States of America
PRESIDENT Mr. Eduardo Adrian Juarez (United States Bartenders’ Guild)
ADDRESS Jose Vasconcelos PRESIDENT Mr. David Nepove
83 Colonia San Miguel Chapultepec ADDRESS P.O. Box 80687
Delegacion Miguel Hidalgo CITY Las Vegas NV 89180
CITY Mexico City E-MAIL [email protected]
E-MAIL [email protected]
ABB - Brazil (Associaçião Brasileira de Bartenders) AUDEB - Uruguay (Asociación Uruguaya de Barmen)
PRESIDENT Mr. Nilson Vianna Candido PRESIDENT Mr. Ruben Basedas
ADDRESS Av. Senador Queiroz 605-5° Andar ADDRESS Pablo de María 1587
Conj. 517 Santa CITY Montevideo
Efigenia 01026-901 E-MAIL [email protected]
CITY São Paulo - SP
E-MAIL [email protected]
1951
DBL, Denmark Torquay, England Founder
UKBG, England Torquay, England Founder
GABF, France Torquay, England Founder (ABF as of 1965)
AIBES, Italy Torquay, England Founder
NBC, Netherlands Torquay, England Founder
SBG, Sweden Torquay, England Founder
SBU, Switzerland Torquay, England Founder
1952
OBC, Norway London, England Becoming NBF in 1960
1953
DBU, Germany Venice, Italy
1954
FBSK, Finland Amsterdam, Netherlands
LBU, Luxembourg Amsterdam, Netherlands Leaving IBA in 1977
1956
AMBA, Argentina London, England
AUDEB, Uruguay London, England Leaving IBA in 1960
1957
ÖBL, Austria Milan, Italy
BLBU, Belgium-Luxembourg Milan, Italy Newly formed twin-guild
1959
ANBA, Japan Copenhagen, Denmark Becoming NBA in 1987
AVB, Venezuela Copenhagen, Denmark
1961
UBB, Belgium Gausdal, Norway Independent guild
CBG, California-USA Gausdal, Norway Becoming USBG, USA in 1970
Becoming USBA, USA in 1984
Becoming USBG, USA in 1991
1963
BCI, Iceland St. Vincent, Italy
1964
ABE, Spain Edinburgh, Scotland
1966
ABG, Australia Geneva, Switzerland
1967
SBY, Yugoslavia Mallorca, Spain Becoming DBS in 1978
In 1991 Slovenia ex Yugoslavia
1968
BAC, Canada Paris, France
1971
ABM, Mexico Tokyo, Japan
CBP, Portugal Tokyo, Japan Becoming ABP in 1975
1972
ABB, Brazil Stockholm, Sweden
BAI, Ireland Stockholm, Sweden
1974
KBA, Korea Copenhagen, Denmark
1975
MBG, Malta St. Vincent, Italy In 1976 Maltese changed in Mutual
Currently: MBA, Maltese Bartenders Association
1979
SBH Hungary Opatija, Yugoslavia
1985
ALB, Luxembourg Amsterdam, Netherlands New formed guild
1987
HKBA, Hong-Kong Rome, Italy
ABSS, Singapore Rome, Italy
1989
APB, Peru Helsinki, Finland
1990
CSVTS, Czechoslovakia Mexico City, Mexico Czech Republic 1n 1993
1992
PRBA, Puerto Rico Toronto, Canada
1993
GBA, Greece Vienna, Austria
AUDEB, Uruguay Vienna, Austria Re-admitted (reformed assoc.)
