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Indian Institute of Management - Tiruchirappalli - Hostel Mess Menu
Indian Institute of Management - Tiruchirappalli - Hostel Mess Menu
SAMBAR, CHUTNEY, LEMON & CHOPPED PICKLE, PAPAD, LEMON JUICE Garlic Chutney and Green Chutney EGG MASALA
ONION BOILED EGG HOT GULAB JAMOON
PHULKA, PALAK DAAL BBJ, TCM Phulka, DAAL TADKA, Veg Pulao
BBJ, TCM, (PLAIN/FLAVOURED)
PLAIN RICE, SAMBHAR, RASAM, CURD, SALAD PLAIN RICE, SAMBAR
CORNFLAKES, SPROUTS, CUT FRUITS Veg Puffs
TUESDAY Brinjal Masala, Rajma Gravy SPROUT SALAD, PICKLE, MIXED RAITA
POORI, ALOO SABJI PICKLE, PAPAD, LEMON JUICE Dum Aloo Gravy, Kadai Paneer
Tomato Sauce BOILED EGG
LEMON & CHOPPED ONION BOILED EGG Ice Cream
PULKHA, DAAL MAKHANI Phulka, GREEN MOONG DAAL
BBJ, TCM,CORNFLAKES(plain/flavoured), BBJ, TCM
PLAIN RICE, Khichdi, RASAM, BUTTER MILK,
SPROUTS, CUT FRUITS PLAIN RICE, SAMBHAR, RASAM, CURD, SALAD
SALAD, PICKLE
0
FRUIT SALAD ONCE A MONTH IN SNACKS
PULKHA, NAAN,TANDOORI ROTI, PARATHA, KULCHA SHOULD BE SERVED HOT, FRESH AND SOFT
SALAD WILL CONTAIN LEMON, GREEEN CHILLY, ONION & ANY 2 FROM (TOMATO, CUCUMBER, RADDISH, CARROT).
Note:
SPROUT SALAD MEANS SPROUTS MIXED WITH CHOPPED ONION, TOMATO & CUCUMBER.
PICKLE SHOULD HAVE VAREITY - CHILLY, MANGO, GANGURU
SPROUT SALAD AND RUSSIAN SALAD WILL ALSO HAVE LEMON AND GREEN CHILLY, SEPARATELY.