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  • Equipment Sanitation Procedure For Grade 9

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    Kristel Kaye Basas
    266 views30 pages
    This document outlines cleaning procedures for various pieces of kitchen equipment for Group 3 on Mondays. It details how to clean the range by removing burnt sediments, grease, and food deposits. It also provides instructions for cleaning the dishwasher by removing parts and scrubbing the inside, arms, and nozzles. Slicers should be cleaned immediately after use by removing and washing all parts, drying blades with an oiled cloth, and wiping the outside. The refrigerator interior should be washed twice a week with baking soda and drains flushed weekly. The sink and drains require daily flushing and cleaning of grease traps and replacement of leaking faucet washers.

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    The following is what equipment sanitation procedure is

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    Equipment Sanitation Procedure for Grade 9

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    This document outlines cleaning procedures for various pieces of kitchen equipment for Group 3 on Mondays. It details how to clean the range by removing burnt sediments, grease, and food deposits. It also provides instructions for cleaning the dishwasher by removing parts and scrubbing the inside, arms, and nozzles. Slicers should be cleaned immediately after use by removing and washing all parts, drying blades with an oiled cloth, and wiping the outside. The refrigerator interior should be washed twice a week with baking soda and drains flushed weekly. The sink and drains require daily flushing and cleaning of grease traps and replacement of leaking faucet washers.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    266 views30 pages

    Equipment Sanitation Procedure For Grade 9

    Uploaded by

    Kristel Kaye Basas
    This document outlines cleaning procedures for various pieces of kitchen equipment for Group 3 on Mondays. It details how to clean the range by removing burnt sediments, grease, and food deposits. It also provides instructions for cleaning the dishwasher by removing parts and scrubbing the inside, arms, and nozzles. Slicers should be cleaned immediately after use by removing and washing all parts, drying blades with an oiled cloth, and wiping the outside. The refrigerator interior should be washed twice a week with baking soda and drains flushed weekly. The sink and drains require daily flushing and cleaning of grease traps and replacement of leaking faucet washers.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 30

    EQUIPMENT

    SANITATION
    PROCEDURES
    GROUP 3- MONDAY B
    KRISTEL KAYE BASAS
    JOANA NICOLE
    BASILLIO
    EMIE JOY ROCIANA
    JORDAN MARU
    BEREBER
    1. RANGE
    a. Remove all burnt
    sediments and wipe
    grease from top of range
    after each use.
    B. SCRAPE GREASE
    FROM CURBS AND
    OPENINGS HINGES.
    C. WHEN COOL, WASH
    TOP OF RANGE
    D. RUN OILED CLOTH
    OVER TOP OF RANGE
    E. CLEAN OVEN BY
    REMOVING GRITS,
    SCRAPING OFF FOOD
    DEPOSITS, WASHING
    AND DRYING.
    F. KEEP BURNERS
    CLEAN. GAS BURNERS
    CAN BE SOAKED AND
    SCRUBBED WITH STIFF
    BRUSH WHILE
    ELECTRIC BURNERS
    SHOULD BE CLEANED
    WITH A BRUSH OR
    2. DISHWASHING MACHINE

    • a. Remove strainer
    pans, wash and stock
    outside machine until
    next use.
    B. SCRUB INSIDE
    FREQUENTLY WITH
    STIFF BRUSH.
    C. REMOVE AND CLEAN
    THE WASH AND RINSE
    ARMS AND FITS DAILY
    TO REMOVE FOREIGN
    PARTICLES.
    D. WASH TABLES
    AND TOP OF MACHINE
    E. CLEAN NOZZLES.
    F. DO A SPECIAL
    PERIODIC CLEANING
    IN HARD WATER
    AREA.
    3. SLICERS
    • a. Clean immediately
    after using, especially
    after slicing vegetables
    and nuts.
    B. REMOVE ALL
    PARTS TO CLEAN
    C. DRY AND COVER
    BLADES AFTER
    CLEANING WITH OIL-
    DAMPED CLOTH.
    D. WASH CARRIAGE
    SLIDES
    THOROUGHLY.
    E. WIPE OUTSIDE
    WITH CLOTH.
    F. CLEAN TABLE AND
    PEDESTAL UNDER
    SLICERS.
    G. REPLACE GUARD
    AFTER CLEANING.
    4. REFRIGERATOR

    • 1. Wipe up spilled foods


    immediately
    2. WASH INSIDE
    SHELVES AND TRAYS
    AT LEAST TWICE A
    WEEK WITH BAKING
    SODA.
    3. RINSE AND DRY
    THOROUGHLY
    4. FLUSH DRAINS
    WEEKLY
    5. SINK AND DRAINS

    • 1. Keep outlet screened


    at all times
    .
    2. FLUSH DAILY WITH 1
    GAL. OF SOLUTION,
    MADE UP OF STRONG
    SOLUTION SODA (4OZ.TO
    2 GAL. OF WATER)
    3. CLEAN AND
    REPLACE GREASED
    TRAY REGULARLY
    4. USE FORCE PUMP
    IF DRAIN IS SLOW
    5. REPLACE
    WASHERS
    IMMEDIATELY ON
    LEAKING FAUCETS
    END

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