KBA, Korea No show since 1993
1994
PBA, Poland Montegrotto Terme, Italy
1995
NZBG, New Zealand Toronto, Canada
BAT, Taiwan Toronto, Canada
TBD, Turkey Toronto, Canada
1997
HSB, Croatia Karlovy Vary, Czech Republic
BAR, Russia Karlovy Vary, Czech Republic
SKBA, Slovak Republic Karlovy Vary, Czech Republic
1998
PBL, Philippines Lisbon, Portugal
1999
EBU, Estonia, Gothenburg, Sweden
LBA, Latvia Gothenburg, Sweden
2000
BAB, Bulgaria Singapore
2002
ACC, Cuba Bled, Slovenia
UBCG, Montenegro Bled, Slovenia
SABA, South Africa Bled, Slovenia
2003
IGBS, Israel Seville, Spain
BAR, Serbia Seville, Spain
2005
ARBA, Republic of Armenia Helsinki, Finland
ABP, Peru Helsinki, Finland Suspended
2006
CYBA, Cyprus Porto Carras, Greece
AUBA, Ukraine Porto Carras, Greece
BAC, Canada Porto Carras, Greece Suspended
APB, Peru Porto Carras, Greece Suspension lifted
2009
ABM, Macedonia Berlin, Germany
ABPR, Romania Berlin, Germany
SBSG, Vietnam Berlin, Germany
2010
ABC, China Singapore
ABEC, Ecuador Singapore
LBA, Latvia Singapore Expelled
Joining in 2012
KGB, Korea Warsaw, Poland
BAM, Mexico Warsaw, Poland
AMB, Monaco Warsaw, Poland
Joining in 2014
BARSA, Moldavia
ACBAR, Colombia
UNABAR, Dominican Republic
66 Liquid Highlights
Prior to the Foundation of the IBA (Torquay, Wednesday 21 From 1973 till 1996 the ICC took place once in every three
February 195) a European Cocktail Competition was held at years.
The Grand Hotel, with competitors from Denmark, England, From 1997 on the ICC was again organized on a yearly basis
France, Italy, Netherlands, Sweden and Switzerland. in three following years and in three different categories: Pre
A bartender from UKBG, Mr. Raozuaieff, at that time Dinner Cocktail, After Dinner Cocktail and Longdrink.
working at L’Aperitif Grill in London, won this competition. In 1999 the name International Cocktail Competition was
Rye Lane was the name of his winning cocktail: transformed into World Cocktail Competition (WCC).
The year 2000 showed the introduction of a new phenomenon
in the world of cocktails and mixology: Flairtending. As of
RYE LANE 2000 the WCC then runs in two formats, Classic Mixing &
2 cl Canadian Club Flairtending.
2 cl Pollen White Curaçao
2 cl Orange squash By 2005 a fifth category was introduced: Fancy Cocktail.
2 dashes De Kuyper crème de noyaux Then, in 2008 a new set-up was initiated for WCC: Open
Shaker Category, offering contestants freedom to choose and
Cocktail glass compete with cocktails out of any of the four categories as
previously known.
By this time the IBA Board starts looking out to re-orchestrate
IBA launched the first International Cocktail Competition the WCC, in order to contribute in boosting the global
(ICC) in Amsterdam, Netherlands, on 7 & 8 October 1955. cocktail culture and raising a greater visibility of its World
Giuseppe Neri, bartender from Excelsior Hotel (Palermo, Champions and furthermore raise visibility of the sponsor
Italy) became the first winner of ICC in the history of IBA. brands.
Being one of the most striking activities of IBA through its
history, initially the ICC started as an annual competition,
then to become biennial.
Impression from the International Barmen Championship 1951, held in Paris, left front Mr. Pietro Grandi, Italy (past IBA President),
Mr. Roger Lebet, Switzerland (past IBA Treasurer) and Mr. George Sievi, Switzerland (past IBA President).
