Procedure:

1. Combine NESTLÉ All Purpose Cream and condensed milk. Put 2 tbsp of the mixture on the
glass dish.

2. Arrange 12 pieces of Graham Crackers in the glass dish. Then top with the cream mixture.
Cover first layer with mango.

3. Repeat procedure to form 2 layers. Keep in the refrigerator for 4 hours or until the graham is
moist with cream.

4. Slice into serving portions before servings.

Mango float or crema de mangga is a Filipino icebox cake dessert made with layers of ladyfingers (broas)
or graham crackers, whipped cream, condensed milk, and ripe carabao mangoes. It is chilled for a few
hours before serving, though it can also be frozen to give it an ice cream-like consistency. It is a modern
variant of the traditional Filipino crema de fruta cake. It is also known by various other names like
mango refrigerator cake, mango graham float, mango royale, and mango icebox cake, among
others.[1][2][3][4] Crema de mangga is another version that additionally uses custard and gulaman
(agar) or gelatin, as in the original crema de fruta.[5][6]

Mango float can also be made with various other fruits like strawberries, pineapple, bananas, and
cherries, among others. Combinations of different fruits result in a version closer to the original crema
de fruta.[7][8][9][10]

Mango is the national fruit of the Philippines and the country produces some of the sweetest mangoes
in the world, especially if they come from the province of Guimaras. Did you know that Guimaras-
produced mangoes are reportedly served at the Buckingham Palace and the White House?

Filipinos produce lots of products from the country’s sweet mangoes and yummy desserts is one of
them. Mango Float is probably what comes into mind when thinking about Mango desserts because it is
one of the most popular and the most delicious desserts we have!
What makes Mango Float popular is it has very simple ingredients. It is a layered dessert of sliced ripe
mangoes, Graham crackers and condensed milk. Very simple isn’t it? Try out this recipe and let me know
what you think!

Ingredients:

1 can of condensed milk

250 ml All-purpose cream
2oo grams of Graham Crackers
1 cup crushed Graham crackers
3 ripe mangoes

Direction:

Combine the all- purpose cream and condensed milk in a bowl and mix well. Set aside.

Cut the mangoes into thin strips.

In a pan, arrange the Graham crackers and layer the mango strips on top.

Spread cream mixture over the mangoes. Repeat until pan is almost filled.

Sprinkle crushed Graham crackers on top and add more mangoes.

Put it in the fridge and chill overnight.

That’s it! Enjoy Mango Float!

The Philippines is known as the mango capital of the world. During special occasions, particularly the
Christmas season, Filipinos love to indulge in and enjoy mango floats. I love this dish so much that I
prepare it whenever I have a craving! I enjoy its soft, fluffy cream and fresh mango flavor. It's so easy to
prepare that anyone, even a seven-year-old child, can make one themselves. I hope you will enjoy this
special dessert and share it with your loved ones!

