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    PBS NewsHour
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    During a recent visit to the Birchwood Cafe in Minneapolis, chef and author Beth Dooley showed PBS NewsHour Weekend how to cook Kernza pancakes. The cafe, a local institution known for its commitment to local and sustainable ingredients, was one of the first restaurants to start cooking with Kernza, an experimental grain similar to wheat that is easier on the environment to grow.

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    During a recent visit to the Birchwood Cafe in Minneapolis, chef and author Beth Dooley showed PBS NewsHour Weekend how to cook Kernza pancakes. The cafe, a local institution known for its commitment to local and sustainable ingredients, was one of the first restaurants to start cooking with Kernza, an experimental grain similar to wheat that is easier on the environment to grow.

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    © All Rights Reserved
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    7K views1 page

    Kernza Pancake Recipe

    Uploaded by

    PBS NewsHour
    During a recent visit to the Birchwood Cafe in Minneapolis, chef and author Beth Dooley showed PBS NewsHour Weekend how to cook Kernza pancakes. The cafe, a local institution known for its commitment to local and sustainable ingredients, was one of the first restaurants to start cooking with Kernza, an experimental grain similar to wheat that is easier on the environment to grow.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 1

    Birchwood Café’s

    Kernza Pancakes

    An upgrade to your traditional pancakes that’s both sustainable and delicious. Kernza is an
    perennial grain similar to wheat being bred by scientists for its environmental benefits. Kernza
    is not yet widely available, so you can substitute another grain like farro or wheat berries.

    Ingredients Instructions

    1
    2 cups unbleached all-purpose flour Mix the dry ingredients together.
    1 tablespoon baking powder

    1 tablespoon maple sugar

    1/2 tablespoon salt


    2 Stir in the milk, yogurt, and eggs to make a thick
    batter.

    1 cup whole milk

    1 cup whole milk yogurt


    3 Stir in the Kernza.

    2 eggs
    4 Add oil to pan and set over medium high heat.

    1/2 cup cooked Kernza, farro, wheat berries


    or barley

    Vegetable oil for the skillet


    5 Pour about ¼ cup of the batter per pancake onto
    the griddle and cook until bubbles form on the
    top. Flip the pancake and continue cooking until the
    bottom side is golden brown.

    6 Serve with jam, fresh fruit, and maple syrup.

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