CONCA D’ORO
1955 Amsterdam
(Netherlands)
Method: Shaker
Glass: Cocktail
Garnish: Orange peel (squeeze)
Conca d’Oro
CARDICAS ½ Bacardi Rum White Method: Shaker
¼ Cointreau Glass: Cocktail
1956 London ¼ White Port
(Great Britain)
CHAMPION
1962 Hamburg
(Germany)
Method: Shaker
Glass: Cocktail
Champion
International Bartenders Association 2011 © 21
ROBERTA 1/3 Smirnoff Vodka
1/3 Cherry Heering
1963 St. Vincent 1/3 Cinzano Extra Dry vermouth
(Italy) 2 drops Bols Crème de Bananes
2 drops Campari
Pietro Cuccoli - Italy
Method: Shaker
Glass: Cocktail
Garnish: Orange peel (twist)
1964 Edinburgh
(Great Britain)
Method: Shaker
Glass: Cocktail
Garnish: Lemon peel (squeeze)
4/10 Old Smuggler Finest Scotch Whisky 3/6 Estelar Pampero Rum
3/10 Estelar Pampero Rum Palo Añejo 1/6 Bols Crème de Bananes Bols
1/10 Cointreau 1/6 Drambuie
2/10 Cinzano Red Vermouth 1/6 Cinzano Extra Dry Vermouth
FESTRUS
Method: Shaker
Glass: Cocktail
Garnish: Orange peel
FESTRUS
GLORIA ¼ Old Crow Bourbon Whiskey
¼ Royal Stock Brandy
1976 St. Vincent (Italy) ¼ Campari
1/8 Carpano White Special
Giorgio Guida - Italy Vermouth
1/8 DiSaronno
GREEN HOPE
1979 Opatija (Yugoslavia)
Sven Aage Jonsbraaten - Norway
Ramcooler
Garnish: Cocktail cherry (green & red)
RAMCOOLER
OLÉ
26
Olé International Bartenders Association 2011 ©
3 cl El Toro Tequila
3 cl Suntory Banana Liqueur
1 cl Bols Blue Curaçao (float)
Violetta
¼ Anis liqueur Category: Longdrink VIOLETTA
¼ Parfait Amour Method: Shaker
Bols Glass: Collins 1987 Rome (Italy)
½ Pineapple juice Garnish: Cocktail cherry,
1 dash Grenadine orange & mint Matti Harju - Finland
Sodawater
DEBUTANTE RAQUEL
GOLDEN TEAR 4/6 Absolut Citron Vodka Category: Pre Dinner Cocktail
1/6 Bols Gold Liqueur Method: Mixing glass
1993 Vienna (Austria) 1/6 Martini Dry Vermouth Glass: Cocktail
1 kumquat (squeeze, on top) Garnish: Kumquat, lemon
Bardur Gudlaugsson - (peel) & orange (peel)
Iceland
Royal Temptation
4/10 DiSaronno Category: After Dinner Cocktail ROYAL TEMPTATION
3/10 Kahlúa Method: Shaker & mixing glass
2/10 Midori Glass: Cocktail 1993 Vienna (Austria)
1/10 Fresh cream Garnish: Orange (zest), mint & chocolate
flakes (brown & white, rim) George Liddle -
Great Britain
Milky
MILKY WAY
Way
3 cl Bacardi Rum White
3 cl Beefeater Gin
3 cl DiSaronno
1 cl Greizer Strawberry Liqueur
1,5 cl Monin Strawberry
3 cl Pineapple juice, fresh (fill up)
Category: Longdrink
Method: Shaker
Glass: Highball
Garnish: Apple, lemon & pineapple (leaves)
Category: Flairtending
Method: Shake
Garnish: Blueberry & starfruit
Category: Longdrink
Method: Shake & build
Glass: Highball
Garnish: Apple, pineapple &
plum
MABUHAY BAGIBA
Mabuhay Bagiba
International Bartenders Association 2011 © 31
ADAM Y EVA 2,5 cl Havana Club Rum 7 Años
2 cl Védrenne Manzana Verde
2003 Seville (Spain) 2 cl Martini White Vermouth
0,5 cl Campari Bitter
Sergio Seranno Rivero -
Cuba Category: Pre Dinner Cocktail
Method: Mixing glass
Glass: Cocktail
Garnish: Apple, green (two slices,
heart shaped)
SHAKING VEGAS
Category: Flairtending
Method: Shaker
Garnish: Cocktail cherry &
Shaking Vegas
pineapple
ROSEMARIE
2010 Singapore
Mario Hofferer -
Austria
Rosemarie
MODERN TIMES 4,5 cl Absolut Vodka Category: Flairtending
1,5 cl Mozart Amadé Method: Shaker
2010 Singapore ChocOrange Glass: Durobor Energy
1,5 cl Monin Mango Garnish: Cocktail cherry &
Juan Pablo Santiago - 1,5 cl Monin Passion fruit orange
Uruguay 6 cl Caraïbos Orange juice
The IBA World Rankings were first introduced in November 2011 and may be subject to adjustments in the years following,
as certain historic details may be missing in the IBA-files. The IBA World Rankings is currently led by AIBES, Italy. Being
the winner of the first International Cocktail Competition in 1955 (Amsterdam), AIBES has held the top position ever since.
