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  • Coffee Recipe: HOT: Cappuccino Ingredients Quantity Procedure

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    Nhormer Pedrina
    310 views1 page
    The document provides recipes for 6 coffee drinks - 3 hot and 3 frappes. The hot drinks are cappuccino, cafe latte, and mocha, each specifying the coffee base, milk or milk foam, and optional toppings. The frappes are salted caramel, mocha, each blending milk, coffee base, flavoring sauce or chocolate, syrup, and ice before topping with whipped cream and sauce.

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    Coffee recipe

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    Coffee Recipe

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    The document provides recipes for 6 coffee drinks - 3 hot and 3 frappes. The hot drinks are cappuccino, cafe latte, and mocha, each specifying the coffee base, milk or milk foam, and optional toppings. The frappes are salted caramel, mocha, each blending milk, coffee base, flavoring sauce or chocolate, syrup, and ice before topping with whipped cream and sauce.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    310 views1 page

    Coffee Recipe: HOT: Cappuccino Ingredients Quantity Procedure

    Uploaded by

    Nhormer Pedrina
    The document provides recipes for 6 coffee drinks - 3 hot and 3 frappes. The hot drinks are cappuccino, cafe latte, and mocha, each specifying the coffee base, milk or milk foam, and optional toppings. The frappes are salted caramel, mocha, each blending milk, coffee base, flavoring sauce or chocolate, syrup, and ice before topping with whipped cream and sauce.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    COFFEE RECIPE

    HOT: Cappuccino
    Ingredients Quantity Procedure
    Coffee base ½ cup Pour coffee with coffee base to ½
    Steamed milk foam ½ cup full. Fill the cup with milk foam
    Cinnamon powder Pinch and top with a dash of cinnamon
    powder.

    HOT: Café Latte


    Ingredients Quantity Procedure
    Coffee base ½ cup Pour coffee with coffee base to ½
    Steamed milk ½ cup full. Fill the cup with milk and top
    with milk foam.

    HOT: Mocha
    Ingredients Quantity Procedure
    Chocolate sauce 1 jigger Pour chocolate sauce and fill the
    Coffee base Fill glass glass with coffee base. Top milk
    Steamed milk foam ½ cup foam and chocolate sauce.

    FRAPPE: Salted Caramel


    Ingredients Quantity Procedure
    Fresh full cream milk 3 jiggers Put milk, coffee, caramel, and
    Coffee base 2 jiggers syrup in a blender and mix. Add
    Caramel sauce 1 jigger ice into the mixture and blend
    Vanilla bean syrup 1 jigger well.
    Crushed ice 1 ½ glasses Put into a glass and top with
    Whipped cream To top whipped cream and finish with
    Caramel sauce To top caramel sauce and a pinch of salt.
    Iodized salt To top Serve with a straw.

    FRAPPE: Mocha
    Ingredients Quantity Procedure
    Fresh full cream milk 3 jiggers Put milk, coffee, chocolate, and
    Coffee base 2 jiggers syrup in a blender and mix. Add
    Chocolate sauce 1 jigger ice into the mixture and blend
    Vanilla bean syrup 1 jigger well.
    Crushed ice 1 ½ glasses Put into a glass and top with
    Whipped cream To top whipped cream and finish with
    Chocolate sauce To top chocolate sauce. Serve with a
    straw.

    rsa / 1

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