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    Ariani Dee
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    The document provides a detailed lesson plan for teaching students how to bake a chocolate moist cake in Technology and Livelihood Education (T.L.E). The objectives are for students to identify ingredients, follow baking procedures, and understand career applications. Students will learn about ingredients like flour, sugar, cocoa, and procedures like preheating, mixing, and frosting. They will practice baking in groups and present further cake research at the next meeting. The lesson emphasizes patience, focus, and following steps carefully when baking.

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    The document provides a detailed lesson plan for teaching students how to bake a chocolate moist cake in Technology and Livelihood Education (T.L.E). The objectives are for students to identify ingredients, follow baking procedures, and understand career applications. Students will learn about ingredients like flour, sugar, cocoa, and procedures like preheating, mixing, and frosting. They will practice baking in groups and present further cake research at the next meeting. The lesson emphasizes patience, focus, and following steps carefully when baking.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    1K views4 pages

    Detailed Lesson Plan

    Uploaded by

    Ariani Dee
    The document provides a detailed lesson plan for teaching students how to bake a chocolate moist cake in Technology and Livelihood Education (T.L.E). The objectives are for students to identify ingredients, follow baking procedures, and understand career applications. Students will learn about ingredients like flour, sugar, cocoa, and procedures like preheating, mixing, and frosting. They will practice baking in groups and present further cake research at the next meeting. The lesson emphasizes patience, focus, and following steps carefully when baking.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 4

    Detailed Lesson Plan

    In
    T.L.E
    (Technology & Livelihood Education)

    I. Objectives
    At the end of the lesson, the learner will be able to:
     Identify the different ingredients in baking a chocolate moist cake;
     Follow procedures and exhibit how to bake a chocolate moist cake; and
     Value the benefits of learning basic baking skills for future career

    II. Subject Matter


    Topic: Baking a chocolate moist cake
    Materials: Tools, equipments, ingredients and procedures in baking a chocolate
    moist cake
    Reference: T.L.E IV

    III. Learning Activities


    Teacher’s Activity Student’s Activity
    A. Preparation
     Prayer
     Greetings
     Checking of Attendance
     Review

    Q: What was our topic last meeting? A: The topic was all about basic baking
    ingredients.

    Q: What are the different types of ingredients? A: The types of ingredients are:
    1. Dry ingredients
    Very Good! 2. Liquid ingredients
    3. Minor ingredients

    Q: Who can give me examples of dry A: flour, sugar, baking soda, baking powder
    ingredients?

    Very Good!

    Q: How about liquid ingredients? A: water, milk, eggs

    Excellent!

    Q: How about minor ingredients? A: salt, flavouring, chocolate or cocoa

    Any questions? None so far ma’am.


    B. Motivation
    Picture Puzzle

    Please arrange each piece to complete the Okay Ma’am.


    puzzle and show to the class the picture.

    What have you notice in the pictures? It’s all about cakes.

    Are you familiar with this? Yes.

    What kind of cake is this? Chocolate moist cake.

    C. Lesson Proper

    Chocolate moist cake is one of the most Okay Ma’am.


    popular cakes in the world. This is because it
    is simple and easy to bake. Let us learn first
    the ingredients for baking a chocolate moist
    cake.

    What do you think are the dry ingredients  2 cups white sugar
    needed for the chocolate moist cake?  1 ¾ cups flour
     1 ½ cups unsweetened cocoa
     1 teaspoonful baking soda
     1 teaspoonful baking powder
     Salt
    Great!
     2 eggs
    Now how about liquid ingredients?
     1 cup evaporated milk
     1 cup vegetable oil/ ½ butter
     1 cup hot water

    How about the frosting?  ½ cup unsweetened cocoa


     ½ butter
     1 can condensed milk

    Perfect! Now it’s time for us to learn the


    procedures.

    Can anyone tell me the steps in baking a Step 1


    chocolate moist cake are? Preheat the oven at 175 degrees Fahrenheit.
    Prepare a clean round pan with baking sheet.

    Step 2
    Mix all the dry ingredients and liquid
    ingredients in a separate mixing bowl.
    Afterwards, mix it altogether using a hand
    mixer.
    Step 3
    Pour it in the round pan and place it in the
    oven for about an hour. Check if the bottom is
    thoroughly cooked using a toothpick.

    Step 4
    Prepare the frosting. Preheat the sauce pan
    and pour 1 can of condensed milk. Let it
    simmer then add cocoa and butter.

    Step 5
    Remove the cake from the oven and let it cool
    down at least 5 minutes. After, pour the
    frosting from the top of the cake and put it in
    the fridge for an hour.

    Step 6
    Serve with a cup of hot coffee or milk.

    Wonderful! Now prepare your ingredients and Okay Ma’am.


    equipments and let’s do this altogether. Go to
    your respective groups.

    D. Analysis
    Guide Questions:
     What have you observed from our You have to follow the procedures carefully.
    activity today?
     What do you think can be Be more prepared and always have focus as
    improved? the other group forgot to use a timer in baking
    their cake.

    We have to make sure that the ingredients are


    well-mixed to avoid any problems in baking the
    cake.

    I like your ideas! Good!

     What have you learned from our Knowing some basic baking skills will help us
    lesson today? build our patience as we have to do each step
    carefully.

    Learning how to bake chocolate moist cake is


    fun and exciting. Also, we can make it as a
    small business to earn.
    Baking is both fun and challenging. Unlike
    cooking, it requires following the procedures to
    perfect each sweet treats. Just like in baking,
    the most important thing that you need to
    remember in life is that in everything we do,
    we need to learn to be patient and give our
    best.

    Are there any questions? None so far Ma’am.

    IV. Assessment/Assignment
    Group work: Research other kinds of cakes. Bring a picture with the list of
    ingredients and procedures. Discuss to the class in the next meeting.

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