Missing information in November 2011, subject to possible adjustment of the World Ranking:
1956: 2nd Place, 3rd Place & Team Prize, 1st Position
1964: Team Prize, 2nd Position
1965: Team Prize, 2nd & 3rd Position
1971: 3rd Place
1973: 2nd Place & 3rd Place
1976: 2nd Place
1987: 2nd Place, Pre Dinner Cocktail
1990: 3rd Place, After Dinner Cocktail
1997: 2nd & 3rd Place
1998: 2nd & 3rd Place
1999: 2nd & 3rd Place
2000: 2nd & 3rd Place
2000: 2nd & 3rd Place (Flairtending)
2001: 3rd Place (Flairtending)
2002: 2nd Place (Flairtending)
2006: 2nd & 3rd Place
2006: 2nd & 3rd Place (Flairtending)
2008: 3rd Place
2008: 2nd & 3rd Place (Flairtending)
2009: 2nd & 3rd Place
2009: 2nd & 3rd Place (Flairtending)
2010: 3rd Place
The IBA Team Prize was re-named Challenge Cup in 1963, the Challenge Cup being introduced by the Cinzano Group. The first
country to ever win this prestigeous trophy was Sweden. The Swedish winning team of SBG shows Sven-Erik Winhult, Stig Rundqvist,
Thure Persson & Åke Aronsson.
5th Austria ÖBU 1st Place ICC 1997, Pre Dinner Cocktail 5300
1st Place WCC 2008, Open Category
1st Place WCC 2010, Open Category
2nd Place ICC 1990, Pre Dinner Cocktail
2nd Place WCC 2006, Longdrink
2nd Place WCC 2007, Flairtending
3rd Place WCC 2002, Flairtending
3rd Place WCC 2004, Flairtending
3rd Position ICC 1962, Team Prize
6th Japan NBA 1st Place ICC 1990, Pre Dinner Cocktail 5000
1st Place ICC 1996, After Dinner Cocktail
1st Place ICC 1996, Longdrink
2nd Place ICC 1971 (tie)
2nd Place ICC 1976, After Dinner Cocktail
3rd Place ICC 1996, Pre Dinner Cocktail
1st Place ICC 1967 – Technical Prize
1st Position ICC 1971 – Technical Prize
1st Position ICC 1996 – Technical Prize
1st Position ICC 1996 – Challenge Cup (Best Team)
2nd Position ICC 1971 – Challenge Cup (Best Team)
8th Great Britain UKBG 1st Place WCC 1993, After Dinner Cocktail 3900
1st Place WCC 2009, Flairtending
2nd Place ICC 1958
2nd Place ICC 1964
2nd Place ICC 1993, Pre Dinner Cocktail
3rd Place ICC 1979, After Dinner Cocktail (tie)
3rd Place ICC 1984, After Dinner Cocktail
3rd Place ICC 1990, After Dinner Cocktail
1st Position ICC 1958 – Team Prize
1st Position ICC 1958 – Team Prize
2nd Position ICC 1959 – Team Prize
13th Australia ABG 1st Place ICC 1987, Pre Dinner Cocktail 3300
1st Place WCC 2000, Flairtending
2nd Place ICC 1984, After Dinner Cocktail
3rd Place ICC 1976, After Dinner Cocktail
15th France ABF 1st Place ICC 1982, Pre Dinner Cocktail 3000
1st Place ICC 1982, After Dinner Cocktail
17th Netherlands NBC 1st Place WCC 2001, After Dinner Cocktail 2600
2nd Place ICC 1959
2nd Place ICC 1976, Longdrink
2nd Place ICC 1979, Longdrink (tie)
2nd Place WCC 2004, After Dinner Cocktail
3rd Place ICC 1969
3rd Place ICC 1979, Pre Dinner Cocktail
3rd Place ICC 1984, Longdrink
1st Place ICC 1982 – Technical Prize
1st Position ICC 1969 – Challenge Cup (Team Prize, tie)
2nd Position ICC 1979 – Challenge Cup (Team Prize)
18th Venezuela AVB 1st Place ICC 1984, After Dinner Cocktail 1900
