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Medovik RUSSIAN HONEY CAKE Recipe ( медового

торта )
220 212 vues • 17 oct. 2019
10 K 329
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Emma's Goodies
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Medovik Russian Honey Cake Recipe - Medovik Cake -
Рецепт медового торта

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Medovik Russian Honey Cake Recipe in gr and cups


медовик рецепт :

- 170 gr Butter ( 1 1/2 sticks)


- 200 gr Honey ( 7 ounces )
- 170 gr Sugar ( 3/4 cup + 1 tbsp)
- 1 1/2 tsp baking Soda
- 5 medium Eggs
- 750 gr Flour ( 4 cups )
- Good pinch of Salt

NOTE: This recipe makes up to 12 cake layers. Because the


layers are a bit time consuming to make, I like to make a large
quantity and freeze the remaning layers for another time.
Use a tall pan. Once you add the baking soda, don't walk
away. The mixture will lighten in color and bubble up. After 1 -
2 min it will start to turn a deep honey color. At that point take
it off the stove immediately.

Honey Cake Yogurt Frosting:

- 500 gr Heavy Cream ( 18 ounces )


- 200 gr Greek Yogurt ( 7 ounces)
- 70 gr Sugar ( 1/4 cup + 2 tbsp) but you can add the sugar to
your liking.
- 1 tsp Vanilla Extract

- Milk to dip the layers.

Enjoy!

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