Mango-based desserts highlight our sweet and delicious mangoes and this mango float freezer cake is
no exception. It's beloved for being an easy dessert to make: it doesn't require an oven, it uses easy-to-
find ingredients, and it's delicious!
1. This dessert uses ladyfingers (broas) soaked in Earl Grey tea and has a whipped cream layer with
delicious mango slices. If you're inspired to make our mango freezer cake, here are all the
ingredients you're going to need to make it:
2. business plan
3. 1. Summer slush presented by: Shumail Tariq (002) Submitted to : Anum Mozamm DATE : 16-5-
2017 COMSATS INSTITUTION OF INFORMATION TECHNOLOGY VEHARI
4. 2. CONTENTS : 1) INTRODUCTION 2) EXECUTIVE SUMMARY 3) VISION 4) MISSION 5) BUSINESS
ENVIRONMENT 6) COMPETITORS ANALYSIS 7) MARKET AND RESEARCH ANALYSIS 8) MARKETING
PLAN 9) FINANCIAL PLAN 10) OPERATIONAL PLAN 11) MANAGEMENT TEAM 12) PROFILE OF
PROMOTERS 13) ADVISORY BOARD 14) RISK ANALYSIS 15) CONCLUSION
5. 3. Introduction : summer slush is going to introduce new flavors of slush selling a variety of
mixed and instantly prepared, 100% pure fruit juices ,milk shakes and smoothies .The target
group is composed of health conscious consumers looking for convenient fast-food . .Healthy
benefits and tastes of our juices are the core of our organization and will be transmitted through
our efficient service .To serve and satisfy the nutrition needs of health conscious consumers
through the high quality of our products.
6. 4. Executive Summary : .our products are milk shakes , juices , smoothies and our core product Is
slush . And that is available in many different flavors . .vision is to supply high quality product
made of natural ingredients .Summer slush is located in the main city and capture the attention
. .our products are ISO certified .our team consist of operational manager , financial manager
,marketing manager and a CEO .
7. 5. MISSION : “ To provide refreshment nutritious products reasonably-priced and friendly
atmosphere.’’ VISION : “ offering nutritious & superior quality drinks to our consumers..’’
8. 6. BUSINESS ENVIRONMENT : PEST Analysis of SUMMER SLUSH : Political: The manufacture,
delivery, of products are subject to many federal regulations, like the Food, Drug act. Summer
slush follow restrictions because quality is our prime concern. . Economic: The products made by
the raw materials, natural fruits ice , cream used less manufacturing less traveling cost of
products Social: Lifestyle has great influence on the use of products people of vehari Prefer halal
food . Technology : focus on the latest distribution techniques, and other technological advances
in industry. Use latest juicers and blenders .
9. 7. Competitors Analysis : PARAMETERS For measuring the competition in market COMPETITOR :
1 “ second cup ,, COMPETITOR : 2 “Crispy cottage COMPETITOR : 3 “juice island 1 Services .slush
. Juices smoothies . Juices .drinks resembles slush .juices . Milk shakes 2 Location . At a long
distance . In main city . Out of city 3 Reputation . Well know brand . ISO certified . Local brand .
Local brand 4 Market share . 25 % 15 % 23 %
10. 8. strengths (S) Weaknesses (W) •Excellent sales staff with strong knowledge of products •Good
relationship with customers •Good internal communications •High traffic location •Successful
marketing strategies •Reputation for innovation •Currently struggling to meet deadlines - too
much work? •High rent •Market research data may be out of date •Cash flow problems
•Holding too much stock •Poor record keeping Opportunities (O) Threats (T) •Similar products
on the market are not as reliable or are more expensive •Loyal customers •Product could be on
the market for events •Customer demand - have asked sales staff for similar product
 •Competitors have a similar product •Competitors have launched a new advertising campaign
•Competitor opening shop nearby •Downturn in economy may mean people are spending less
SWOT analysis :
11. 9. . Market and Research Analysis : Marketing mix : . Products : Slush flavors : •Blue Raspberry
•Cherry •Clear Cherry •Fruit Punch •Grape •Green Watermelon •Kiwi – Strawberry (Green)
•Mango •Orange Cream •Peach •Peach Mango •Pina Colada •Raspberry Lemonade •Raspberry
(Red) •Strawberry •Strawberry-Banana •Strawberry-Kiwi (Red) •Strawberry Lemonade
•Watermelon (Red)
12. 10. •Banana Split •Blueberry Pomegranate •Blue Raspberry •Cherry Vanilla •Strawberry
•Strawberry-Banana •Strawberry smoothies flavors :
13. 11. Juices available in all natural fruit flavors :
14. 12. Milk shakes flavors : . Mango . Chocolates .vanilla . Candy mix .strawberry . Red cherries
.Banana .pine apple . Apple . Mix fruit
15. 13. products Original cost Slush . Large cup ( 50 ) RS .medium cup ( 35) RS .Small cup ( 15) RS
Juices . Large cup ( 40 ) RS .medium cup ( 35) RS .Small cup ( 10) RS Smoothies . Large cup ( 50 )
RS .medium cup ( 35) RS .Small cup ( 15) RS Milk shakes Large cup ( 40 ) RS .medium cup ( 35) RS
.Small cup ( 10) RS
16. 14. Place : . main city Vehari ( G block DPS road vehari Main street Rehman plaza near Shaheen
book centure ) . Purchase material from Mandi of vehari .
17. 15. Promotion : • slogan “ have a juicy day ,, • Logo and tagline.
18. 16. Marketing plan : 3P . PEOPLE . Suppliers . Fruit seller .whole sale market . Milk seller .
Machinery supplier . Disposable material suppliers . Ice provider factory .Customers . Families .
Students .males .females
19. 17. Process . collecting materials needed . cutting process ( fruits) . Blending process . Mixing
process . Toping process . Serving process . Packing process
20. 18. Packaging : . Juice packing in boxes . Packing in plastic materials.
21. 19. Financial plan : . Funding sources : .friends . Investors are : .Nadeem Ahmad .Naiz hussan .
Muhammad Akmal .Rimsha Raiz .Shumail tariq . Owner of wheat mill (Amir shiekh ) .Bank Break-
even Analysis 226,116.6/(1.45-.50) =155,892.48 I need to sell 155,892 cups
22. 20. Start-up Costs electronics = 176.72 Licenses and Permits = 239.88 Insurance = 700.00 Legal =
500.00 Machines = 795.00 Furniture = 45000 Decoration = 100000 = 226,116.6 RS •Operational
plan : •.Production : •Products are manufacture in a clear atmosphere •Production method
used must be ISO certified •.Location : •. main city Vehari ( G block DPS road vehari •near
Shaheen book centure )
23. 21. Equipment : .Blenders .Mixers . Cutters . Topping machine .juicers .freezers Quality control : .
All parameters followed given by ISO . . Open doors policy for customers ( check kitchen )
Customer care : .greetings . Services . Parking Building : Commercial Structures Shop (Rent):
Area = 22 X 7 Built up = 1320 square . Ft
24. 22. CEO Muhammad Akmal Administration Manager Abida Kasur Marketing Manager Shumail
Tariq Operation Manager Amir Sultan Khan Financial Manager Rimsha Raiz General Worker .Ali
Raza .Muhammad Ahmad Management Team :
25. 23. MOTTO In Search of Excellence Type Public university Established 1998 Affiliation PEC , HEC
Endowerment 300 million Chancellor Federal Minister of Science and Technology, Pakistan Color
Blue + white Industry Banking Capital Markets Founded 1947 Headquarters MCB Tower, Karachi
Sindh, Pakistan Key people Husnain Ijaz (Chairman) Products Loans, credit cards savings,
consumer banking Home Remittance etc. Revenue ₨66.43 billion PROMOTERS :
26. 24. Advisory board : . Nadeem Ahmad . Area manager MCB .MBA from London . Area manager
of southern punjab branches Of MCB . MOBILE : 03336101600 .promotes our idea slogan and
logo and Provide loan from MCB Naiz Hassan . Businessman ,and AC . Clear exams of CCS first
position in law and human resource management . Fruit exporter (family business ) .promote
our slogan idea , investor and both are family relatives .
27. 25. Promotion strategy : .signs boards .Social networking .Business cards . Social media .
Newspaper aids
28. 26. Risk Analysis : .number of competitors . Lack of electricity .customers changing needs
.weather change (summer to winter) . ISO standards(not followed properly ) .food hazards (spoil
food)
29. 27. Conclusion : “ business of juices, milk shake ,slush and smoothies are profitable business “