2nd Place ICC 1969
2nd Place WCC 2010, Flairtending
1st Position ICC 1969 – Challenge Cup (Best Team, tie)
20th Slovenia DBS 1st Place WCC 2000, After Dinner Cocktail 1700
2nd Place, ICC 1996, After Dinner Cocktail 199
1st Position WCC 1999 – Challenge Cup (Best Team)
21st Czech Rep. CBA 1st Place ICC 1996, Pre Dinner Cocktail 1700
2nd Place WCC 2008, Open Category
Ireland BAI 1st Prize ICC 1982, Longdrink 1700
2nd Prize WCC 2001, After Dinner Cocktail
Malta MBA 1st Prize WCC 2004, After Dinner Cocktail 1700
2nd Prize ICC 1987, Pre Dinner Cocktail
Slovak Rep. SKBA 1st Place WCC 2009, After Dinner Cocktail 1700
2nd Place WCC 2003, Pre Dinner Cocktail
Taiwan BAT 1st Place WCC 2006, Longdrink 1700
3rd Place WCC 2007, Flairtending
3rd Place WCC 2010, Flairtending
1st Position WCC 2009, Technical Prize
Turkey TBD 1st Place WCC 2006, Flairtending 1700
2nd Place ICC 1996, Pre Dinner Cocktail
23rd Cuba ACC 1st Place WCC 2003, Pre Dinner Cocktail 1500
Estonia EBA 1st Prize WCC 2007, Pre Dinner Cocktail 1500
Iceland BCI 1st Prize ICC 1993, Pre Dinner Cocktail 1500
Russia BAR 1st Place WCC 2003, Flairtending 1500
25th Yugoslavia DBS 2nd Place ICC 1979, Pre Dinner Cocktail 700
2nd Place ICC 1987, After Dinner Cocktail
2nd Place ICC 1979, Longdrink (tie)
3rd Place ICC 1990, Pre Dinner Cocktail
1st Position ICC 1979 – Challenge Cup (Best Team)
26th Denmark DBL 2nd Place ICC 1979, After Dinner Cocktail 600
2nd Place ICC 1993, After Dinner Cocktail
3rd Place ICC 1990, Longdrink
3rd Place ICC 1996, After Dinner Cocktail
27th Luxembourg ALB 2nd Place WCC 2008 Puerto Rico 200
2nd Position ICC 1958 – Team Prize
2nd Position ICC 1962 – Team Prize
3rd Position ICC 1961
1961 – Team Prize
29th Bulgaria BAB 3rd Place WCC 2010, Open Category 100
Hungary SBH 3rd Place WCC 2004, After Dinner Cocktail 100
Latvia LBA 3rd Place WCC 2007, Pre Dinner Cocktail 100
Pour all ingredients into shaker with ice cubes, shake well,
strain into chilled cocktail glass and garnish with a lemon
twist and a maraschino cherry.
Rinse a chilled old-fashioned glass with the absinthe, add crushed ice and set it aside. Stir
the remaining ingredients over ice and set it aside. Discard the ice and any excess absinthe
from the prepared glass, and strain the drink into the glass. Add the Lemon peel for garnish.
Note: The original recipe changed after the American Civil War, rye whiskey substituted
cognac as it became hard to obtain.
WHITE RUSSIAN Float fresh cream on the top and stir in slowly.
Pour into the glass (for hot drink) hot coffee, Irish whiskey,
and add a teaspoon of sugar. Warm the mixture over a
burner. Do not boil the mixture. Float Cream on top.
Suggested to use a coffee spoon, place near the surface of
Stir all ingredinets with ice and strain into a cocktail glass.
Pour all ingredients into a shaker, filled with ice. Shake well, to relaese the flavour of the chili.
Strain into a highball glass, filled with ice. Garnish with a wedge of lime and a chili (green or red).