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Coffee Recipe: HOT: Cappuccino Ingredients Quantity Procedure
Coffee Recipe: HOT: Cappuccino Ingredients Quantity Procedure
HOT: Cappuccino
Ingredients Quantity Procedure
Coffee base ½ cup Pour coffee with coffee base to ½
Steamed milk foam ½ cup full. Fill the cup with milk foam
Cinnamon powder Pinch and top with a dash of cinnamon
powder.
HOT: Mocha
Ingredients Quantity Procedure
Chocolate sauce 1 jigger Pour chocolate sauce and fill the
Coffee base Fill glass glass with coffee base. Top milk
Steamed milk foam ½ cup foam and chocolate sauce.
FRAPPE: Mocha
Ingredients Quantity Procedure
Fresh full cream milk 3 jiggers Put milk, coffee, chocolate, and
Coffee base 2 jiggers syrup in a blender and mix. Add
Chocolate sauce 1 jigger ice into the mixture and blend
Vanilla bean syrup 1 jigger well.
Crushed ice 1 ½ glasses Put into a glass and top with
Whipped cream To top whipped cream and finish with
Chocolate sauce To top chocolate sauce. Serve with a
straw.
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