POLVORON
POLVORON
480 grams (or 4 cups) all-purpose flour 480 grams (or 4 cups) all-purpose flour
375 grams (or 3 cups powdered milk 375 grams (or 3 cups powdered milk
400 grams (or 2 cups) refined sugar 400 grams (or 2 cups) refined sugar
225 grams (or 1 cup) butter 225 grams (or 1 cup) butter
Toast flour in dry wok till light Toast flour in dry wok till light
brown. Stir continuously to brown. Stir continuously to
avoid burning avoid burning
Sift toasted flour to free it from Sift toasted flour to free it from
lumps. lumps.
Add milk and sugar. Mix till Add milk and sugar. Mix till
even in texture. even in texture.
Melt butter and add in dry Melt butter and add in dry
ingredients. Mix well until even ingredients. Mix well until even
in color and texture. in color and texture.
Fill molder with mixture and Fill molder with mixture and
packed it very well. Chill and packed it very well. Chill and
wrap in colorful wrappers. wrap in colorful wrappers.
POLVORON POLVORON
480 grams (or 4 cups) all-purpose flour 480 grams (or 4 cups) all-purpose flour
375 grams (or 3 cups powdered milk 375 grams (or 3 cups powdered milk
400 grams (or 2 cups) refined sugar 400 grams (or 2 cups) refined sugar
225 grams (or 1 cup) butter 225 grams (or 1 cup) butter
Toast flour in dry wok till light Toast flour in dry wok till light
brown. Stir continuously to brown. Stir continuously to
avoid burning avoid burning
Sift toasted flour to free it from Sift toasted flour to free it from
lumps. lumps.
Add milk and sugar. Mix till Add milk and sugar. Mix till
even in texture. even in texture.
Melt butter and add in dry Melt butter and add in dry
ingredients. Mix well until even ingredients. Mix well until even
in color and texture. in color and texture.
Fill molder with mixture and Fill molder with mixture and
packed it very well. Chill and packed it very well. Chill and
wrap in colorful wrappers. wrap in colorful wrappers.