Professional Documents
Culture Documents
Mey Han Catering Menu Packages 2019
Mey Han Catering Menu Packages 2019
(02)740-0112
[email protected]
NAME OF CLIENT :
CATERING DATE :
VENUE :
NO. OF PEOPLE :
RICE
Plain Rice
Garlic Rice
VEGETABLES
Buttered Vegetables
Assorted Mushrooms with Young Corn
Spicy Eggplant with Minced Pork
Assorted Mushrooms with Tofu
VIAND 1
Mini Pork Barbecue(2)
Boneless Chicken BBQ
Korean Chicken
Roast Chicken with Gravy
VIAND 2
Roast Pork with Mushroom Sauce
Honey Garlic Pork Loin
Regular Pork BBQ (2)
Breaded Fish Fillet with Tartar Dressing
Fish Fillet with Wine Sauce
Steamed Fish Fillet with Soy Sauce
DESSERT
Native Kakanin
DRINKS
Soft Drinks
Iced Tea
RICE
Plain Rice
Garlic Rice
VEGETABLES
Buttered Vegetables
Assorted Mushrooms with Young Corn
Spicy Eggplant with Minced Pork
Assorted Mushrooms with Tofu
NOODLES
Baked Spaghetti
Baked Macaroni
Canton Guisado with Quail Eggs
Shitake Mushroom Chow Mien
Spaghetti with Meat Sauce
VIAND 1
Chicken Inasal
Barbequed Chicken
Baked Chicken with Mushroom Sauce
Chicken Pastel
VIAND 2
Breaded Fish Fillet with Lemon Butter Sauce
Breaded Fish Fillet with Sweet & Sour Sauce
Breaded Fish Fillet with Herbed Dressing
Fish Fillet with Wine Sauce
DESSERT
Buco Gelatin
Peach Gelatin
Almond Lychee Gelatin
Fruit Salad Gelatin
Buco Lychee Gelatin
DRINKS
Soft Drinks
Iced Tea
Pineapple Punch
RICE
Plain Rice
Garlic Rice
VEGETABLES
Assorted Mushrooms with Huatchay
Assorted Vegetable Sautee
Potato Salad with Apples
NOODLES
Spaghetti Bolognese
Sotanghon Guisado
Bam-I Guisado
Misua Guisado
VIAND 1
Mini Pork Barbecue (2)
Chicken Inasal
Barbequed Chicken
Baked Chicken with Mushroom Sauce
VIAND 2
Breaded Fish Fillet with Tartar Dressing
Steamed Fish Fillet with Soy Sauce
Regular Pork BBQ (2)
Lemon Chicken Fillet
VIAND 3
Roast Pork with Mushroom Sauce
Honey Garlic Pork Loin
Roast Pork with Mandarin Orange
DESSERT
Buco Gelatin
Peach Gelatin
Almond Lychee Gelatin
Fruit Salad Gelatin
Buco Lychee Gelatin
DRINKS
Soft Drinks
Iced Tea
Pineapple Punch
RICE
Japanese Fried Rice
Chinese Fried Rice
Java Rice
VEGETABLES
Broccoli with Flowers Sautee
Mixed Mushroom and Eggplant Gratin
Assorted Mushrooms with Youngcorn
NOODLES
Oven Baked Lasagna
Seafood Marinara
Canton Guisado with Quail Eggs
VIAND 1
Breaded Fish Fillet with Tartar Dressing
Steamed Fish Fillet with Soy Sauce
Lemon Chicken Fillet
Honey Butter Fried Chicken
VIAND 2
Chicken ala King
Roast Pork ala Pobre
Five Spice & Garlic Spareribs
Roast Pork with Mushroom Sauce
VIAND 3
Beef with Mushroom Sauce
Lechon Kawali
Ngo Hiong Pork
Grilled Chicken Teriyaki
DESSERT
Buco Gelatin
Almond Lychee Gelatin
Fruit Salad Gelatin
Buco Lychee Gelatin
DRINKS
Soft Drinks
Iced Tea
Pineapple Punch
RICE
Shanghai Fried Rice
Minced Beef Fried Rice
Ham & Pineapple Fried Rice
VEGETABLES
Broccoli with Scallop Sauce
Assorted Mushrooms & Broccoli
Asparagus Tips au Gratin
NOODLES
Oven Baked Lasagna
Sate Miki Guisado
Pancit Palabok
VIAND 1
Breaded Fish Fillet with Tartar Dressing
Steamed Fish Fillet with Soy Sauce
Baked Chicken with Broccoli
Lemon Chicken Fillet
VIAND 2
Grilled Chicken Teriyaki
Grilled Tarragon Chicken
Chargrilled Squid
Grilled Mahi-Mahi Steak
Korean Beef
VIAND 3
Standing Rib Roast with Gravy
Ox Tongue with Mushroom Sauce
Grilled Beef Tenderloin
DESSERT
Fruit Medley
Buco Pandan Gulaman Salad
Sweet Corn Macapuno Gelatin
DRINKS
Soft Drinks
Iced Tea
Pineapple Punch
____________________________
OVERTIME CHARGE
Please note that if the party goes beyond four hours from the dining time, a charge of PhP50.00 per half hour /waiter &
PhP35.00 per half hour/griller & chopper will be added to the final billing.