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Grandma's Bread Pudding
Grandma's Bread Pudding
This bread pudding recipe is easy to make with just a few simple ingredients.
This is one of our family's favorite recipes and perfect served with a big
scoop of ice cream!
Course Dessert
Cuisine American
Keyword bread pudding recipe, grandmas bread pudding
4.84 from 59 votes
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Author Danielle
Ingredients
1 loaf day-old challah bread cubed into 1-inch pieces*
5 large eggs lightly beaten
1 cup granulated sugar
4 cups whole milk
1 teaspoon vanilla extract
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
Instructions
1. Spray a 9x13 baking dish with nonstick cooking spray. Place the cubed challah bread into the
prepared baking dish and spread it around into an even layer. Set aside.
2. In a very large mixing bowl, whisk together the eggs, sugar, milk, vanilla, nutmeg, and cinnamon
until fully combined. Pour the mixture evenly over the bread in the prepared baking pan, making
sure all of the bread is coated. Allow to sit and soak up the mixture for about 15 minutes.
3. Meanwhile, preheat oven to 350°F. Once the 15 minutes is over, place the bread pudding in the
oven and bake at 350°F for 45-50 minutes or until the top is set.
4. Remove from the oven and allow to cool slightly before serving.
Notes
I typically use a 20-ounce loaf of challah bread for this recipe.
If you have a fresh loaf of challah bread, you can cube it into 1-inch pieces, place them on a baking
sheet, and bake at 350°F for 8-10 minutes, stirring often, until the bread is dried out.