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  • Grandma's Bread Pudding

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    Polluxito
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    This easy bread pudding recipe uses day-old challah bread, eggs, milk, sugar, and spices like nutmeg and cinnamon. The bread is soaked in the custard-like mixture and baked for 45-50 minutes until set. A favorite of the author's family, it is perfect served with ice cream according to the document.

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    This easy bread pudding recipe uses day-old challah bread, eggs, milk, sugar, and spices like nutmeg and cinnamon. The bread is soaked in the custard-like mixture and baked for 45-50 minutes until set. A favorite of the author's family, it is perfect served with ice cream according to the document.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    Download as pdf or txt
    57 views1 page

    Grandma's Bread Pudding

    Uploaded by

    Polluxito
    This easy bread pudding recipe uses day-old challah bread, eggs, milk, sugar, and spices like nutmeg and cinnamon. The bread is soaked in the custard-like mixture and baked for 45-50 minutes until set. A favorite of the author's family, it is perfect served with ice cream according to the document.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    Grandma's Bread Pudding

    This bread pudding recipe is easy to make with just a few simple ingredients.
    This is one of our family's favorite recipes and perfect served with a big
    scoop of ice cream!

    Course Dessert
    Cuisine American
    Keyword bread pudding recipe, grandmas bread pudding
    4.84 from 59 votes
    Prep Time 15 minutes
    Cook Time 45 minutes
    Total Time 1 hour

    Author Danielle

    Ingredients
    1 loaf day-old challah bread cubed into 1-inch pieces*
    5 large eggs lightly beaten
    1 cup granulated sugar
    4 cups whole milk
    1 teaspoon vanilla extract
    1 teaspoon ground nutmeg
    1 teaspoon ground cinnamon

    Instructions
    1. Spray a 9x13 baking dish with nonstick cooking spray. Place the cubed challah bread into the
    prepared baking dish and spread it around into an even layer. Set aside.
    2. In a very large mixing bowl, whisk together the eggs, sugar, milk, vanilla, nutmeg, and cinnamon
    until fully combined. Pour the mixture evenly over the bread in the prepared baking pan, making
    sure all of the bread is coated. Allow to sit and soak up the mixture for about 15 minutes.
    3. Meanwhile, preheat oven to 350°F. Once the 15 minutes is over, place the bread pudding in the
    oven and bake at 350°F for 45-50 minutes or until the top is set.
    4. Remove from the oven and allow to cool slightly before serving.

    Notes
    I typically use a 20-ounce loaf of challah bread for this recipe.

    If you have a fresh loaf of challah bread, you can cube it into 1-inch pieces, place them on a baking
    sheet, and bake at 350°F for 8-10 minutes, stirring often, until the bread is dried out.

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